Wine and Spirits Magazine just named Krug Grande Cuvée Brut the single most popular sparkling wine in restaurants across the United States. The Grande Cuvée was first made in 1844. Now in its 166th Edition, Krug swept the honors from previous years’ winners including Veuve Clicquot and Billecart-Salmon. It is not surprising the Krug Grande Cuvée got this esteemed recognition. What is surprising is its quiet resolve to be one of the finest Champagnes on the market without ever deviating from its founder’s vision.
Outstanding Champagne is steeped in history and pivotal moments. While Krug Champagne has been in existence for over 170 years, the brand has created a significant differentiation in its approach to Champagne. Taste, exceptional quality, and a delicate yet bountiful perlage are the cornerstones of Krug. But also a pedigree that is traceable down to the vineyards and vintages used in its Cuvée. Krug on its own grows 40% of the grapes used to make their Grande Cuvée. The rest is hand-selected from growers in the region who have been meticulously culled over the years to lend to Krug that oh so key differentiating factor.
What makes Krug so different? The history and commitment to quality that was handed down from the founder, Joseph Krug. He began his career in Champagne at Jacquesson where he became a partner early on. He founded the House of Krug in 1843. The vision was to create a Champagne with consistent quality, not depending on a single year vintage. Krug had seen the ups and downs of good seasons and bad in the region and wanted to maintain the highest level of consistency. This genius led to a ritual of tasting wines from vineyard to vineyard and not blending until he first had a large reserve of these vineyard lots separated. The wine would remain separated until the time to blend or assemblage. This would prevent the House of Krug Champagne from being subject to the whims of Mother Nature and provide more consistency from year to year.
Growers have always augmented the production of Krug’s Champagne. Many of the grower relationships have been in existence for several generations. The size of the grower’s vineyard was not as important as the terroir and the quality of the grapes. Low yields were looked at as a premium. Krug uses old oak for their fermentation. No malolactic is induced. Another big differentiator is in how they blend and evaluate. Blending occurs over a period of five solid months and undergoes hundreds, perhaps even thousands of tastes before a Cuvée is ever released.
Some question the value proposition of a Cuvée. Krug knows it all too well. They assign an ID number to each of their Cuvée. This enables you to go to their website and search for the DNA of that specific bottle. The bottle I tasted had ID number 117006. I was terribly curious about the origins of the Cuvée and how much information would be revealed. I went to the website and put the number in. What I found was 140 different wines went into my Cuvée. The oldest vintage was 1998, the youngest was 2010. I even learned when it received its cork (Winter 2017). Pretty impressive.
I asked Maggie Hernandez, the CEO of Krug about Champagne as a celebratory drink versus playing a part in every day living and got this:
"The Krug philosophy is that Champagne is about pleasure and sharing. Enjoying Krug at any moment, can be alone or paired with exceptional food and/or music transform any moment into a special one. Sometimes the most casual, intimate moments spent with Krug are the most memorable ones. It is a pity to consider Champagne only for celebration in the very bad glasses which are the flutes in which you cannot appreciate the beauty of Champagnes. Good Champagnes are such a good company for almost every moment of every day’s life."
Pleasure. It’s one of the most enjoyable states of mind we can experience. Add great company, a compelling topic, excellent wine and you’ve got the winning ingredients of a perfect evening or celebration. It’s also one of the key building blocks of the Krug brand. Their Cuvée is an exciting opportunity to taste a blend of the best of many vintages. This way flavor and aromas come through to give you a taste of time in history.
Tasting Notes: The delicate and refined bubbles are the first thing I noticed about the Champagne. This is a company that takes it’s time and only releases the Cuvée after a period of 10 years. Fragrant white blossoms greet the nose, with a bit of citrus and spice. The palate is exquisite. Creamy, with a mild nutty nuance and lemon. This is a wine you can buy and hold. It ages quite well. But, why wait?
Alice Tetienne of Champagne Henriot Organic is important, but not necessarily the best. It is but one part of the equation. We have to be
Barodlino has a rich history in both wine and culture. There is no better Rosé that takes the beauty of the region and expresses it than Chiaretto Rosé.
Could it be that this region, today known as the Fastest Growing Wine Region in the United States is the world’s next Napa Valley? This is Idaho Wine Country.
The 55 judges awarded silver, gold and grand gold medals to wines from 25 countries.
At the beginning of March, in the @paysdocigpwines region of Southern France, over 1,200 #rosé wines from across the globe competed for the highly coveted @concoursmondial de Bruxelles medals. The @vinolok_global international Revelation Trophy was awarded this year to a rosé wine from #Italy – Y by 11 Minutes Rosé – produced by @pasquawines in #Veneto. Well done!
The Winners of the International Wine competition on Rosé for 2023 are in:
The Concours Mondial de Bruxelles is an international wine competition that takes place annually and is considered one of the most prestigious wine competitions in the world. The competition is held in a different location each year, and it attracts thousands of entries from winemakers around the world. The focus of the competition is on identifying wines of high quality that are representative of their region and grape variety.
In recent years, the competition has added a separate category for rosé wines, recognizing the growing popularity and diversity of this style of wine. The competition judges rosé wines on their color, aroma, taste, and overall balance, with the aim of identifying the best examples of the style from around the world.
Winning a medal at the Concours Mondial de Bruxelles can have a significant impact on a winery`s reputation and sales, as it is widely recognized as a mark of quality and excellence. The competition also provides an opportunity for winemakers to receive feedback from a panel of international experts, helping them to refine their techniques and improve their wines.
Winners link is: https://resultats.concoursmondial.com/en/results/2023
Congrats to all the Rose producers who participated!
#WineCompetition #winetasting #rosé #winelover #trendingwine #whattodrink #concoursmondialdebruxelles #paysdoc #montpelier #france #Veneto #winemedals #thewinesiren #wineoclock #winerating #winejudge
When great viticulture is an obsession you chose wisely and well. @vitnerd for @lecole41 on sustainability, great viticulture and award winning passion for vines.
WATCH WITH LINK IN BIO: SADIE DRURY - VINEYARD MANAGER
Sadie Drury is a Walla Walla native who has been passionate about agriculture since her first job of picking strawberries at the age of 12. In 2007, Sadie decided to combine her passion for agriculture with her love for wine by attending the Center for Enology and Viticulture at Walla Walla Community College and pursuing a career in viticulture. In 2008, Sadie started an internship at Ciel du Cheval Vineyard where she moved up the ranks to Assistant Vineyard Manager. Sadie joined the North Slope Management team in early 2013 and took over the reins as GM later that year. She currently manages 6 vineyards including the famed Seven Hills Vineyard. Sadie is the current Chair for the Washington State Wine Commission. She is the 2019 Power’s Sabbatical Recipient, the 2020 Washington Winegrowers Erick Hanson Memorial Grower of the Year, and a 2021 Wine Enthusiast 40 Under 40 Tastemaker.
#WashingtonWine #WallaWalla #lecole #Viticulture #sustainable #Sustainability #Vine #winelover #DrinkSustainable #TheWineSiren #SevenHills #wineeducation
https://www.youtube.com/live/PiWKkhnre94
The Ritz, Paris.
A destination since 1898, the Ritz Paris is one of the most iconic hotels in Paris.
There is no better place to return with a couple of my most cherished friends and begin our dinner and catch up session with an exquisite bottle of Extra Brut
Champagne Barons de Rothschild. Made from Chardonnay 60%;Reserve wines, the majority of which
are kept in their perpetual reserve (solera) 40%,
Pinot Noir 40%,
Grands and
Premiers crus 85%
Dosage 1.5 g/L
Ageing 4 years minimum
Exquisite perlage enhanced by notes of minerality and salinity, the brioche like aromas reveal notes of pear and fig. Delightfully well balanced its arômatic finish satisfies. This beauty is cellar worthy and will reveal its riches for years to come.
The stunning facade has a place in history since 1705. Jules Hardouin-Mansart, the most famous architect of the Baroque period, drew the initial design for Louis XIV.
The luminaries who frequented the hotel were many, Marcel Proust, F. Scott Fitzgerald and Ernest Hemingway. Many are the writers and artists inspired by the Ritz in their work as well. Hemingway for The Sun Also Rises and F. Scott Fitzgerald for Tender is the Night. In fact, the hotel’s “Bar Hemingway” was named for the author.
For 💋🍷💋#TheWineSiren a return to the Ritz is a return to the incredible history of Paris and a moment of great drinks and bites with dear friends. From the moment you cross the threshold the inviting aroma and views of luxurious surroundings envelope you.
Do you Ritz?
Photos
1. The Ritz Paris champagne. Pure deliciousness. Notes below.
2. The stage is set at your entrance. Visuals and aroma envelope your senses.
3. Cherished Parisian friends to share the experience with.
4. The stage is set at @barvendome
5. Fresh truffles with French fries
6. Probably the best steak tartare on the planet. Served mild, spicy or extra spicy . Texture and rich flavor abound.
7. Just one of the lovely cocktails served.
8. The vibe at Bar Vendome
9. The Hemingway Bar . Very few seats and always packed.
10. And the regroup at the end of the evening. This is where memories are made.
#Paris #ritzparis #TheWineSiren #champagnerothschild
From Carcassonne to Montpelier the beauty of @paysdocigpwines shines through. I`ll share more on my newest discoveries when I`m back in the US .
The bar @hotelricherdebelleval .... incredible. Have you been?!
#winetravel #winetraveler #thewinesiren #kellymitchell #wine #winelover #ginlover #barsofinstagram #beautifuldestinations #wheretofindme #france #montpellier #justdrinks #cocktailtime
Learn about new products, wine travel tips and the latest on wine, food and fab.
Learn about new products, wine travel tips and the latest on wine, food and fab.
