After living in Hawaii since a teen, Kelly Mitchell took the plunge after 36 years and realized her dream of living in wine country. Now residing in Napa Valley, she is on a mission: To share and demystify the complex processes in making world-class food and wine and the people behind them. From the stove to the table, farming, pairing, pouring and creating the very best travel experiences. Her favorite tastes? Champagne, a delicious Rosé, or bottle of 1965 Chateaux Margaux. Kelly Mitchell relishes a good bottle of wine and has become indiscriminate about the grape but more intrigued by the quality of the nectar. She explores scores of wine varietals traveling across the globe. The Wine Siren creates stories of people who make life a little more enjoyable for all of us.” It’s her business acumen and natural curiosity that make her writing and videos a winning combination.