Beyond the Bubbles: Insider’s Look at Schramsberg

Schramsberg is likely the greatest sparkling wine in the business.

This holiday season, keep your eyes on the bubbles. Sparkling wine & the French version, Champagne, are synonymous with celebration. These fabulous concoctions deserve a place in our everyday life. Not reserved solely for celebration. Before you purchase that next bottle, sink your teeth into this: sparkling wines and champagne run about ten calories less per glass than a red or sweet wine. This very day should be a celebration!

Schramsberg has built a reputation out of quality, dedication and vision. Creating the best possible sparkling in the business is what they’re known for. They don’t stop there. Schramsberg also carries quality stills with their Davies, J. Davies and Jamie brands making exceptional quality Cabernet Sauvignon and Pinot Noir.

VIDEO: Interview with vintner Hugh Davies

In 1965 the Davies family was captivated by the idea of building a wine company. Jack & Jamie Davies, along with their young brood, found a beautiful spot in Napa Valley. This winery, now 154 years old, is located on Diamond Mountain. Diamond Mountain is part of the extensive 52 mile Mayacamas Mountain range and is located between Calistoga and St. Helena. It had a house on it and vines that were more of a nature experiment than vines they might use, but they saw the same promise one Jacob Schram saw almost 100 years before their arrival and embraced the chance to put their drive in action. There were just 22 wineries operating in 1965, but the Davies had a vision, a dream, and a family to take care of and were focused on the goal.

VIDEO: Interview with Schramsberg Winemaker Sean Thompson

“We’re going to carve our niche as the ultimate producer of sparkling wine in the United States”

With a Harvard MBA under his belt, Mr. Davies knew that focus on a unique offering could make this new business a success. He and Jamie determined a sparkling California wine was one they could embrace using old world methods to ferment. Méthode Traditionelle is a labor intensive and more expensive, involving a -secondary fermentation- and is also known as “The Champagne Method”. First, a base wine is fermented in steel or oak barrels and then it is moved to bottle for secondary fermentation. The devotion and focus Jack & Jamie Davies had on producing sparkling using this method paid off significantly. They set a precedent for others to follow. 

VIDEO: Stacking is the method used to get 2.6 million bottles into the caves. Check it out!

“The one thing we don’t want to lose sight on is the initial vision we started out with.”

The thing about a start-up, then or now; it doesn’t matter how much money you have, you are always gambling.Prohibition left vineyards and the industry in an abominable state. With time the industry started to turn around. Jack and Jamie Davies had the vision, tenacity, and determination to make this work. The hard work would not go unnoticed. It was about the time the man landed on the moon that the Davies family got their first landmark recognition. It arrived at one of the most historic meetings the world would see.

Their Blanc de Blancs was the first American made wine served at an official U.S. State function, and it made an outstanding debut for the historic meeting of the minds with global leaders between the U.S. and China in 1972. Today, it continues to be a mainstay of the White House.

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Kelly Mitchell on Instagram

Check it out! #armycorpofengineers & #coastguard bringing in the big guns to keep our waterways safe.

Cool to see them in action. They’llbe with us a few days on the #napariver.

#TheWineSiren #bigboats #ships #riverlife #loscarneros #napavalley #winecountry #kelly

Happy Friday all! Nothing better than an afternoon @crockerstarr with great friends and good vibes @justelan . I really need to work on my smiles. Things that added to our smiles, the sparkling wine and Sauvignon Blanc by @crockerstarr and the lovely new kid on the block @localismwines Fantastic SB there too.

#TheWineSiren #napaValley #kellyMitchell #wine #winetasting #winegrowing

Get ready for some Gin fun! Master Distiller Dr. Anne Brock is joining us Live from London! We’ll be talking anout the history of the @bombaysapphireus dustillery, how they have become sustainable heros and how vapor makes their gin the smoothest and more! See you on Wine Wednesday at 8:30am. #sustainablewineworld #notjustwine #ginlovers #thewinesiren #kellymitchell #wine #gintasting #gincocktails #cocktailsofinstagram ...

How do you celebrate 50 years of making incredible wine? With a party worthy of just that. The Soirée Blanc was the perfect occasion to mark the occasion on the 50th Anniversary of @chalkhillestate . This iconic property held the event at the highest point known as Ridge Top straddling the Mayacama Mountains while overlooking Alexander Valley.

Chalk Hill is in the Chalk Hill AVA with 1300 acres, 300 of which are under vine and certified sustainable. The celebration introduced three new Chardonnay’s, Little Patch Chardonnay and Carol Ann Oak Hill Chardonnay, and after a 10 year absence it marked the return of the exquisite Founder’s Block Chardonnay. Founders Block is made from the very first 11 acres of Chardonnay planted on the estate.

Chalk Hill Estate features an equestrian pavilion, a four acre organic culinary garden and a hospitality center.

This event is part of a year long celebration.

Happy 50th Chalk Hill! Thanks for the amazing wine and the memorable time!

For more visit: Its well worth the visit!

##ChalkHill #SonomaCounty #winery #KellyMitchell Wine #sustainable #soiree #whiteparty #summervibes #justdance #chardonnay #

Oakville. Land of vast expanses of vineyards, dotted with dust, flecks of gold on the horizon and crystal clear blue skies.

Where do you want to be right now?


Sometimes you need no words… for fantastic #organic & #sustainable taste. #giveasip #sponsoredpost #williamfevre @williamfevre_chablis ...

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Beyond the Bubbles: Insider's Look at Schramsberg

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