Napa Valley’s Sustainable Wine Movement
We sat down with CEO of Napa Green Anna Brittan to get down to earth on sustainable wine and how the program works. Vineyards of
Global wine production took a serious hit in 2017. I just wrapped my commentary on The Weather Channel. Our topic was about the historical drop in wine production. Literally down 8.6% globally as reported by the OIV (International Organisation of Vine & Wine). This is the lowest of the low in 60 years. Europe overall is down 15%. Surprisingly this did not drastically affect the California wine production. The wildfires in Northern California had little effect on wine production and Napa Valley is back to normal. US production is down just 1%.
Looking at global wine production overall, Italy is the leading producer of wine in the world. France a strong second, followed by Spain. The bulk wine producers (who also supply some of the French budget wine) were particularly hard hit. Overall Spain’s production is down 20%, France 19% and Italy down 17%. I was in El Bierzo, Spain, Bardolino, Italy and Provence, France last year and witnessed personally some of the impacts which were heartbreaking. This due in part to bad weather conditions, including late winter frost, and hail storms.
Australia maintained their foothold and South America has recovered from the devastating 2016 El Nino impact. South Africa held their own in spite of their long drought conditions.
What does this mean to you? There will be some price increases. Particularly hard hit will be the budget wines, $10/bottle and below. Regardless of where you are, we are all likely to feel some personal impact due to the decrease in global wine production. For the budget wines, the impact will be felt sooner versus later. On wine that age, say, like a Bordeaux, it may be a few years before we experience the full extent of the impact in the pocketbook. It’s going to truly be an interesting vintage.
Source: OIV.comWe sat down with CEO of Napa Green Anna Brittan to get down to earth on sustainable wine and how the program works. Vineyards of
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Bouchaine Winery is the spot to discover great Burgundian varieties made in Napa Valley’s Carneros region. Modern winery meets social hour. Bouchaine Vineyards tasting room
Popped over to @arthausnapa then @feastitforward fora fabulous pre-game of the @norahjones concert. Then over to the concert.
Hanging with my girl @wineartlife having a magnificent time.
Love a good summer concert! Do you have any summer concert plans? Share them below!
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Taking a page out of goodwill, good sense and mighty initiatives the experts, keynotes, and educators for @napathrives together for an phenomenal evening @tressaboreswinery . Incredible people with powerful transformational initiatives. Thank you @abrittain & @reyeswine.mw for your hard work and to @tressaboreswinery for hosting this incredible evening.
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How do you feel when you’ve dined impeccably?
Culinary adventures are always exciting. But when you book one restaurant mistakenly and it ends up being an exceptional surprise you win in both regards. Serendipity!
Such was my experience at the @ritzcarltonwaikiki ‘s #LaVie restaurant.
From the ESCARGOT + GRENOUILLE · frog legs meuniére. petit gris snails. green garlic aïoli to the…
LUDOVICO CHICKEN BALLOTINE · roasted foie gras. lentils du puy. perigord truffle jus.
And the MAUI VENISON NOISETTE · braised cabbage. maui onion brûlé. bearnaise mosseline.
-LA VIE RULES exceptional dining and impeccable service in Honolulu!
Paired with @faillawines and yes! They are on the @ritzcarltonwaikiki ‘s menu! #pinotnoir #sonomacoast
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There are some things worth highlighting in a very particular way.
Here I give you @faillawines . I first heard about them a few years ago.
Today I found them on Hawaii shelves when looking for a pre-dinner sip before we’d venture out for one of a few celebrations and our return to the island, our home for over three decades.
This 2019 Sonoma Coast Failla is an extraordinary example of what fruits will bare with the influence of the rugged Sonoma Coasts winds and diurnal shifts. Brilliant ruby hue, exquisitely alive, smooth on this long lusty finish. An example of a great Sonoma County Pinot Noir.
60% estate grown fruit from Russian River Valley, and 40% from single vineyards outside of the estate. 30% whole cluster & native yeast.
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Dark skies, pouring rain and thunder were no match for the spirit of the people of Boise, Idaho when it comes to #winetasting.
Some very delicious surprises here from @rollinghills_urbantastingroom to @3100cellars delicious Brut made in the traditional method to @hatranchwinery ‘s red blend. All poured at #savorIdaho ‘s @idahobotanicalgarden . It was a feast for the eyes and palate.
The gardens are lush and picturesque, just 2.4 miles from the city center.
The perfect place to taste and enjoy the fruits of #idahowine
Have you been to Idaho #winecountry?
The best way to see #snakeriver territory is with @snakeriverwinetours Sam’s booth was full all day because she embodies the spirit of the people here. Warm friendly, no pretense and unabashedly candid.
Make new friends discover delicious Idaho Wine and get out of your comfort zone. Adventure awaits!
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When I left the mainland for Hawaii over 42 years ago, I had no idea how much I missed and how much I would embrace my return to the mainland.
So I jumped at the chance to visit Idaho and learn more about their wineries, the Ava’s and the people of the fastest growing #wineregion in the United States. It was also intriguing to note that the 43rd parallel where a vast majority of wine is grown in Idaho is the same parallel in Europe as #Provence, #Tuscany, #riasbaixas .
When I arrived in #Idaho a few things struck me… The lack of significant traffic, the amount of newcomers (90% of the people I’d met had been in Boise have lived here less than 2 years), and the warmth of the locals.
It’s a throwback to Napa in the early 80’s. An emerging wine region, with exceptional passion and drive behind it. The wineries in the area I visited ( #sunnyslope )were very much a kinship of support of one and other. The countryside is absolutely stunning.
From night one, dining at Chandler’s Boise, a contemporary steakhouse with an exceptional wine list, well versed Sommelier and a cool jazz vibe, to a day trip with @snakeriverwinetours and 4 lovely wineries . And Boise itself, one of the most walkable rich in history cities in the United States.
I’d no idea I’d taste wine that was not only diverse but also well represented in many facets of style, depth and production. There is so much to explore in the name of Idaho Wine. Stay tuned!
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2 Responses
It was fantastic to see you on The Weather Channel, Kelly. Great commentary! It will definitely be interesting to see how reduction in yields impacts pricing in different price levels.
Thanks so much Ryan. It was far too early for me. Probably more reasonable time for you. It’s definitely going to be interesting in Europe. Thankfully California production was only down 1%. Amazing especially because of the fires.