When Sara Specter reached out to me to encourage me to visit her winery in Newburg, Oregon, I thanked her but truly had no short term plans to taste in Oregon. I was truly focused on my back yard of Napa.
I was bouncing between wineries like a ping pong ball being hit by Forest Gump.
Fast forward a few months later when I am on a press trip of sorts, driving from Napa all the way up to Portland with little time to breathe in between. I was bouncing between wineries like a ping pong ball being hit by Forest Gump. Most of the time I didn’t know exactly where I was because I am not familiar with the area or what is connected to what.
On my way to an appointment, I pass a sign that says “Bells Up Winery”. No way! I’m going to pop by on my way back for the evening and see if I can connect. Who knows. Sometimes serendipity is the magic we need to pay more attention to.
On my way back, I stop in. Look around and then phone the Specters who graciously came out to talk to me and offer a tasting.
It was truly a delight to meet them and see what is happening with what they call their micro-boutique winery at 400 cases in production. The view is stunning. The juice, worth sipping. And the family one of the most gracious and friendly I’ve encountered. Make it a point. PS. Best by appointment. Bells Up Winery
Barodlino has a rich history in both wine and culture. There is no better Rosé that takes the beauty of the region and expresses it than Chiaretto Rosé.
Could it be that this region, today known as the Fastest Growing Wine Region in the United States is the world’s next Napa Valley? This is Idaho Wine Country.
We sat down with CEO of Napa Green Anna Brittan to get down to earth on sustainable wine and how the program works. Vineyards of
Learn about new products, wine travel tips and the latest on wine, food and fab.
Learn about new products, wine travel tips and the latest on wine, food and fab.
