"Before this last heatwave, we had a completely different crop out there."
Harvest at Ehlers Estate. Tuning in to my internal clock of fear and fright, I awake at 3 am. About an hour and a half before I need to get up. I set the alarm again, this time for 4:30 am. Tossing and turning like a fish out of water for the next 45 minutes I resign myself to an early start. I launch myself out of bed, and say under my breath, “Harvest.” It’s humbling. I am not an early riser. I know how difficult it is for me to get up at this hour. I think about the people working at this time every day for weeks on end.
Ehlers Estate grows organic Sauvignon Blanc, Merlot and Cabernet Sauvignon.
I thrive after dark. The magic hour when the sun sets and the birds are getting settled. Content to enjoy the comfort of my warm bed, it’s got to be something extraordinary to rouse me at this hour. Harvest is not only exciting, it’s invigorating to be in the vineyards with those who are the creators of great wine.
“In three days the world changed in the valley.”
Walking out the door at 5:15 am, I am fully loaded. Gear on my back, four shots of fortifying espresso and a spring in my step. I am heading up valley. When I say up valley, it means north towards Calistoga. This time to St. Helena‘s Ehlers Estate. The roads are dark, but as travel up Highway 29, I am shocked by the number of cars on the road. The traffic is mind-blowing. Uniform in our direction, 90% of the vehicles on the road are heading north with me.
“The 2017 vintage will have a very distinctive characteristic.”
The air is thick. The clouds opaque. The moon struggles to break through the sky, teasing with a game of hide and seek. For a brief moment, it shines then evaporates like a glass of water in the Sahara. Content with hiding, the moon illuminates the vineyards from the veil of a dull sky.
Arriving at my destination, I pull into the empty parking lot. There are only a few cars in the area, all I assume those who are already hard at work in the vineyards. Parked, I exit the vehicle and shiver. It’s not cold. Far from it. It’s eerily quiet, and I panic. Perched in the front of the winery (built in 1854), I’m a little spooked. Completely without reason. Even so, I lock the car doors (like that can protect me from whatever I’m afraid of). Feeling a little childish I call winemaker and GM, Kevin Morrisey. He’s there in a flash and the next thing I know we are walking in the vineyard. Today’s harvest is of Merlot.
“We started picking at 3:00 am, now it’s almost 7 am. Four hours, nine tons.”
It’s perplexing, this season. Coming out of the devastating drought that ended in early 2017, the weather in Napa Valley had been textbook perfect for winemaking. Kevin describes the harvest of the Sauvignon Blanc. “We picked it about two weeks ago. It was before the heat. It was a big beautiful crop. Fresh flavors, really great acids. It’s going to be another terrific year for Sauvignon Blanc.” It’s already fermenting in steel tanks inside the winery. The aromatic scents of tropical fruit coming from the tanks surround the winery. Addressing the heat, Morrisey says “The heatwave was historic. Nobody’s been through that here. It’s not normal. Those berries are black. Imagine you’re dressed all in black, with a black hat, sitting in the sun all day with no breeze at 114 degrees. It started out to be a great harvest, and we lost a lot of juice.”
“There are a lot of people who work hard every day and they don’t make anything.”
The people out in the vineyard have a vested interest. Unique in the valley, the people picking fruit are employees of Ehlers Estate. Not migrant workers. Involved in this process from the beginning they take great pride in the vines. Harvest is a sign of their accomplishments. Working furious & fast in the interest of time, they sing a bit and shout encouragement. The speed at which they fill the baskets is awe striking. They are the guardians of these vines, this vineyard.
I walk the dark rows between the vines filming, the headlamps shine on the black, blue skins of the bunches. The process is fast due to the advance trimming of leaves taking place just before the harvest. This efficiency allows a team of perhaps 20 to pick a whopping 8 tons of grapes in just four hours. It all takes place in the shadow of the moon.
Harvest in 2017 has had all kinds of twists and turns due to the heat. This latest plot twist leaves question on how this vintage will turn out. Morrisey says that this will be a year of recognition. There is no mystery that 2017 was a landmark year. The question is how well the grapes withstood the intense heat. The hope is that it’s reflected positively in the wine. EhlersEstate.com
Alice Tetienne of Champagne Henriot Organic is important, but not necessarily the best. It is but one part of the equation. We have to be
Barodlino has a rich history in both wine and culture. There is no better Rosé that takes the beauty of the region and expresses it than Chiaretto Rosé.
Could it be that this region, today known as the Fastest Growing Wine Region in the United States is the world’s next Napa Valley? This is Idaho Wine Country.
With every sip, a symphony unfolds,
a harmonious blend of fruit, oak, and spice, a sensory experience that enthralls,
a moment of bliss that`s hard to replicate.
What to Drink NOW:
@SimonFamilyEstate
A new venture. A serious launch. And the presentation of a beautiful brand. Consulting winemaker Maayan Koschitsky`s masterful fingerprint in every bottle. Koschitzky’s experience in Napa Valley began at Screaming Eagle and culminated into Director of Winemaking at Atelier Melka. There he creates Napa Valley’s most memorable wines.
The Simon Family began their wine journey in the 1980s and took it across Europe and into South America. These experiences gave them the vision and fortitude to realize this dream. Of family, creating wine they love. Their collective passion for wine and the process culminated into a meeting with Koschitzky and a collaboration bringing two families together.
This is @simonfamilyestate
2) Sam Simon
3) Nada Simon & Maayan Koschitzky
4) Peter Simon
2021 The Tigress Rosé, A delicate Rosé of Grenache, is a beautifully poised, refreshing low-alcohol beauty you can sip for days.
2019 Golden Ore, A bright and layered beauty of Sauvignon Blanc with notes of citrus, white flowers, and sapidity. Delicious.
2019 Double Blessings: Two very different Cabernets influenced by the Simon’s very different twins. Each a match made in heaven. The Sword: Robust and powerful, the second, The Key more floral and brooding. Each is delicious in its own right.
2019 Simon Napa Valley Cabernet Sauvignon: Distinctly lovely. Multi-dimensional and affordable, made to drink now or you can hold. Lovely crushed dark fruit, rich and brooding with spice notes.
2019 Simon Reserve: Swoon-worthy. I couldn’t get enough of this stellar Cabernet Sauvignon. Textural, ethereal action on all fronts of the palate. Complex structure. Incredibly memorable.
The pairings were outstanding. From the wagyu beef to the pea soup with feta and the pasta with black truffle. Each setting the tone for the experience.
This is a wine brand to buy. Not “to watch”. If you watch you’ll miss out on these incredible wines. They are already reaching the stars.
#napavalley #sustainable
**Full interview on YouTube.com/@TheWineSiren
CHAPTERS
00:00 Introduction
01:15 About Vik Wine & What Makes it Special
03:14 The Terroir and Vik`s Sustainable Winery
06:19 Creating Community with Local Producers
07:56 Programs Enhancing Wine & Sustainability at Vik
08:23 Making Wild Yeast on Site from Flowers for Wine
09:12 Saving Fuel on Barrels from France
09:57 Making Their Own Amphora with their own Indigenous Clay
12:41 Discovery of Rocks Older Than the Andes
13:10 Toasting Barrels Using Indigenous Rock
14:58 The Wine of Vik
15:17 Piu Belle wine with Original Art
17:16 Tasting Notes and Dynamics for Piu Belle
22:23 VIK Wine VINTAGE 2018 TO PRESENT
24:36 Tasting Notes Vik Wine 2021 Vintage
26:02 VIK Wine Now Available in France
26:56 Cristian`s Connection with Napa
Dive into the fascinating world of Cristian Vallejo, Vik Wine`s enigmatic winemaker, as he takes us on a captivating journey through his creative process. From tending to the sun-kissed vines nestled in Chile`s Millahue Valley to mastering the alchemy of blending, Vallejo`s passion for crafting exceptional wines is truly contagious.
In this exclusive interview taking place in Napa Valley, we explore the heart and soul of Vik Wine, uncovering the secrets behind their eco-luxurious philosophy and the inspirations that drive Vallejo`s innovative winemaking approach. An intriguing story of a winemaker who, with every bottle, weaves sustainability, tradition, and artistry into a harmonious symphony of flavors.
To Cristian Vallejo - the charismatic visionary who is redefining the world of fine wines.
#wine #ExoticWine #Chile #Winemaker #Sustainable #NapaValley #VikWine #WineTasting #wineart #winemaking #ExiticDestinations #Winegrowing #Terroir #Amphora #CristianVallejo #winetime #TheWineSiren #SouthAmericanWine #winelife
Epic performance with her latest song @liveinthevineyard Ms Hannah Ellis singing Wine Country in #NapaValley #litv #litvgc #liveinthevineyard
#liveinthevineyardgoescountry #musicfest #napavalley #Wine
There is only one event in Napa Valley that seamlessly brings together some of the most delightful wine and country music. That is Live In The Vineyard @liveinthevineyard .
From the first DT mini concert just outside of the doors of premiere sponsor @visitnapavalley to the three full days of incredible music packed with talent, this event is a highly coveted event.
Here a few if the artists who graced the stage and stole our hearts at the launch @nickelandnickelwinery .
Featuring: @hannahgreyellis @warrenzeiders @chasemcdanielmusic @aaronwatsonmusic
Want to listen to the music? Check out my reels!
#litv #litvgc #liveinthevineyard
#liveinthevineyardgoescountry #napavalley #party #musicfestival #winecountry #countrymusic #getyourbootson #wine
A sneak peek into @pineridgewine #EarthDay experience. Their extraordinary caves, the partnership with the National Parks and their extraordinary giveaway of a Sequoia tree you can plant yourself.
Exemplifying all things sustainable. Both in the vineyards and the winery, this experience was in both the vineyard, the winery and their exquisite caves .
When you are looking for a winery please seek out sustainable makers! And reach out to Pine Ridge to get on board one of their tasting experiences. This is one of Napa Valleys most cherished tasting experiences for visitors and locals alike!
#earthdayeveryday #sustainableliving #sustainability #greatwineries #Napawineries #napavalley #winelife #winewalks
The grand kick off is here for @liveinthevineyard @nickelandnickelwinery and @visitnapavalley ... Incredible emerging country artists are featured, fantastic food and a plethora of delicious wine. It`s time to get this party started!
Who is with 💋🍷💋#TheWineSiren?
#NapaValley #litvgoescountry #litv #winetasting #thewinesiren #wine #napaevents #countrymusic #winecountry #winetasting #kellymitchell #kellymitchellwine
Learn about new products, wine travel tips and the latest on wine, food and fab.
Learn about new products, wine travel tips and the latest on wine, food and fab.
