The Connecticut Yankee’s Mixologist on a Perfect Irish Coffee

Dive bars or neighborhood bars in San Francisco are one of the best ways to get a vibe for a neighborhood. Today I am with Napa friends in Dogpatch and popped into a random bar looking for a unique experience and a solid Bloody Mary. The Connecticut Yankee is a true historic bar, originally built in 1907. The history, snarky signs and vibe all point to that.  Have to say we truly enjoyed our time here and didn’t get kicked out because we weren’t Yankee fans.

The drinks, food, and service was on point and the setting was perfect for this experience. We ate the buffalo chicken wings and the polenta. I love polenta. The polenta was cooked and seasoned to perfection. Ordering again next time I go! Special thanks to mixologist (featured) Scott Brody for humoring us and sharing how they make their delicious Irish coffee. Check it out:

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Kelly Mitchell on Instagram

When jet lag hits Porto and collides with a dirty Grey Goose tini up with Nicoise olive and a twist.

Good night.
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Self Portrait: Finally changed my profile pic. Removed the one of me at the Eiffel Tower taken on March 12th just before the borders closed in France and the US.

I think the time after the old pic was taken has truly been a time of self reflection.

Each and everyone of us has been through such a crazy year and a half.

I'm grateful for this time since it's given me time to appreciate and spend more time with my family first. And to focus on the friends who truly are part of my life in ways that matter.

It gave me the opportunity to get in the best shape of my life and focus on the things that really count in this life.

I hope your journey too has been productive, meaningful and takes you where you want to go.

Wishing you a fabulous weekend in moderation, healthy food and great exercise!

To whatever is in your glass! May it be the most delicious sip ever.

Peace✌️And have a fantastic weekend with your loves.
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The Connecticut Yankee's Mixologist on a Perfect Irish Coffee

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