Napa Valley’s Sustainable Wine Movement
March 8, 2022
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We sat down with CEO of Napa Green Anna Brittan to get down to earth on sustainable wine and how the program works. Vineyards of
Say the word Tuscany and visions of an almost unimaginable beauty unfolds. From the medieval castles to vast vineyards, the richness of this land is captivating. There are quaint farmhouses, villas, and historic cities high atop hillsides. Many overlooking a patchwork of olive orchards and fertile land. It sounds like a dream. Could it be that beautiful? You can test out this theory for yourself by asking someone if they travel to Tuscany.
If their eyes almost glaze over while they enter a reverie of memories, they’ve likely been or dream to go. To comprehend this you must adventure there. To go beyond the hype to the source, the scene and of course the food and wine. Three days in the region is hardly enough to give you an understanding of what Tuscany has to offer. It will not prepare you for the yearning instilled in your heart to return again.
I put my plans in the hands of Wine Paths. A destination travel company that specializes in food and wine experiences. Planning to travel to Tuscany? Regardless of the length should give you a sense of confidence. If you plan on your own you will find the options are so many, the region so large it can be overwhelming. This trip surpassed my expectations. First I had to remove the guesswork have a pro take the lead. Wine Paths put the best of taste and hospitality that Tuscany offers in my itinerary. From there the magic happened.
Tuscany is in the Province of Siena which also has a city called Siena. This all-encompassing description references a large midsection of Italy. At 8,900 square miles, it’s a little larger than all the Hawaiian Islands put together. The capital is one of the most romantic cities in Italy, Florence (Firenze). The more you learn about the history of the region the more fascinating it becomes. The more layers you want to unravel. It is an adventure as difficult to master as the world of wine. The history of Tuscany is fascinating. The name comes from an ancient tribe of people from Etruria (modern day Tuscany). Known as Etruscans, they inhabited the area between the Tiber and Arno rivers. Settling in the west and south of the Apennines Mountains. These mountains are the backbone of central Italy. The Romans would begin to trickle in soon come after the 4th century. It was the Romans who embraced many of the cultural practices of the Etruscans.
Once I arrive in Siena the team of WinePaths takes over. I’m picked up by a very well-dressed driver in a classic black Mercedes. Settling back for the drive to Castello Banfi I relax and enjoy the view. This is how travel should be. Cool in the car on the inside, spectacular views on the outside. An accommodating driver who listens to you ooh and ah with a sensitivity unique in Italy. I am asked if I would like to pull over to take a photo. Of course, it’s far better to shoot photography in a still location instead of moving. I take him up on his offer.
We are circling through Montepulciano. I am a little hesitant to leave, but I recall I will be back soon so I settle back into the seat to enjoy the view. The rolling hills a patchwork of vineyards, villas, and farms are a rare beauty to these eyes.
The most important articulation of wine in Montalcino is Brunello di Montalcino. In Montalpulciano it is Vino Nobile di Montepulciano. To confuse them is a crime in some circles.
After another 30 minutes, we are driving up a road lined on each side which Cyprus trees. As we pass through them, my eyes land on a castle in the distance with a familiar flag at the top. It is Poggio alle Mura, the crowning glory of the estate and the original name of the castle. Today it is Castello Banfi Il Borgo. Located on the southern slopes of Montalcino region, it is up on the hillside. The gate opens and we pass through, the castle now right before us. My driver has the luggage under control and leads me down a path to reception. At last, I am at my destination. Taking a deep breath I surrender to my surroundings. The castle is stunning. A gem at the top of the hill with a 360-degree view of this magnificent region.
Rich in history, many believe the original building of the castle tower goes back as far as 1000 AD. The first documented writings referencing the castle were in 1377 AD. The castle underwent major renovations and additions to today’s structure in 1438 AD. It was the castle of the Sienese peasants with a village adjacent. The village today houses the luxury rooms of Castello Banfi Il Borgo on the ancient property.
You know you are in a world class hotel when you immediately feel a sense of place. A uniqueness unto its own. I am greeted by the F&B Manager Juan Miquel and given a brief tour as we walk down the path through the village to my room, The Princepessa (Princess). Across the way sits the breakfast patio and dining room. The swimming pool is next door with its spectacular views of the countryside. Inside the room, the appointments. Luxury and convenience achieved with an authentic and comfortable vibe. They have thought of everything. From the soap and shampoo to the sumptuous bedding and the rain shower. The bath accessories contain health invoking attributes of wine by-products. I’ve stopped noticing the details of the room because my eyes are on my view. I am riveted. It’s like a painting from Tuscany’s finest painter, Giovanni Fattori. My view looks as if it is straight out of the heavens.
The property came about after Banfi Wines was well established. With over 7,100 acres of land and 1/3 of that vineyards, the location shines. There is a magnificence in the combination of temperate climate and rolling hills. The vineyards are Sangiovese and many of the noble varieties are grown here. They’ve created a modern-day wine village Castello Banfi Il Borgo (The village of the Castle of Banfi).
The well-stocked Tuscan-style wine shop, L’Enoteca has a retail shop and tasting bar. It is well away from the luxe guest rooms ensuring serenity but has access to all the restaurants. The view is of neighboring Castello. Next door the first Balsameria I’ve ever been in. Simmering in their barrels the “Salsa Etrusca” refined well beyond most Balsamic vinegar. Its aged for 12 years and only three liters are extracted each year.
Banfi Vintners hit a significant milestone with their 100th anniversary in 2019. The Mariani family, who owns Banfi acquired this property and surrounding parcels first. They then purchased the castle in 1983. There are two very different places to dine at the hotel. Each created to showcase Banfi wines and pair them with outstanding food. You can dine alfresco or indoors with a wide range of delicate and varied bites, Sala dei Grappoli is a winner. The journey through their amuse bouche is an adventure in taste, texture, and flavor. It also segues well into the seven-course tasting pairing menu.
The cuisine is an uncommon blend of Mediterranean and Tuscan with a modern twist. The experience created by Executive Chef Domenico Francone is a culinary adventure. The tasting menu offers several exquisite courses and each is paired with precision.
Lunch at La Taverna provides a true Tuscan experience. The restaurant bustles with busy, deft waitstaff navigating the tables with finesse. The dishes are hearty and fresh with local specialties. The room is a former barrel room that now gives you a window on their cellar below the floor.
Top notch service, world-class amenities, and rich Tuscan history is the best way to describe the experience at Castello Banfi, Il Borgo. Now, to determine when to return. It was that good of a visit.
The morning is gorgeous. Swallows are happily hunting for food and flying above into their nest high atop the castle while I sip my espresso. Looking at my itinerary, I am driving to my tasting appointments on this day. Wine Paths arranged for a car to be delivered to make my visits seamless. I am driving to my first destination of the day at Col D’Orcia Brunello di Montalcino just 10 minutes away.
The Col D’Orcia property originally was a mill by water the original construction dates back to about the 15 century. The Cinzano family acquired it while living in Piedmont in 1973 as an investment. The name is one you’ve arguably heard before. This family’s rich history began in Turin with Vermouth in 1757. Two brothers of the Cinzano family began a confectionary which later became very popular was called the “Vermouth of Turin”. Even Casanova was known for sipping it. The Cinzano brand was sold in 1999 and no longer is part of the Cinzano family, but still bears its name.
*Note: There has been a report by Decanter, that Mr. Cinzano’s winery has been robbed of over 1,000 bottles of some of his most important bottles in Col D’Orcia’s wine library. We are devastated to hear this.
Today I am in the hands of the elegant Count Francesco Marone Cinzano. He took the property over from his father in 1991. It’s been in the family since the 1970s. An elegant presence, warm, and engaging his demeanor is welcoming. Becoming an organic winery was not an option to Cinzano. They were already doing practices that were organic. The winery and winegrowing practices made great efforts to be that force. So it came about as a natural evolution. Seeking a balance with the vineyard and the environment was always the goal. This winery was the first to use cover crops in Tuscany. In 2010 they began the conversion to 100% Organic in both foods they grow and wine they make. They create environments with a holistic approach to wine growing.
The winery follows the ancient traditions of winemaking. They don’t want the wine to taste like wood. They will use the small barrels if they want to add some oak. Brunello di Montalcino does not need oak. It is not full-bodied wine, but a medium-bodied wine. The structure and depth are very different from Cabernet Sauvignon. Pure Sangiovese as they do in Montalcino is much more like Pinot Noir. Brunello will be in the 50-60-year-old Slovenian barrels for 3 years, the reserve for 4 or more.
The impressive estate is quite breathtaking. It has 144 hectares (355+ acres) of which 100 hectares dedicated to the most important grape in the region, Sangiovese. Their flagship wine is one of the most notable vineyards in the entire appellation, Poggio al Vento. Wine from this vineyard is only produced in the very best years. Poggio al Vento means windy hill. This combined with the aspect on the hill and the soil composition produces a superb Brunello as experienced in the wine by the name of the hill.
We begin with a barrel tasting which is not an experience you will get often in the region. Every barrel is numbered and holds 10,000 bottles. The documentation is key to making a Brunello di Montalcino and will be required to support the certification process. First, we tasted a 2015, which is at its last year out of the three years minimum window before it can be aged further in the bottle. Each year is very different from the one before. The fruit is every presence but even with neutral oak the tannins tame with time.
There are several tasting experience options to choose from each tailored to your desired time and experience. Today it’s a tasting of eight wines and lunch made by the winery. The personal tour was incredibly informative. When a winemaker or vintner loves what they do their passion shines through. It’s contagious and intoxicating. The property is picture perfect… what you might imagine in your mind’s eye. Soft rolling hills, a Cyprus lined trail leading to the hills beyond and, the clouds and sky blue with fluffy cotton ball clouds. An adventure in agriturismo, Col D’Orcia as a grower showcases the fruits of their efforts. They grow and sell their own farro and make pasta with it all organic. And best of all they grow truffles. Delicious, delectable, divine aromatic truffles!
The initial structure was built as a sentinel, a shelter for the people of Montalcino in about 1100 AD. It’s had many iterations over the years. Today it is owned by Massimo Ferragamo, a son of Salvatore Ferragamo who is Chairman of Ferragamo USA. He initially came to the area to buy an old winery, but the winery was in the midst of a ghost town. When he found the current property he was elated.
"We try to communicate the soil and weather of the region through the grape. The point is to be, as a winemaker, not the main character of the movie. Be a good director. Because the main thing is the grape always."
Not only was the purchase of the ancient cellars of Castiglion del Bosco not suited to modern-day winemaking, but it was also desolate. Massimo Ferragamo began looking for an alternative. He discovered a pristine 5,000 acres with unobstructed views that reminded him of the type of property only available during medieval times. The parcel had not been divided and he could create a community. He became heavily invested in the location building a world-class members-only golf course, a luxury hotel (owned by Ferragamo but run by Rosewood) and the winery in 2003. Today’s winery is built partially into the hillside. It sits on two levels. The capacity is 3,000 hectoliters or 79,252 gallons of wine. This is a very serious business.
My guide on this journey is Guido Dispenza. I’ve been instructed on the rules of Montalcino. You can only grow the grapes within a very particular area and you can only grow Sangiovese vines. The vines were introduced in ancient times (The Middle Ages). The first Brunello in of Castiglion del Bosco was produced in 1964. In just 3 short years the Brunello di Montalcino Wine Consortium was founded and Castiglion del Bosco was a founding member.
Their most important vineyard is the Campo del Drago vineyard depicted below. High atop the hill, the earth is nutrient poor and very rocky. The vines have to stretch about 5-6 meters down to seek out nourishment. How this affects the wine is the result will be a lean, but well-structured wine and very elegant. With a nice vintage of Brunello Riserva, you can age it up to 25 years.
They do grow some of the noble varietals Merlot, and Cabernet Sauvignon closer to the coast near Bolgheri.
My Favorites:
Millecento Brunello di Montalcino Riserva 2012: I found this wine full-bodied, excellent structure and balance, with delicious black fruit, mocha, excellent acidity, and a beautifully elegant finish.
Campo del Drago 2013 Brunello Montalcino: A delightful adventure of fruit and spice. Solid structure, good balance and a great representation of Brunello di Montalcino.
This time I am driving to Montepulciano, just outside of the border of Umbria. The town of Montepulciano is located at the very top of a hill that overlooks most of Tuscany. Rich with history, the fortress was coveted by both Siena and Firenze, so many battles were fought in this area. The city is so well maintained that several Hollywood films have used it as a backdrop for movies including Twilight, Medici and of course Under The Tuscan Sun.
Today’s village is filled with beautiful shops, eateries, and piazza. The breathtaking views alone are a great reason to visit, but I am here today for just a few hours and am tasting wine at Icario with the delightful Ilaria Ippoliti (I highly recommend you spend at least a couple of days here). The background on Icario is pretty compelling.
Started by a German Industrialist, Mr. Rosenbloom, the vineyards are located 450 meters above sea level and sweeping views showcase all that the region has to offer. With over 52 hectares of vineyards, their wines are a delicious blend of depth and balance. They are an artisanal wine producer has incorporated organic practice into their winery business.
This is a place for wine and art lovers. Why? First the winery itself. Is a work of art. Perched high above the valley this modern-esque winery is a tribute to Italian artists and artists around the world. Featuring a first-floor small open art gallery floats above the winery with a see-through floor. It’s a tribute to the talents that lie within these walls. The art changes monthly and includes photography of some of the Renaissance architecture in Montepulciano.
The story of Icario is he was a regular citizen and according to Greek mythology, he was the man who gave the gift of viticulture. Before, the viticulture was only for the gods or so the story goes. The symbol of the Pegasus comes from an old building in Montepulciano which is decorated with pieces of the Tuscan town’s old buildings. They were inspired by one of those images.
In winemaking, they use the big barrels, particularly for the Sangiovese. Vino Nobile di Montepulciano is the appellation. One of the oldest appellations in Tuscany. There is documentation showing that the age could be as old as 789 AD. Pope Paul III’s wine adviser, Sante Lancerio determined the wine of Montepulciano “suited to the taste of gentlemen” and “very perfect”.
It was a warm day on my visit to Icario. I found this 2016 Icario NYSA Toscana blend made with Gewürtzraminer, Pinot Grigio and Pinot Nero a delightful blend. Luscious, citrus, nice acidity and perfectly refreshing.
Within walking distance to the winery is the Icario Villa. This two-story villa is delightfully appointed and has an infinity pool overlooking Val di Chiana. Chiana cattle are indigenous to the valley of Val di Chiana. The winery is located in a natural oasis. No fences and it’s apparent with the lively wildlife and birds that sing in the background.
Thinking of spending time in Montepulciano? You’ll find yourself quite at home by staying in their luxury residence, Villa Icario. The Villa has two buildings. The main house is a renovated rural palace, perfect for entertaining and with well-appointed contemporary furnishings. The smaller building near the pool is a cozy cottage. There is a stunning garden with roses and jasmine, but also a delicious infinity pool overlooking the Icario Vineyards and the valley below.
A special thank you for an incredible experience to WinePaths.com
We sat down with CEO of Napa Green Anna Brittan to get down to earth on sustainable wine and how the program works. Vineyards of
Use the Best Dark Chocolate Made for Wine Pairing. Chocolate and wine pairing has never been easier. #Sponsored With an intriguing history, chocolate has garnered
Bouchaine Winery is the spot to discover great Burgundian varieties made in Napa Valley’s Carneros region. Modern winery meets social hour. Bouchaine Vineyards tasting room
It’s a New York kind of night.
#sunset #bloodmoon #TheWineSiren #nyc #newyorkstateofmind #skyline #kellymitchell #winetravel #sustainablefuture #sunlight #streetstyle #sunsetphotography #beautifuldestinations #damtraveler #goodvibes #getoutside
Capturing a sense of place, the nuances of the dynamics of terrain, rich history and unique attributes are just a few of the things making a wine something to celebrate. In this post as promised I wanted to share a few of the Rose of Bardolino that made an impact on my palate. Hats off to the new generation of Chiaretto Rose !
Each of these wines offer something unique beyond the typical profile of red berries, minerality and freshness.
In no particular order, these are the Chiaretto that come to mind when I am celebrating a Rose playing a leading role. None of the wine I tasted was created as an after thought. An oh well, I have some extra grapes, let’s see if we can make rose. The people of Bardolino and its three distinct zones, Monte Baldo, La Rocca and Sampo Campagna see Rose as key expression of their celebrated terroirs and the variety Corvina.
If you are living life without Chiaretto Rose you are missing an incredible expression of a distinct land, a historic region and an indellible slice of life
In order of appearance
1) Le Fraghe Rodon
2) Casaretti Rose Dei Casaretti
3) Villabella Chairetto di Bardolino DOC Classico
4) Zeni 1870 Chiaretto Bardolino Amphora
5)Villa Cordevigo 2018 Gaudenza
6)Poggio Delle Grazie Chiaretto
7) Gentili Chiaretto
8) Monte Del Fra Chairetto di Bardolino
Speaking of hats. After 12 years, I am rethinking my hat situation. What was once unique is no longer. And with that, I ask you, what should replace The Siren’s typical hat? In the last photo I replaced it albiet temporarily on top of the Mayacamas… What say you?
PS Had to take a break after a broken nose, and popped cap after my Italy excursion. What a long strange trip the last week has been.
#Bardolino #TheWineSiren #KellyMitchell #Wine #rosé #chiarettodibardolino #bardolinocru #lakegarda #Verona #winetravel #toprosé #DrinkPink #qualityrosé #winelife #Travelblogger #winesofitaly #winejudge #travelblog
A return to Bardolino to celebrate Rosé and its most important variety. Corvina!
A tasting of a weighty magnitude and profiles of exceptional expression. Traditional notes that express this food friendly, titillating palate provocateur of Rosé.
The vintage is showing incredibly well. Due to temperature variation the vintage is showing an increased level of acidity adding to the already exceptional presence of salinity & vibrancy.
The featured tasting of Chiaretto from the subzones of Monte Baldo, La Rocca, and Soma Campagna…
With flavors ranging from crunchy nectarines to red berries and beyond, this is Rosé for a palate that enjoys something beyond poolside fare, diverse in its pairing abilities.
Exceptional. Phenomenal values. Stay tuned for my top 5 recommendations.
More to come!
#TheWineSiren #KellyMitchell #Wine #chiarettodibardolino #bardolinocru #corvina #lakegarda #roseallday #rosé #sipitalian #breaktherules #sipoutsidethebox #greatfriends #drinkpink
Chablis oh how I love thee. Let 💋🍷💋#TheWineSiren count the ways.
⭐️Your racy adventurous soul, always ready to compliment a multitude of foods and celebrations .
💫Your exceptional length and perseverance in the name of good taste.
🌟The impressing mid palate acknowledgement.
✨And above all, the resounding celebration of the senses.
🍽 Paired to perfection with black truffles tossed with pasta, freshly grated parmesan cheese, sea salt & freshly ground pepper.
🌏You are made in the name of our planet’s future with sustainable practices. Always an eye on the future and setting a precedent for others in taking care of the planet. What is next?
🍇Almost 1/2 of their 78 hectares are dedicated to Premier Cru and Grand Cru classifications.
🍾William Fevre’s first harvest was in 1959 with just seven hectares and a legacy of descendents who resided in this illustrious region for some 250 years .
🛢The wine is aged in older oak barrels of 6 + yrs. It preserves the expression of freshness of minerality but also highlights the evocative floral notes.
💚* Practicing sustainable growing in its vineyards for nearly 10 years now, Domaine William Fèvre has just obtained “High Environmental Value” (HVE) status, the highest level of environmental certification (February 2015).
#TheWineSiren #KellyMitchell #giveasip #earthmonth #everdayisearthday #chablis #frenchwine #whitewine #winelovers #memorable #liveforthestory #premierecru #grandcru #winelife #winetasting #winetravel #wineinfluencer #travelblogger
Hard to imagine I’d never been to Rombauer. It took an industry event and an invitation from @mvino1 to get me there.
This family-owned @napagreen certified #winery was founded in 1980 by Koerner and Joan Rombauer. They own and sustainable farm over 650 acres of vineyards from Carneros, Stags Leap, Atlas Peak, St Helena, the Sierra Foothills and of course Calistoga.
I was pretty blown away by what I experienced. From their flagship Chardonnay, served from a nine liter Salmanazar to the Carneros-grown Merlot and Sauvignon Blanc, delicious sips were everywhere.
A Napa Valley staple, paired with paella and light bites was a great way to get in on a first time experience here.
Still visible, some burn scars that almost consumed the property from the Glass Fire two years ago. What shook me were both the mind-blowing views and the astute hospitality of every team member on the property. This is a place you must visit. In the name of great wine and indelible experiences.
Pictured on slide ten l to r, @mvino @erinscally @lshariati and moi .
Thank you to the leadership and team @rombauervineyards
#TheWineSiren #KellyMitchell #napagreen #sustainable #climateaction #napacru #truecru #napavalley #visitnapavalley #wine #winetasting #wineexperiences #wheretonext #Winestyle #chardonnay #sauvignonblanc #merlot #zinfandel #wineblogger #travelvlogger #winetasting #bestviews
On this windy and stunning day we welcome the owners of Alpha Omega Winery, Robin and Michelle Baggett. We’re talking about sustainable wine growing and winemaking.
They joined forces creating Alpha Omega in 2005. Their position & work on sustainability makes them a True Cru Napa Valley winery.
Robin was a former cattleman and had his eye on sustainability and was involved in sustainable for well over 20 years.
His focus has always been on water reduction. His goal today is zero emissions and they are actively doing this today. The goal? To leave this planet better than it was found.
Please listen in to this delightful experience on sustainability with @aowinery …
#Sustainable #climateaction #sustainablewine #netzeroemissions #certifiedsustainable #napavalley #visitnapavalley #gogreen #napacru #truecru
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One Response
Great post, Kelly! Looks and sounds stunning… I need to get to Tuscany!