Asolo DOCG & Its Prosecco
When a trend is hot, whether a chart-topping song, a blockbuster movie or a destination Instagrammed repeatedly its got to be good. This time it is Prosecco that is on fire! It recently made headlines for being the Number One Sparkling in the world. A swift one-two punch to Champagne. To the tune of approximately 600 million bottles in 2018.
Why this fast pace change for a lesser-known sparkling? Part of it is the cost. Prosecco, very good Prosecco can set you back between $30 and $45. But the average price of Prosecco is between $10 and $20. Not bad for a beautiful bottle of sparkling wine.
The Grape of Asolo
95% of Prosecco today goes through two fermentations. The process usually takes place in large stainless steel tanks. Those offer a cleaner more efficient process for fermentation. Letting the flavors and aromas stand out without hindrance.
The varietal of Asolo is Glera. It is the key grape used in the production of Asolo Prosecco. The Friulian synonym for Glera is Prosecco. The word, Prosecco, used with abandon since the 18th century has a complicated history. Particularly when you’re talking ampelography (identifying and classifying grapevines). In the past, they would use the word Prosecco for a sparkling wine made with different grape varieties, whose main component was Glera called also Prosecco (both Lunga and Tonda) along with Perera, Verdiso, Bianchetta. Because of the attention, Prosecco has received it is now a protected name reserved for solely for Asolo Prosecco Superiore DOCG, and Prosecco Conegliano Valdobbiadene Superiore DOCG. Prosecco produced under the DOC designation is only allowed in nine provinces of Fruili, Venezia Giulia, and Veneto.
The Glera grapes are grown on the vast expanses of hills in Asolo. Harvest is tedious here. Due to the hilly region handpicking grapes is the only option.
Glera is an aromatic grape. Location matters! When Glera is grown in flat vineyards it loses its character. It thrives in locations that are on south-facing slopes with the fruit yield well controlled. Then the wine has balance and structure. The wines are supple, light and do well to produce an intriguing Sparkling. The beauty of the grapes is in the aroma, most often revealing scents of pear, citrus, and white flowers.
Change for Prosecco was in the Air
2009 was the year of change for Prosecco. The goal was to ensure the unparalleled quality of the wine. Under strict Italian law, the DOCG is the highest designations of quality wine. Just 25% of all Prosecco produced will be labeled DOCG. Before 2009 the wine produced was IGT. I.G.T. or Indicazione Geografica Tipica) or DOC (Denominazione di Origine Controllata). These two designations are below the DOCG quality level. Conegliano Valdobbiadene is the only other beneficiary of the elevated DOCG designation Prosecco. Asolo even in its tiny size is well known for its role in the world of Prosecco. The wines here run the rank of Asolo Prosecco Superiore DOCG. Comparable to the Grand Cru designation in France. Asolo has 94 producers in its region. The DOC’s and DOCG’s are the highest level of quality wine in Italy. To qualify there are significant checks and balances producers must go through and standards they must meet.
Types of DOCG Prosecco
Prosecco comes in both sweet and dry but is first categorized by its perlage or effervescence. Spumante (Sparkling), Frizzante (Semi-Sparkling), and of course, Tranquilo which is the Still Version. There is also the question of sweetness… Not all Spumantes are sweet. Many are dry. Sweetness is categorized by the level of residual sugar a Prosecco has. So from dry to sweet, it goes as follows, extra brut, 0 – 6 gr/l sugar;
brut, below 12 gr/l sugar; extra dry, 12 – 17 gr/l sugar; dry, 17 – 32 gr/l sugar. Prosecco above above 32 gr/l of sugar, is forbidden for Prosecco.
Glera is also the synonym for Prosecco in Friuli, became the name for the grape varietal. Treviso the Province Asolo is located in has a lengthy history with Prosecco wine. They’ve been producing Prosecco here since the 19th century. Treviso is also responsible for 90% of all Prosecco production.
The Town of Asolo
Surrounded by medieval charm and history, this laid back town is full of comfortable cafes, wine bars, and great restaurants. The surrounding hills cradle the vineyards around it. Sweeping views are around every corner if you know where to look. Rich in art, culture, and history, it holds intrigue for all. And then, of course, there is the wine. Today a region worth celebrating. Not only for its rich wine history but the impact it has on today’s markets around the world.
Asolo is located in the northeastern position of Italy’s Treviso region. One of seven provinces in Veneto, each unique and stunning in its own right. Asolo has long been an evocative city. The history and architecture, breathtaking and fascinating. The people, among some of the friendliest around. This enticing stretch of Asolo is a mere hour and 20 minutes drive from the capital city of Venice.
Asolo History Highlights The Tyrant
Turn the clock back for a moment to the Medieval Ages in Asolo to discover a remarkable town and wine region. Known as the “City of One Hundred Horizons”, Asolo was home to the Veneti (Venetians). Owned by feudal lords and the noble family Ezzelino. The family gained notoriety in later years as one of the heirs was quite tyrannical. His name? Ezzelino III da Romano. As a nobleman and a soldier, he had advantages that eluded his peers.
His father gifted him Trevignano (a commune in Rome) in 1223. As he grew in his role as a soldier he became a masterful commander. He also had an insatiable appetite for expansion and seized Verona in 1225. His reputation as a tyrant sealed his inclusion in Dante’s Inferno. It wouldn’t be until 1242 that he arrived in Asolo. His power was far-reaching. He had the dubious distinction of being embraced by a Pope and excommunicated by another.
He lived in what was later to be Queen Caterina Cornaro’s castle. A 10th-century structure that became one with the city walls in 1439.
Caterina Cornaro
Imagine you are a woman in the late 1400s. Your name is Caterina Cornaro, a Venetian noblewoman. Your hand was taken by a complex and power-hungry King. A King of Cyprus. He chooses you because of the allegiances and protection your family provided. Caterina, herself would provide protection to Cyprus in this marriage. She found herself the wife of James II, the King of Cyprus, in 1473.
In those days keeping a marriage together was hard, but hanging on to the lives of male noblemen even more precarious. She became pregnant and before she gave birth, her husband died. Was he poisoned? Suspicion reared its ugly head towards her Venetian relatives. Not long after that, her young son who was the final legitimate heir to Cyprus perished as well.
She ruled Cyprus for 16 years as Queen Regnant. Enter the Venetians who have coveted this land the length of the Medieval period. Pressure came from all sides and an offer. Without a husband or an heir, she was but a pawn for the land-hungry Venetians. Their goal was to rule the seas. An offer of a fiefdom of most beautiful land in exchange for her island of Cypress. Her back against the wall. She gave up the island of Cyprus and abdicated her throne.
New Rulers for Cyprus
Her Venetian countrymen would rule the Mediterranean with this strategic position. Unimaginable circumstances yet the life of a noblewoman in the late middle ages. Caterina Cornaro would move in 1489 and extensive restoration of the castle would begin. Caterina looked after Asolo for years. She lost her castle to the Imperialist Army and left Asolo for the last time. She died in Venice in 1510.
The castle has morphed over the years. The walls once protecting the city have come down. The castle’s clock tower remains a powerful remembrance of Asolo history. It’s visible today from every corner of the town.
Rich history is one aspect of the beauty of Asolo. The other is the people it attracted and what they did to make Asolo even more memorable than it already was. These are some of the cornerstones of history in this land of Prosecco.
Highlighted Prosecco Superiore DOCG Producers in Asolo
Producing both sparkling and still wines, and a native variety Recantina. Not only is this winery woman-owned but Ida Agnoletti is a renegade of sorts. She marches to the beat of her own drum and has an incredibly clear vision of the type of wine she wants to make. I tasted every single one of her wines and found them all outstanding. When I return to Asolo I will beeline to her tasting room! Highly recommend all of her wines!
Address: Via Pietro Andrea Saccardo, 55 31040, Selva, TV, Italy
Dramatic hillside vineyards. Next to the mountains. Lush vegetation. Sit out on the patio and take in the views while you sip their lovely Prosecco.https://www.thekitchn.com/stainless-steel-pans-tips-things-to-avoid-22997775
Address: Via Costeselle, 5, 31030 Castelcucco TV, Italy
is a large estate with magnificent views highlights. Producing both sparkling and still wines. Beautiful tasting room. Delightful wine and historic cellar. The grounds are phenomenal. You can see the city of 1,000 horizons from their vineyards.
Address: Via San Pio X, 17 31010 Fonte (TV) Italia
Run by a brother and sister team who came together to save their families property and build a next-generation winery. Breathtaking views, stunning vineyards on rolling hills. Stunning tasting room.
Address: Via Longon, 74, 31010 Monfumo TV, Italy
Not only is this property a UNESCO Heritage Site, but it was also built by the famous architect Palladian. It is a must-visit destination. More on this in an upcoming video. Stay tuned.
Address: Via Cornuda, 7, 31010 Maser TV, Italy.
Certified organic wines. Tasting room facility. Family-run winery. An organic wine for every budget.<
Address: Via Madonna della Mercede, 53a, 31040 Volpago del Montello TV, Italy
See video at top of the page.
Address: Via Moresca, 136 31031 Caerano San Marco – TV Italia
A rich history and multiple generations. More coming on this adventure! Stay tuned.Via Martignago Alto, 23, 31040 Volpago del Montello (TV)
Explore more in Italian Wine.
Alice Tetienne of Champagne Henriot Organic is important, but not necessarily the best. It is but one part of the equation. We have to be
Barodlino has a rich history in both wine and culture. There is no better Rosé that takes the beauty of the region and expresses it than Chiaretto Rosé.
Could it be that this region, today known as the Fastest Growing Wine Region in the United States is the world’s next Napa Valley? This is Idaho Wine Country.
The 55 judges awarded silver, gold and grand gold medals to wines from 25 countries.
At the beginning of March, in the @paysdocigpwines region of Southern France, over 1,200 #rosé wines from across the globe competed for the highly coveted @concoursmondial de Bruxelles medals. The @vinolok_global international Revelation Trophy was awarded this year to a rosé wine from #Italy – Y by 11 Minutes Rosé – produced by @pasquawines in #Veneto. Well done!
The Winners of the International Wine competition on Rosé for 2023 are in:
The Concours Mondial de Bruxelles is an international wine competition that takes place annually and is considered one of the most prestigious wine competitions in the world. The competition is held in a different location each year, and it attracts thousands of entries from winemakers around the world. The focus of the competition is on identifying wines of high quality that are representative of their region and grape variety.
In recent years, the competition has added a separate category for rosé wines, recognizing the growing popularity and diversity of this style of wine. The competition judges rosé wines on their color, aroma, taste, and overall balance, with the aim of identifying the best examples of the style from around the world.
Winning a medal at the Concours Mondial de Bruxelles can have a significant impact on a winery`s reputation and sales, as it is widely recognized as a mark of quality and excellence. The competition also provides an opportunity for winemakers to receive feedback from a panel of international experts, helping them to refine their techniques and improve their wines.
Winners link is: https://resultats.concoursmondial.com/en/results/2023
Congrats to all the Rose producers who participated!
#WineCompetition #winetasting #rosé #winelover #trendingwine #whattodrink #concoursmondialdebruxelles #paysdoc #montpelier #france #Veneto #winemedals #thewinesiren #wineoclock #winerating #winejudge
When great viticulture is an obsession you chose wisely and well. @vitnerd for @lecole41 on sustainability, great viticulture and award winning passion for vines.
WATCH WITH LINK IN BIO: SADIE DRURY - VINEYARD MANAGER
Sadie Drury is a Walla Walla native who has been passionate about agriculture since her first job of picking strawberries at the age of 12. In 2007, Sadie decided to combine her passion for agriculture with her love for wine by attending the Center for Enology and Viticulture at Walla Walla Community College and pursuing a career in viticulture. In 2008, Sadie started an internship at Ciel du Cheval Vineyard where she moved up the ranks to Assistant Vineyard Manager. Sadie joined the North Slope Management team in early 2013 and took over the reins as GM later that year. She currently manages 6 vineyards including the famed Seven Hills Vineyard. Sadie is the current Chair for the Washington State Wine Commission. She is the 2019 Power’s Sabbatical Recipient, the 2020 Washington Winegrowers Erick Hanson Memorial Grower of the Year, and a 2021 Wine Enthusiast 40 Under 40 Tastemaker.
#WashingtonWine #WallaWalla #lecole #Viticulture #sustainable #Sustainability #Vine #winelover #DrinkSustainable #TheWineSiren #SevenHills #wineeducation
https://www.youtube.com/live/PiWKkhnre94
The Ritz, Paris.
A destination since 1898, the Ritz Paris is one of the most iconic hotels in Paris.
There is no better place to return with a couple of my most cherished friends and begin our dinner and catch up session with an exquisite bottle of Extra Brut
Champagne Barons de Rothschild. Made from Chardonnay 60%;Reserve wines, the majority of which
are kept in their perpetual reserve (solera) 40%,
Pinot Noir 40%,
Grands and
Premiers crus 85%
Dosage 1.5 g/L
Ageing 4 years minimum
Exquisite perlage enhanced by notes of minerality and salinity, the brioche like aromas reveal notes of pear and fig. Delightfully well balanced its arômatic finish satisfies. This beauty is cellar worthy and will reveal its riches for years to come.
The stunning facade has a place in history since 1705. Jules Hardouin-Mansart, the most famous architect of the Baroque period, drew the initial design for Louis XIV.
The luminaries who frequented the hotel were many, Marcel Proust, F. Scott Fitzgerald and Ernest Hemingway. Many are the writers and artists inspired by the Ritz in their work as well. Hemingway for The Sun Also Rises and F. Scott Fitzgerald for Tender is the Night. In fact, the hotel’s “Bar Hemingway” was named for the author.
For 💋🍷💋#TheWineSiren a return to the Ritz is a return to the incredible history of Paris and a moment of great drinks and bites with dear friends. From the moment you cross the threshold the inviting aroma and views of luxurious surroundings envelope you.
Do you Ritz?
Photos
1. The Ritz Paris champagne. Pure deliciousness. Notes below.
2. The stage is set at your entrance. Visuals and aroma envelope your senses.
3. Cherished Parisian friends to share the experience with.
4. The stage is set at @barvendome
5. Fresh truffles with French fries
6. Probably the best steak tartare on the planet. Served mild, spicy or extra spicy . Texture and rich flavor abound.
7. Just one of the lovely cocktails served.
8. The vibe at Bar Vendome
9. The Hemingway Bar . Very few seats and always packed.
10. And the regroup at the end of the evening. This is where memories are made.
#Paris #ritzparis #TheWineSiren #champagnerothschild
From Carcassonne to Montpelier the beauty of @paysdocigpwines shines through. I`ll share more on my newest discoveries when I`m back in the US .
The bar @hotelricherdebelleval .... incredible. Have you been?!
#winetravel #winetraveler #thewinesiren #kellymitchell #wine #winelover #ginlover #barsofinstagram #beautifuldestinations #wheretofindme #france #montpellier #justdrinks #cocktailtime
The Town of Asolo
Surrounded by medieval charm and history, this laid back town is full of comfortable cafes, wine bars, and great restaurants. The surrounding hills cradle the vineyards around it. Sweeping views are around every corner if you know where to look. Rich in art, culture, and history, it holds intrigue for all. And then, of course, there is the wine. Today a region worth celebrating. Not only for its rich wine history but the impact it has on today’s markets around the world.
Learn about new products, wine travel tips and the latest on wine, food and fab.
Learn about new products, wine travel tips and the latest on wine, food and fab.
