The Hawaii Food & Wine Festival, the brainchild of Chefs Alan Wong and Roy Yamaguchi‘s kicks off this week. To choose the right wines for each event, event officials taste close to 12,000 bottles of wine. The tastings result in the best for pairing and tasting sessions. After six successful years, this week marks the beginning of another exceptional event. I recently sat down with the Master Sommelier, Roberto Viernes at the Kahala Resort. We discussed the wine, events and this one of a kind experience.
Viernes is one of just three Master Sommeliers of Filipino descent. He moved to Hawaii as an infant and has lived here ever since. His talents are notable. He is humble and down to earth. Viernes is an approachable master sommelier with palpable insights. The most exciting event in his eyes for this occasion, the Rarities Tasting . This event will highlight the most revered Cabernet Sauvignon region in the world, Bordeaux. These well-orchestrated wines will feature 1980 vintages from Angelus, Margaux, and Pavie. To cap off the event two excellent Rhones from 1989, Jaboulet La Chapelle and Chave Hermitage. The event is open to just 50 attendees and promises to be memorable.
Listen in as we talk about some of Roberto’s favorite wines and his journey as a Master Sommelier & learn some of the featured wines in the Rarities Tasting event.
About Roberto Viernes:
Master sommelier Roberto Viernes was born in the Philippines and migrated to Oahu, Hawai‘i at the tender age of fifteen months with his family. After receiving his bachelor’s degree in French Language at the University of Hawai‘i at Manoa, he began his career in the hospitality industry as an aspiring chef. Roberto planned to use his love for food and French language skills to go to culinary school in France. However, while apprenticing under Chef Yves Menoret at Clicquo restaurant, Roberto took the introductory course for the court of Master Sommeliers in 1997 and has been hooked on wine ever since. Roberto received the coveted title of master Sommelier in 2005 and is currently general manager for American Wine and Spirits. He travels extensively to classic wine growing regions around the world to gain an even better understanding of wine and is also active in teaching courses with the court of master sommeliers.
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Gondola ride on the Napa River at sunset...
##napavalley #beautifuldestinations #sunsets #sunsetlovers #winetravel #carneros #viewfrommywindow #goodvibes #relax #destinationearth #TheWineSiren
It's the people you meet who make wine so special. Here are a few who make my life a lot more fun. New friends. Old friends . And those who have been there since the beginning. In the name of great wine! To the cool kids around the world.
@vallepicciola @smstudio_pr @cellaiale @winemob @winemoments @grapevineadventures @wanderlustvino @corni.winelover @cologne_wines
#grandcru #grandcrew #winelife #tuscany #italianwine #topwines
There is nothing better than pairing a grand cru adventure with the culinary treats by 2 star @michelinguide #chef of @arnolforistorante #GaetanoTrovato, pictured near the end of this video meticulously serving up his jewel like morsels of exquisite taste @vallepicciola . Such an adventure in taste and excellence!
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Nap time.
In the name of Grand Cru, I traveled to a winery called @vallepicciola located in the heart of Chianti near Siena. I came away with an unforgettable experience and a number of significant moments.
The launch of some of the most hedonistic, exquisitely made and remarkable wine I've tasted in Italy. From the lusciously decadent white, which made 💋🍷💋#TheWineSiren feel like I was in the heart of Chablis to their outstanding take on a Bordeaux blend. I must say, this wine is simply divine. Pair that with a mouthwatering price point and you've got a delicious way to drink very special wine that won't bankrupt you or your friends.
Photos:
1) With Grand Cru Winemaker, Alessandro Cellai. Who inspired us all.
2) 2019 Migliore the incomparable Bordeaux blend with just 2,500 bottles, and a few large format bottles. Me? I'd like the Balthazar, please.
3) The town of Siena at sunset.
4) The incredible soil of the vineyards producing the wine of Vallepicciola. The composition of which are areas alternating with amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand.
5) Just a portion of the winery open for tasting and experiences.
6) The stunning Grand Cru tasted.
7) The Vallepicciola gift box that needs to be on your list.
My only question to you is how quickly can you get this on your table? The race is on!
#grandcru #vallepicciola #wearevallepicciola @vallepicciola @cellaiale @smstudio_pr @winemob
#vallepicciolawines #vallepicciolawinery #tuscanywine #sangiovese #chardonnay #tagliobordolese #vallepicciolabianco #migliore #chianticlassico #vagliali @vagliagli_official
Back to Firenze!
#grandcru #vallepicciola #wearevallepicciola @vallepicciola @cellaiale @smstudio_pr @winemob
#vallepicciolawines #vallepicciolawinery #tuscanywine #sangiovese #chardonnay #tagliobordolese #vallepicciolabianco #migliore #chianticlassico #vagliali @vagliagli_official
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