Global wine production took a serious hit in 2017. I just wrapped my commentary on The Weather Channel. Our topic was about the historical drop in wine production. Literally down 8.6% globally as reported by the OIV (International Organisation of Vine & Wine). This is the lowest of the low in 60 years. Europe overall is down 15%. Surprisingly this did not drastically affect the California wine production. The wildfires in Northern California had little effect on wine production and Napa Valley is back to normal. US production is down just 1%.
Looking at global wine production overall, Italy is the leading producer of wine in the world. France a strong second, followed by Spain. The bulk wine producers (who also supply some of the French budget wine) were particularly hard hit. Overall Spain’s production is down 20%, France 19% and Italy down 17%. I was in El Bierzo, Spain, Bardolino, Italy and Provence, France last year and witnessed personally some of the impacts which were heartbreaking. This due in part to bad weather conditions, including late winter frost, and hail storms.
Australia maintained their foothold and South America has recovered from the devastating 2016 El Nino impact. South Africa held their own in spite of their long drought conditions.
What does this mean to you? There will be some price increases. Particularly hard hit will be the budget wines, $10/bottle and below. Regardless of where you are, we are all likely to feel some personal impact due to the decrease in global wine production. For the budget wines, the impact will be felt sooner versus later. On wine that age, say, like a Bordeaux, it may be a few years before we experience the full extent of the impact in the pocketbook. It’s going to truly be an interesting vintage.
Source: OIV.com
Bouchaine Winery is the spot to discover great Burgundian varieties made in Napa Valley’s Carneros region. Modern winery meets social hour. Bouchaine Vineyards tasting room
Somm Foundation Receives $25,000 in Support Pouring of Chateau Montelena’s stunning 2013 Cabernet Sauvignon Over 200 people descended on Napa Valley’s Meritage Resort & Spa
Sojourn to the apex of Napa Valley with Theorem Vineyards. Adventuring up to Calistoga offers a wide array of wine riches including some boutique & family-owned small lot wineries.
Decadent, delicious and luxurious. Chocolate made for pure indulgence and a very special offer for you. (Link in bio)
Picture this. When Chardonnay grapes are harvested and pressed for juice, the remains are a mix of nutrient-rich by-products which, to date, have been going to-at best, compost--at worst, to waste.
Winemakers focused on eliminating waste discovered the taste attributes of Chardonnay grapes work in symphony with dark chocolate. Specifically by adding both brightness and a natural sweetness which utterly complements and tempers the dark chocolate's bitter notes.
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I’m pairing this beautiful sunset with a crazy good Sangiovese by @bibigraetz
Casa Matta means ‘crazy house’ which seems very fitting after this wild week.
This Tuscan beauty is a lovely sip with a bounty of red vibrant fruit and an affordable price. Beautifully understated Sangiovese with all the best Sangio attributes.
Love the bright taste and the easy on the pocketbook price. $20
This is how you kick off the weekend!
What are you ‘getting into’ this weekend?!
#TheWineSiren
#Tuscany #winelover #Winecountry #sunsetphotography
2017 Adams Blend from @canardvineyard . Made with proprietary Left-Bank and Right Bank varieties this beauty captures the best of Napa Valley goodness. It’s hallmark? Cabernet Franc & French Oak.
A nose of violet, black fruit and red berries sets the tone for this luxurious sip.
Lovely soft tannins, a framework of good structure and balance render a sublime state for those enjoying it. And if you love a long decadent finish you are in for a treat.
Drink now or cellar…
Paired with ribeye steak, asparagus, purple sweet potatoes and aioli.
“Fermentation: Cold Soaked 3 days, for a total of 21 days on the skins.
Aging: 19 months in French Oak
(50% New)
Cooperages: Fouquet, Sylvain
Varieties: 91% Cabernet Franc, 5% Merlot, 4% Cabernet Sauvignon
Alcohol: 14.8%”
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Angele means messenger of God or Angel in French. To 💋🍷💋#TheWineSiren Angele means a beautiful sign of food, with French influence.
Their wine list has something for everyone. The location is on the Napa River which you know is a favorite viewpoint of mine. The waterfront patio seating is always warm and sheltered.
The food and cocktails are always appealing.
Whether you are a barfly and love a good brunch or looking for a high quality evening out, this is one of my favorite destinations.
I’ve had the luxury of dining on these stunning St. Edwards oysters and enjoying the evening with my lovely friend, @Teresa_
It’s the perfect place to catch up with old friends and new. Celebrating a special occasion or just catching up.
Opened in 2002 by Bettina Rouas, this is a destination to be added to your itinerary, seasoned Napa visitor or not.
@AngeleRestaurant
#TheWIneSiren
@Bistro.Jeanty is a beautiful family-owned restaurant in the heart of #Yountville.
Started by Phillipe Jeanty over 20 years ago, the adventurous menu along with the meticulously prepared food is always a great detour after wine tasting. The dish you see before you is Crême de Tomate en Croute (Tomato soup in puff pastry). It’s bold brilliant flavors are complimented by the flaky decadent crust. Perfect for a cool winter day in Napa Valley. Located in Yountville Bistro Jeanty has both indoor and outdoor seating.
Paired with this stunning dish, a beautifully made Chablis from Bourgogne’s Domaine Vincent Dampt. A perfect accompaniment with so many dishes. Lovely texture, vibrant, great balance and a refreshing finish! Vincent Dampt is a fourth generation winemaker who has worked in both Marlborough New Zealand and at one of my favorite wineries, @olivierleflaive in #Burgundy. He farms organically on 8 hectares and is in the process of getting his HVE Certification (High Environmental Value). Sustainably grown.
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Dry Creek Valley has the charm of old Sonoma County, and at the same time the beauty of some of Sonoma’s best wine. @DutcherCrossing continually exemplifies the mastery achieved by proprietor Debra Mathy.
While we all are riding the cool weather wave, there is nothing like robust wine giving its all to a meal or to your pure and utter enjoyment. Dutcher Crossing has achieved this with three luscious examples of beauty.
Starting with the 2017 Brother’s Reserve Zinfandel… A complex and well balanced array of exquisite flavor and the hallmark of a brutal year. Lively and succulent, a vibrancy and complexity that will give this vintage beautiful cellar time, but make you want to imbibe now. A favorite pairing? A rack of lamb . The full bodied beauty stands up to rich dishes!
Next the 2017 Taylor Reserve Cabernet Sauvignon from Dry Creek Valley. Considered one of the most important wines at Dutcher Crossing the rock hillside the Cabernet Sauvignon vines thrive on brings rich flavor, aroma and tannins. Blended with Syrah, it adds further complexity and softens its rigidity with balance and beauty. Incredible finish and brilliantly vibrant fruit celebrates this exemplary beauty of a Cabernet. And you know I’m pairing that with a big juicy porterhouse!
Finally heading to sweet side of life with this 2014 Zinfandel Port. While it’s ready to sip now, this is one you can cellar and forget as the flavor will only further accentuate it’s promise. Ripe dried and sweet fruit with a bit of oak spice and a burst of vibrancy. I paired this with my tiramisu and couldn’t get enough.
It’s time to get closer to Dutcher Crossing and taste these incredibly exquisite and complex wine. Ready?! Let’s do this!
DutcherCrossingWinery.com
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2 Responses
It was fantastic to see you on The Weather Channel, Kelly. Great commentary! It will definitely be interesting to see how reduction in yields impacts pricing in different price levels.
Thanks so much Ryan. It was far too early for me. Probably more reasonable time for you. It’s definitely going to be interesting in Europe. Thankfully California production was only down 1%. Amazing especially because of the fires.