Champagne Henriot’s Chef de Cave on Sustainability & Making Great Wine
By Kelly Mitchell
December 15, 2022
15 Responses
Great article. I think you really conveyed the feeling you got there in the piece. Just woke up and read it over Coffee.
Thanks so much for taking a moment with coffee to read the Drew Barrymore piece. I really appreciate it.
Great read. Thank you
Thank you for popping by and taking the time!
Absolutely fabulous!
Seems like such a fun interview! Looking forward to trying her wines. I’d like to be one of the fairies running through the fields too… although, I’m not a runner, so maybe I could sip & skip around the vines;) Cheers!
Ah, Misty! We have something in common. I too want to run through the vineyards like a fairy sipping wine and having fun. We can skip if we get tired! Cheers.
Her credibility is compelling and to be taken seriously. I imagine she is someone who is given the best of the best, around the world, and is likely not craving to obtain approval. She has been exposed to excellence for years and combined with a passion, sincerity, and under Kris. Kato’s expertise, it would seem that is all it would take to trust this label. Who better than to craft a authentically delicious unpretentious line. She doesn’t need to impress anyone, she is just doing this out of pure heart as it has come through in your article. I look forward to the Rose. Kelly, congratulations on your article & interview. I enjoyed it very much!
Loved my time with her Nikki and she’s got the best of the best with Jackson Family Wines and Kris Kato winemaker. Thanks so much for taking the time to read the piece!
You’re an amazing writer ! What a fun opportunity !
Thanks Mallory! That was a fun interview.
Great read! Full of emotions and this piece really shows your personality.
Here’s to more of that! Thanks for posting and reading. I appreciate it.