The Wine Siren
Sharing wine-soaked adventures of tastemakers from
Napa Valley and beyond.
Napa Valley’s Kelly Mitchell shares the Napa wine lifestyle. From creators of delicious wine, delectable dishes, to a noteworthy give back event. Insights of memorable brands, wicked good startups and the people who make it all happen.
Check out the recent interview with Coppercane’s Joe Wagner, of Napa Valley
After living in Hawaii since a teen, Kelly Mitchell took the plunge after 36 years and realized her dream of living in wine country. Now residing in Napa Valley, she is on a mission: To share and demystify the complex processes in making world class food and wine and the people behind them. From the stove to the table, farming, pairing, pouring and creating world class experiences. It’s her passion to cover every aspect of this phenomenal process and break it down for all to understand and appreciate. Her favorite tastes? Champagne, a delicious Rosé, or 2013 Bordeaux and Foie gras as prepared by Napa’s 1313 Main Street. Kelly Mitchell relishes a good bottle of wine and has become indiscriminate about the grape but more intrigued by the quality of the nectar. She explores scores of wine varietals across the globe.
She recently traveled to France and Spain. The highlights were many. In France, she visited Paris,
Champagne, Provence, Beaune, Beaujolais, Bordeaux, and Marseilles. Some of the wineries included were Domaine de la Romanée–Conti , Olivier Bernstein, Chateau Gassier, Champagne Gosset, Domain LeFlaive and Château du Moulin-à-Vent . She also spent a week in Bierzo, Spain learning the great distinction of region and the remarkable wines coming out of northwest of Castilla y Leon, Spain. These stories will be released on an ongoing basis throughout 2017. She regularly interviews winemakers, vintners and chefs within the Napa Valley.
With over 400 interviews under her belt to date, she has successful launches of start-ups in five different industries. She loves to collaborate with like-minded people and leverage the best possible results for her clients in wine, food and travel. The challenge is a key motivator for her, curiosity an integral part of her psyche. In her words: “I’ve acquired an algorithm from NASA, created a sexy Studio for web development, and post-production work. Took three companies to multi-million dollar revenue levels, ranked top of a national real estate brand, completed a marathon, and placed 3rd in a triathlon. The Wine Siren creates stories of people who make life a little more enjoyable for all of us. ”
You can find Kelly Mitchell’s wine & food adventures on Huffington Post . She been named to Social Vigneron’s Top 20 Wine Influencers, ranking #14 for 2017. She’s co-authored books, but the most important one is the one she is writing now.
How does Napa Valley’s The Wine Siren, Kelly Mitchell do all this work and survive?