Take our current situation. SIP (shelter in place) has its merits. It gives you time to explore the things you’ve not explored.
To consider projects, you didn’t have time to finish and to shop for items you might need.
In my case, we were planning a full-on kitchen remodel, and the current business cycle made us shift our priorities. The priorities became, work with what you have, and instead of dropping five figures on something that you’d really like, drop three on something that can add convenience, style, and functionality. Not an easy task to achieve once you’ve had your sights set on a significant renovation.
We spent a tremendous amount of time getting our riverfront backyard summer proofed with furniture, landscaping, and plants. The un-ending trimming and refining of our 40-year-old always blooming lemon tree, but something was missing. We were forever running into the kitchen, the cellar, or out to the garage to get the cooler so we could have cold drinks, beer, and of course, temperature-controlled wine.
The solution? The addition of New Air’s latest foray into indoor-outdoor refrigeration. It’s sleek. Well designed and a great addition to our outdoor repertoire. It also slides on coasters so you can use it as a built-in or move it around as the entertaining need suits you.
What’s better than that? Two drawers. One specifically for wine with stunning Beachwood drawers, because good wine deserves to be in the lap of luxury. The wine drawers roll out easily on their own. No back-breaking efforts on your knees while hunting for bottles. It also comes with lighting, a dual-zone refrigeration selection, and baskets for the food going on the grill.
Perfect for entertaining. Two refrigeration zones give you flexibility. You maintain the ideal temperature for your wine. And cooler temps for perishables, like cheese platters, BBQ meat, and soft drinks.
No more running to the kitchen to gather a dish, a bottle, or a soda. It’s all within arms reach now.
To get your own New Air and get it at a discount use promo code THEWINESIREN and link here: https://glnk.io/n5oj/mitchell
Sojourn to the apex of Napa Valley with Theorem Vineyards. Adventuring up to Calistoga offers a wide array of wine riches including some boutique & family-owned small lot wineries.
BBQ, Celebration, Wine, and Convenience are all necessary components of entertaining. But how do you make it even better?
Where to Stay: Napa Valley’s Meadowood Meadowood. Blissful Spa Experiences, Sublime Dining and Luxury. UPDATE: Meadowood sadly was impacted by the fires in Napa Valley
Chateau Bellefont-Belcier
Today Chinese investment has a major stake in Bordeaux St. Emilion appellation. With over 160 estates in the region owned by Chinese. Peter Kwok (head of CITIC and based in Hong Kong) is part of this influx of Chinese investors having made investments in 8 estates in the past 24 years. Chateau Bellefont-Belcier is the crown jewel, marking a prized piece of French wine heritage.
Founded by Count Belcier in the late 18th century, from a powerful Bordeaux family, the estate has all the trappings of a Grand Cru destination. Well-heeled neighbors and an indisputable pedigree in history. The vineyards are surrounded with epic neighbors including Château Pavie, Château Larcis-Ducasse and Château Tertre Roteboeuf. The south facing hillside where their grapes are grown consists of a limestone plateau, clay and limestone slopes and plots located at the foot of the hill.
For the purposes of this post I tasted three vintages by Chateau Bellefont-Belcier. Two under the previous owner prior to Kwock, and the 2018 under the management and ownership of Peter Kwock.
The 2016 was a solid presentation. 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon. 80% new barrels. Bright and bold black cherry, floral notes intertwined with anise and forest floor. Lovely expression.
For the 2017, sadly there was TCA in this. It doesn’t say anything about the vintage. I wasn’t able to taste.
The 2018 was the absolute hero of this vertical. 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. It sets the precedent for Peter Kwock’s vintages and what to expect in the future. The nose is swoon worthy. Decadent floral notes, roses, violets and spice, along with concentrated black fruit compote of blackberry and plum. The tannins are there, but as part of the ensemble adding the distinct aspect of unmistakable elegance and polish. Age worthy, delicious to enjoy now and what a treat. Bravo~!
#TheWineSiren #KellyMitchell
Learn more: vignoblesk.com
2020 Stoller Pinot Noir Rosé
Well crafted Rosé, with thought, intent and expertise behind it creates a medley of sensations with memorable taste as its hallmark. This effort executed by the sensational winemaking team at Stoller Estate, led by 17 year vet, winemaker & VP of winemaking, Melissa Burr.
The Stoller Estate is one of the first Oregon wineries I had the pleasure of visiting. To this day, that experience leads when I think of Oregonian wine. The vineyards located are the largest adjacent single plot of 225 acres under vine. These cool climate experts have 108 sections with 10 different varieties planted with 158 acres of Pinot Noir.
It makes sense that this beautiful bottle of Rosé is part of that very block of Pinot Noir. Whole cluster ferment in steel tanks lends a compelling dimension to this fragrant example of well made Rosé. Discover the elegant aromatics of a field of warm strawberries and nectarine. Memorable notes of the juice of luscious watermelon, and the crispness of citrus with a satisfyingly long finish.
Pairings…. This wine compliments everything. I had it with margarita pizza… But it tastes great alone and with almost everything you can put in front of it. Decadently versatile!
$28
At Stollerwine.com
#Sample #TheWineSiren #NapaValley
Provence…. For all of its delights, AIX-en-Provence is a destination to be tasted. Both visually and spiritually. Quiet, peaceful. A simple tranquility penetrating your soul. Like the Mistral, once in your memory, on your lips, the essence of Provence never leaves you. It’s languid state always a backdrop for thoughts of AIX .
~ The Wine Siren
The floral scents of this rose are a pristine expression of Provence Rose. A blend of Grenache, Syrah, Cinsault with the aromatics of florals, red berries, highlights the distinct freshness & minerality. The power of passion behind it, the beauty and elegance behind it make it a pleasure to sip, share and enjoy.
Grown at one of the highest elevations in the AOP Coteaux d’Aix-en-Provence appellation, 420 meters above the sea at Mason Saint AIX. The color is distinct. This salmon hued beauty is always a treat year round.
For me, this wine is part of my summer. But it is also a part of my life. Low alcohol, easy sipping, perfect for entertaining, as an aperitif and enjoying with friends. It makes every enjoyable experience that much better. Do you AIX?
#TheWineSiren #Ad
When your breathless with excitement over summer fun, step up your wine game with a high quality luscious example of Rosé of Pinot Noir from Russian River Valley.
@sonomacutrer got off the ground in 1973 when visionary wine producer Brice Cutrer Jones, a decorated Vietnam combat fighter pilot determined he could successfully grow Chardonnay in the Russian River Valley.
Today, Mick Roeter carries the torch as Director of Winemaking.
On my lips. This expressive and voluptuous Award Winning Rosé of Pinot Noir. Not one you would dare toss an ice cube in but rather savor ever drop warm or cold. Fresh and vibrant, mouthwatering strawberry, succulent blood orange, zesty lemon all together with a long and bright finish.
Your summer is absolutely not complete with several bottles of this chilled and within reach.
After all. You deserve top Rosé don’t you?
#Sample #TheWineSiren #KellyMitchell #Wine
Eat Italian!
I loved getting back to a #NapaValley favorite. The delightful @dongiovanni_ristorante . Which I highly recommend. It’s divine to sit out under the umbrellas and next to the vineyards.
#2 perfect prepared halibut which is in season right now and not always on the menu. Pan seared to perfection and served with lightly sautéed greens.
Other dishes that are must tastes:
Mandili paper thin Handkerchief pasta tossed with Genoese basil (the real deal).
The octopus and arugula salad!
The lemon cream ravioli with bellwether ricotta. Breathtaking!
Best possible pairing with the halibut
#3 And the stage of the grapes in Napa Valley this week. Green jewels!
#4 the ever delicious @umanironchi Abruzzo VELLODORO
Terre di Chieti Pecorino IGT 100% Pecorino. Enchanting floral notes, citrus, honeysuckle perfect touch of sapidity. $16 worth every luscious penny!
#TheWineSiren #KellyMitchell #Wine
Super excited to delve into seven sips of Tuscany. But before I do I’d love to learn more about your favorite Tuscan experiences.
Whether it’s wine, destination, an experience, town or memory.
My favorite Tuscan experience was my glorious stay at @castellobanfi_wineresort .
#TheWineSiren #KellyMitchell
#Wine
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