In wine there are three types of people. Those who drink it. The enthusiasts who drink it and know a bit about it. And those who have an unquenchable thirst for knowing or understanding more. If you find yourself in the second or third category, then this is for you.
My journey into wine began when I was eight years old. My parents would trot me out to read the label of a French wine bottle. To them it was entertainment, but it was also the door that opened my interest in France and wine.
My eighteenth birthday would culminate into yet another adventure in French wine. The sole exception being that this time I could actually imbibe it. My father purchased a case of 1960 Chateau Margaux, first Grand Cru or “1er” as it is also known. We would sip it together for an entire month. The fascination would be lifelong.
When I moved to the mainland US four years ago and great wines became more accessible. I envied those who had access to all these exceptional global wines for so long. But there was something missing. I couldn’t engage in complete confidence in discussing wine because there was so much that I was unfamiliar with.
I bought books. Starting with Karen MacNeil’s The Wine Bible. A great start but so many unanswered questions. Then I thought I’d likely need Wine For Dummies, so I got that too. And then I began collecting wine books and still had so many missing parts my knowledge was like swiss cheese. A bit here, a bit there and some pieces missing entirely.
I went on a whirlwind trip throughout France’s major wine regions. It was there I recognized I had to get a handle on my wine education. What took me to the Wine and Spirit Education Trust (WSET) and creating The Five Reasons, was that there was enough education on ALL parts of the wine to satisfy my interest. From wine tasting to understanding, to where those brilliant tastes come from. I’m such a fan that I am on WSET Level 3 Award in Wines course, prepping to take the exam. Who knows where the road will lead you!
Whatever your level of interest in wine… WSET has a course for you!
FIVE REASONS
1) Wine is not your life. But you want to engage intelligently when your friends or business associates discuss wine. Take WSET Level 1 Award in Wines
2) You love wine and everything about it and are so curious about learning more. You want to know where those magical flavors come from and be able to taste with flair and confidence. Take WSET Level s1 & 2 Award in Wines
3) You have passion for wine and want to see where it leads. Where the road turns either in careers or a tasting room. Take WSET Levels 1 & 2 Award in Wines
4) You consider yourself a pro at all you do. And you want to be the good at everything. You want to be able to discuss wine with other wine pros and articulate with clarity, what is in the glass. Take WSET Levels1, 2 and 3 Award in Wines
5) Wine is life. It is your chosen path. You’re dedicated to it like some are to religion. There is an unquenchable thirst for knowledge in wine, the regions, the process and so much more. Then WSET is for you! Take WSET Levels 1,2 3, and 4 Award in Wines (Level 4 is Diploma level – if you pass you can add DipWSET after your name).
To find out more about WSET courses and where to study visit WSET Global.
Alice Tetienne of Champagne Henriot Organic is important, but not necessarily the best. It is but one part of the equation. We have to be
Barodlino has a rich history in both wine and culture. There is no better Rosé that takes the beauty of the region and expresses it than Chiaretto Rosé.
Could it be that this region, today known as the Fastest Growing Wine Region in the United States is the world’s next Napa Valley? This is Idaho Wine Country.
The 55 judges awarded silver, gold and grand gold medals to wines from 25 countries.
At the beginning of March, in the @paysdocigpwines region of Southern France, over 1,200 #rosé wines from across the globe competed for the highly coveted @concoursmondial de Bruxelles medals. The @vinolok_global international Revelation Trophy was awarded this year to a rosé wine from #Italy – Y by 11 Minutes Rosé – produced by @pasquawines in #Veneto. Well done!
The Winners of the International Wine competition on Rosé for 2023 are in:
The Concours Mondial de Bruxelles is an international wine competition that takes place annually and is considered one of the most prestigious wine competitions in the world. The competition is held in a different location each year, and it attracts thousands of entries from winemakers around the world. The focus of the competition is on identifying wines of high quality that are representative of their region and grape variety.
In recent years, the competition has added a separate category for rosé wines, recognizing the growing popularity and diversity of this style of wine. The competition judges rosé wines on their color, aroma, taste, and overall balance, with the aim of identifying the best examples of the style from around the world.
Winning a medal at the Concours Mondial de Bruxelles can have a significant impact on a winery`s reputation and sales, as it is widely recognized as a mark of quality and excellence. The competition also provides an opportunity for winemakers to receive feedback from a panel of international experts, helping them to refine their techniques and improve their wines.
Winners link is: https://resultats.concoursmondial.com/en/results/2023
Congrats to all the Rose producers who participated!
#WineCompetition #winetasting #rosé #winelover #trendingwine #whattodrink #concoursmondialdebruxelles #paysdoc #montpelier #france #Veneto #winemedals #thewinesiren #wineoclock #winerating #winejudge
When great viticulture is an obsession you chose wisely and well. @vitnerd for @lecole41 on sustainability, great viticulture and award winning passion for vines.
WATCH WITH LINK IN BIO: SADIE DRURY - VINEYARD MANAGER
Sadie Drury is a Walla Walla native who has been passionate about agriculture since her first job of picking strawberries at the age of 12. In 2007, Sadie decided to combine her passion for agriculture with her love for wine by attending the Center for Enology and Viticulture at Walla Walla Community College and pursuing a career in viticulture. In 2008, Sadie started an internship at Ciel du Cheval Vineyard where she moved up the ranks to Assistant Vineyard Manager. Sadie joined the North Slope Management team in early 2013 and took over the reins as GM later that year. She currently manages 6 vineyards including the famed Seven Hills Vineyard. Sadie is the current Chair for the Washington State Wine Commission. She is the 2019 Power’s Sabbatical Recipient, the 2020 Washington Winegrowers Erick Hanson Memorial Grower of the Year, and a 2021 Wine Enthusiast 40 Under 40 Tastemaker.
#WashingtonWine #WallaWalla #lecole #Viticulture #sustainable #Sustainability #Vine #winelover #DrinkSustainable #TheWineSiren #SevenHills #wineeducation
https://www.youtube.com/live/PiWKkhnre94
The Ritz, Paris.
A destination since 1898, the Ritz Paris is one of the most iconic hotels in Paris.
There is no better place to return with a couple of my most cherished friends and begin our dinner and catch up session with an exquisite bottle of Extra Brut
Champagne Barons de Rothschild. Made from Chardonnay 60%;Reserve wines, the majority of which
are kept in their perpetual reserve (solera) 40%,
Pinot Noir 40%,
Grands and
Premiers crus 85%
Dosage 1.5 g/L
Ageing 4 years minimum
Exquisite perlage enhanced by notes of minerality and salinity, the brioche like aromas reveal notes of pear and fig. Delightfully well balanced its arômatic finish satisfies. This beauty is cellar worthy and will reveal its riches for years to come.
The stunning facade has a place in history since 1705. Jules Hardouin-Mansart, the most famous architect of the Baroque period, drew the initial design for Louis XIV.
The luminaries who frequented the hotel were many, Marcel Proust, F. Scott Fitzgerald and Ernest Hemingway. Many are the writers and artists inspired by the Ritz in their work as well. Hemingway for The Sun Also Rises and F. Scott Fitzgerald for Tender is the Night. In fact, the hotel’s “Bar Hemingway” was named for the author.
For 💋🍷💋#TheWineSiren a return to the Ritz is a return to the incredible history of Paris and a moment of great drinks and bites with dear friends. From the moment you cross the threshold the inviting aroma and views of luxurious surroundings envelope you.
Do you Ritz?
Photos
1. The Ritz Paris champagne. Pure deliciousness. Notes below.
2. The stage is set at your entrance. Visuals and aroma envelope your senses.
3. Cherished Parisian friends to share the experience with.
4. The stage is set at @barvendome
5. Fresh truffles with French fries
6. Probably the best steak tartare on the planet. Served mild, spicy or extra spicy . Texture and rich flavor abound.
7. Just one of the lovely cocktails served.
8. The vibe at Bar Vendome
9. The Hemingway Bar . Very few seats and always packed.
10. And the regroup at the end of the evening. This is where memories are made.
#Paris #ritzparis #TheWineSiren #champagnerothschild
From Carcassonne to Montpelier the beauty of @paysdocigpwines shines through. I`ll share more on my newest discoveries when I`m back in the US .
The bar @hotelricherdebelleval .... incredible. Have you been?!
#winetravel #winetraveler #thewinesiren #kellymitchell #wine #winelover #ginlover #barsofinstagram #beautifuldestinations #wheretofindme #france #montpellier #justdrinks #cocktailtime
Learn about new products, wine travel tips and the latest on wine, food and fab.
Learn about new products, wine travel tips and the latest on wine, food and fab.
