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The Wine Siren by Kelly Mitchell

Taste The World: Wine, Travel and Adventure

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Location: Napa Valley, California
Email: contact@thewinesiren.com

Advertising & Promotions: mediakit@thewinesiren.com

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Beyond the velvet rope @raymondvineyard ... just one of the many stunning tasting rooms you can let your hair down at and enjoy some really amazing wine.
Raymond features organic & biodynamic farming practices for their estate wines. The also feature an incredible selection of small lot wines and several others. Exclusively available at the winery.

For more information contact @winepathstravel
What kind of wine experience are you looking for today?

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Shout out to The Future 50 stars recognized by @WSETGlobal & @theiwsc The USWinners Are! Drum roll please...
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Left to Right: Ashtin Berry, Christine Clair, Dan Q Dao, James Forsyth, Jason Barrett, Jennifer Regan-Lefebvre, Julien Camus, Monica Samuels and Nick Korn)
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The Future 50 is a new initiative created by WSET and IWSC in celebration of their joint 50th birthdays by selecting “50 under 40” future influencers of the global drinks industry. 💃🏼
“The Future 50 offers a genuine reflection of the young talent we have in the wine, spirit and sake categories globally,” says WSET Chief Executive Ian Harris. “The winner’s roles are diverse, and we look forward to seeing them making their mark and shaping the future of our industry.” Click here for the full list of winners (https://www.wsetglobal.com/news-events/the-future-50-awards/). 💃🏼
The Future 50 have been identified as the industry’s up-and-coming talent from all areas of the trade ranging from distiller, viticulturalist, historian and bartender to food and beverage activists, that have made a significant contribution to the industry in the last three years in a variety of areas including career, academics, social responsibility and innovation. There were more than 600 nominations for the first round, a long-list of professionals working as winemakers and distillers, product development, design and distribution, marketing, journalism, hospitality and more.

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In the wine world when someone says the name Harlan, one’s heart might quicken, another may salivate and still another reflect on the many memories left by the wine of the family.
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Adventuring to the trifecta to taste, specifically Promontory, gave me much anticipation. Only once had the famed Harlan Estate wine touched these lips. One stunningly magical time. So impressed I signed up on their wine list, not knowing it could kill my monthly wine budget with a single bottle.
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I spent the afternoon with talented winemaker David Cilli learning more about the land, the climate and their philosophy on wine. Such a fascinating proposition.
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Stay tuned!
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Want to visit?
Contact @WinePathsTravel
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Words & Photo by: @KellyMitchell
#rarewine

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Franciacorta Sparkling⁣
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This stunning sparkling from Villa Franciacorta! Briolette Demisec Rosé DOCG was a delight to the senses.⁣
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Alessandro Bianchi had a vision when he purchased one of the most famous pieces of land in Franciacorta, a sub region of Lombardy. He first saw the Villa village known as Borgo Villa and fell in love with this property including the 100 hectares surrounding the estate in 1960. This spectacular property contains a cellar from the 16th century.⁣
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The wine is made via the Méthode Champenoise (Traditional Method) which allows the second fermentation in the bottle and produces those fabulously fine bubbles you experience in great sparkling and Champagne. The fruit is 30% Chardonnay 70% Pinot Noir. The soils are thick clay loams which stay cool in warmer months. Their vineyards are located in Monticelli Brusati and Provoglio d’Iseo in Franciacorta (Brescia).⁣
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The notes: Fresh red fruit including raspberry and cherries, delicate perlage, a touch of bright citrus. This demi sec is exquisitely delicious. Mildly sweet and perfectly paired today with an exquisite lavender cheese I picked up in Vienna, Austria from Cheese and More by Henri Willig Kärntnerstrasse (say that three times fast).⁣
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Harvest takes place early to preserve the acidity and freshness of the grapes. 80% of the Pinot Noir and all of the Chardonnay are fermented together. The rest of the Pinot Noir is macerated on the skins for 10 hours resulting in that magical color of Rosé. 33-36 of residual sugar.⁣
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The Wine Siren approves this beautiful Sparkling!⁣
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Kelly Mitchell
1370 Trancas Street #209 Napa, CA 94558

Email: contact@thewinesiren.com

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