Napa Valley’s Sustainable Wine Movement
March 8, 2022
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We sat down with CEO of Napa Green Anna Brittan to get down to earth on sustainable wine and how the program works. Vineyards of
It’s hard to think about rum without thinking of being on a beach. Somewhere tropical sipping an umbrella drink, or a mojito, but let’s go a step beyond that.
Rum’s rich history began in the 17th century. Sugar farmers in the Caribbean had a sticky mess when making cane sugar. The sugar’s by-product, molasses. was difficult to dispose of and became a large source of industrial waste. It was wreaking havoc on the farms and plantations working with sugar cane. After years of dealing with this mess, someone figured out how to make a spirit out of the molasses. While also using the free-run liquid leftovers from making sugar. Today distilleries around the world process. Over 80 countries are making it today.
While it got its start in the Caribbean, it wasn’t long before other’s got the idea about making rum. Soon places like the Dominican Republic, Cuba, Panama among others jumped on board. Today we have hundreds of choices when it comes to rum. That is where your palate comes in.
There are different grades of rum. Dramatic variances of quality, price, and drinkability. If you want the very best you have to seek it out. It’s much like wine. You can’t get the best in the grocery store. On the shelves sit rows and rows of rum. These bottles came from industrial-scale facilities. who have bought or “own” shelf space in the store. Often times these brands may misrepresent the age of rum, or single barrel. Another layer of complexity to finding decent rum is the fact that many brands add sugar to their rum. It is legal to do this and they do not have to disclose it to you. Nor do they have to put a remark about said additives on the label.
The price of Rum depends as much on the complexity of the process as it does the type of aging and quality of materials involved.
White. This style is one that you might’ve had with umbrella drinks on some blazing hot tropical beach. It’s light, and you don’t have to think much when imbibing. White Rum is often used to make mixed rum drinks. The aging time depends on the climate. It will almost always age in stainless steel. Three months in warm climates, up to a year in cool climates.
A light amber hue is standard for a golden rum. The color comes from the barrel it was in. Sometimes makers will add caramel coloring to correct the color or make it appear ‘aged’. Some aged rum will be charcoal filtered to remove its color and bottled that way. Aged rum has more intensity and depth. While a gold rum will appear smoother and a bit more interesting than its white counterpart. Aged Rum is the category that Ultra Premium Rum most often appears in.
Dark. This rum will go through two-three distillations each becoming darker than the first. The third distillation will give it a deep, more complex taste.
Spiced or Flavored. Here’s where the flavor profile changes for those who have a sweet tooth. Both come from molasses or cane sugar syrup. The flavor gets added before the final product is complete.
The hues vary from ultra-clear to deep mahagony colors. The most delightful sipping rums are the ultra-premium aged rums. Ranging from a couple of hundred dollars to as much as $14,000 ultra-premium rums are on the high end of the scale.
You may think the process with tasting rum is different from other alcohol. It’s not that different from wine. Best to taste in a wine glass so you can take in the aromas and like wine swirl and take in what is in your glass. Begin with a clear palate. It’s best not to consume anything before you taste. Next, take in the initial aromas. Not by sticking your nose in the glass but by hovering a bit over the rim. Note the aromas that come to you. You can sip it immediately but I like to leave mine out for up to 30 minutes. The smell of alcohol will dissipate and you will get the beautiful scents that make up a distinctive rum. Before tasting, hold the glass against a snowy white background like a piece of paper. If you see green or dark caramel hues on the rim this is the most notable trait of well-aged rums.
Arôme28 Rum’s owner, Andrew Troyer invited me to taste and review his Ultra Premium rum. The Arome in French means perfume. The 28 refers to the number of years his rum has aged in barrel.
Troyer: ARÔME 28 was expertly crafted by the hands of a rum master who dedicated his life to rum making. With over 50 years of experience, and roots going back to Cuba where he was Director of Research and Development for The Cuban Beverage Industry, the rum master brings the highest level of expertise to the creation of ARÔME 28. Rum ARÔME, French for Aroma, is appropriately named for the rum master’s skill and experience of blending using the aroma as his guide. The rum master’s roots and training in Cuban rum distillation are the foundation for the entire process involved in creating Rum ARÔME in the traditional orthodox Cuban style. He continues to be a highly respected and sought-after rum expert while he operates his distillery in Panama. As the Rum Master for ARÔME 28, he is responsible for every step of the rum-making process. This guardian of the spirit selects the best from the estate-grown sugar cane and follows the aging process until the day the rum is bottled.
Troyer: It all started with a question, “Where are all the really amazing sipping rums?” I could go to my most any great bar and find a variety of exceptional Bourbon, Whisky, and Scotch, but could not find a truly exceptional sipping rum. I wanted to create something special when I set out to produce ARÔME 28. I dove headfirst into the rabbit hole and knew that whatever I created, it needed to be unique, but most of all, it had to be a truly exquisite rum that would fit all the key components I was looking for.
Troyer: I find that making a truly unique rum comes down to the basics, taste, presentation, and experience. It must first be blended and produced to be a truly enjoyable sipping experience.
The aroma of this rum should cause cravings. The rum should be smooth, refined, slightly buttery, nutty, and offer a sweetness not found in Scotch or Bourbon. If the mood strikes, a single ice cube can be used to slightly cool the ‘fiery spirit’ while enhancing the experience. The rum should be enjoyed while sipping, possibly paired with a favorite cigar, enhanced by fine foods, and enjoyed during fellowship with friends new and old without ever asking for anything else in his glass. To accomplish all this is no simple task. It took me many years to find the ideal rum reserve, connect with the ideal expert rum master, perfect the blend, design all aspects of the bottle and packaging, and finish producing what I envisioned.
Troyer: ARÔME 28 was barreled in former Kentucky bourbon white oak casks. Freshly used casks give the rum great depth of flavor in the aging process. During the aging process, the rum is closely monitored and tested over time. If the barrel gives off too strong or too weak of bourbon characteristics the rum is used for other purposes such as a base in another blend. It is only those barrels that have just the perfect melody and characteristics that continue aging. As you can imagine, very few reach the 28-year mark.
Troyer: A true age statement would be the first thing to look for. The rum market relies heavily on a process called “Solera”. Simply put, it is a process of blending multiple ages of rum. The age statement on a solera rum reflects the oldest rum in the blend, no matter how little of this rum is actually used in the blend, with no regulation. *ARÔME 28 uses a true age statement, just as other respected spirits such as scotch, bourbon, and whiskey would do. The youngest rum in the ARÔME 28 blend is applied to the age statement. This is key in finding a fine rum and knowing the value of what you are buying. There are many opinions on ideal taste, I think we have the best tasting rum on the market, it is not overly sweet but offers a complex taste and can be enjoyed with nothing added. I think that is a great marker of a superior sipping rum. One doesn’t need an ice cube, juice, or soda, although if that is one’s preference it could be added and enjoyed.
Troyer: I believed that the presentation should complement the refined and distinctive rum inside the bottle, and so the creation of the bottle design, gift box, and even the label required a high level of attention to detail, an eye for contemporary design, and persistence. It was a work of passion that took several years to complete to produce a product I could be proud of and stand behind.
The name was selected as an homage to the rum master and his technique for blending the perfect rum. Through his many years of experience, he has developed the expertise to blend the rum-based on the aromas to create the perfect tasting blend. With over 50 years of experience both studying and producing rum, his expertise as a rum master has made him an icon in the industry.
The creation of ARÔME 28 begins with the rich soils of Panama where sugar cane is grown and harvested in the tropical climate. ARÔME 28 rum is made from hand-cut, estate-grown sugar cane. The rum is distilled, aged, and bottled at the estate in Panama, overseen by the rum master. The distillery, Las Cabras, originally established in 1912, narrowly survived the tumultuous times of the 1900s and is still today producing rum.
What makes Rum ARÔME 28 unique is not as much the fact that it is from Panama, but the traditional orthodox Cuban style distilling and blending which the rum master spent decades perfecting. A strict Carta Blanca procedure was used for aging, no solera system, or other “tricky” aging methods used. The casks were kept in the proprietary Panamanian aging warehouse. The years slowly passed by and the magic of that tropical climate naturally matured the rum as all the flavors and aromas coalesce from the cask. The main difference between Cuban style rums and other rums is that it aims to produce a more refined, more elegant product.
The first thing I notice about the AROME 28 is the delicate nature of the nose. For most spirits, there is often an initial heat that comes to you. This I left 30 minutes to take full advantage of its nuances and capabilities. On the nose, there are notes of butter, vanilla, and toffee. It’s elegant, actually quite beautiful on the palate. I taste a bit of smoke, some caramel and it is as smooth as glass. Long and luxurious the finish is an exquisite finale to an intriguing 28-year aged rum. I’ve tasted aged rums before but none with this level of balance, and beauty.
Not trusting my wine palate 100% with rum, I shared the rum given to me by ARÔME RUM twice with a bunch of my Napa friends. Once at dinner and once casually after cocktails. While they didn’t want to appear in this piece they each thoroughly enjoyed!
It is so good it took home double gold in 2018 from the San Francisco World Spirits Competition.
Luxury Rum: The Hot Ultra Premium Pour in Spirits. You can reach the people at ARÔME by going to their website www.rumarome.com or stopping by Napa’s Bounty Hunter Wine and Spirits. Curious about the Secrets of High Quality Tequila?
We sat down with CEO of Napa Green Anna Brittan to get down to earth on sustainable wine and how the program works. Vineyards of
Use the Best Dark Chocolate Made for Wine Pairing. Chocolate and wine pairing has never been easier. #Sponsored With an intriguing history, chocolate has garnered
Bouchaine Winery is the spot to discover great Burgundian varieties made in Napa Valley’s Carneros region. Modern winery meets social hour. Bouchaine Vineyards tasting room
It’s a New York kind of night.
#sunset #bloodmoon #TheWineSiren #nyc #newyorkstateofmind #skyline #kellymitchell #winetravel #sustainablefuture #sunlight #streetstyle #sunsetphotography #beautifuldestinations #damtraveler #goodvibes #getoutside
Capturing a sense of place, the nuances of the dynamics of terrain, rich history and unique attributes are just a few of the things making a wine something to celebrate. In this post as promised I wanted to share a few of the Rose of Bardolino that made an impact on my palate. Hats off to the new generation of Chiaretto Rose !
Each of these wines offer something unique beyond the typical profile of red berries, minerality and freshness.
In no particular order, these are the Chiaretto that come to mind when I am celebrating a Rose playing a leading role. None of the wine I tasted was created as an after thought. An oh well, I have some extra grapes, let’s see if we can make rose. The people of Bardolino and its three distinct zones, Monte Baldo, La Rocca and Sampo Campagna see Rose as key expression of their celebrated terroirs and the variety Corvina.
If you are living life without Chiaretto Rose you are missing an incredible expression of a distinct land, a historic region and an indellible slice of life
In order of appearance
1) Le Fraghe Rodon
2) Casaretti Rose Dei Casaretti
3) Villabella Chairetto di Bardolino DOC Classico
4) Zeni 1870 Chiaretto Bardolino Amphora
5)Villa Cordevigo 2018 Gaudenza
6)Poggio Delle Grazie Chiaretto
7) Gentili Chiaretto
8) Monte Del Fra Chairetto di Bardolino
Speaking of hats. After 12 years, I am rethinking my hat situation. What was once unique is no longer. And with that, I ask you, what should replace The Siren’s typical hat? In the last photo I replaced it albiet temporarily on top of the Mayacamas… What say you?
PS Had to take a break after a broken nose, and popped cap after my Italy excursion. What a long strange trip the last week has been.
#Bardolino #TheWineSiren #KellyMitchell #Wine #rosé #chiarettodibardolino #bardolinocru #lakegarda #Verona #winetravel #toprosé #DrinkPink #qualityrosé #winelife #Travelblogger #winesofitaly #winejudge #travelblog
A return to Bardolino to celebrate Rosé and its most important variety. Corvina!
A tasting of a weighty magnitude and profiles of exceptional expression. Traditional notes that express this food friendly, titillating palate provocateur of Rosé.
The vintage is showing incredibly well. Due to temperature variation the vintage is showing an increased level of acidity adding to the already exceptional presence of salinity & vibrancy.
The featured tasting of Chiaretto from the subzones of Monte Baldo, La Rocca, and Soma Campagna…
With flavors ranging from crunchy nectarines to red berries and beyond, this is Rosé for a palate that enjoys something beyond poolside fare, diverse in its pairing abilities.
Exceptional. Phenomenal values. Stay tuned for my top 5 recommendations.
More to come!
#TheWineSiren #KellyMitchell #Wine #chiarettodibardolino #bardolinocru #corvina #lakegarda #roseallday #rosé #sipitalian #breaktherules #sipoutsidethebox #greatfriends #drinkpink
Chablis oh how I love thee. Let 💋🍷💋#TheWineSiren count the ways.
⭐️Your racy adventurous soul, always ready to compliment a multitude of foods and celebrations .
💫Your exceptional length and perseverance in the name of good taste.
🌟The impressing mid palate acknowledgement.
✨And above all, the resounding celebration of the senses.
🍽 Paired to perfection with black truffles tossed with pasta, freshly grated parmesan cheese, sea salt & freshly ground pepper.
🌏You are made in the name of our planet’s future with sustainable practices. Always an eye on the future and setting a precedent for others in taking care of the planet. What is next?
🍇Almost 1/2 of their 78 hectares are dedicated to Premier Cru and Grand Cru classifications.
🍾William Fevre’s first harvest was in 1959 with just seven hectares and a legacy of descendents who resided in this illustrious region for some 250 years .
🛢The wine is aged in older oak barrels of 6 + yrs. It preserves the expression of freshness of minerality but also highlights the evocative floral notes.
💚* Practicing sustainable growing in its vineyards for nearly 10 years now, Domaine William Fèvre has just obtained “High Environmental Value” (HVE) status, the highest level of environmental certification (February 2015).
#TheWineSiren #KellyMitchell #giveasip #earthmonth #everdayisearthday #chablis #frenchwine #whitewine #winelovers #memorable #liveforthestory #premierecru #grandcru #winelife #winetasting #winetravel #wineinfluencer #travelblogger
Hard to imagine I’d never been to Rombauer. It took an industry event and an invitation from @mvino1 to get me there.
This family-owned @napagreen certified #winery was founded in 1980 by Koerner and Joan Rombauer. They own and sustainable farm over 650 acres of vineyards from Carneros, Stags Leap, Atlas Peak, St Helena, the Sierra Foothills and of course Calistoga.
I was pretty blown away by what I experienced. From their flagship Chardonnay, served from a nine liter Salmanazar to the Carneros-grown Merlot and Sauvignon Blanc, delicious sips were everywhere.
A Napa Valley staple, paired with paella and light bites was a great way to get in on a first time experience here.
Still visible, some burn scars that almost consumed the property from the Glass Fire two years ago. What shook me were both the mind-blowing views and the astute hospitality of every team member on the property. This is a place you must visit. In the name of great wine and indelible experiences.
Pictured on slide ten l to r, @mvino @erinscally @lshariati and moi .
Thank you to the leadership and team @rombauervineyards
#TheWineSiren #KellyMitchell #napagreen #sustainable #climateaction #napacru #truecru #napavalley #visitnapavalley #wine #winetasting #wineexperiences #wheretonext #Winestyle #chardonnay #sauvignonblanc #merlot #zinfandel #wineblogger #travelvlogger #winetasting #bestviews
On this windy and stunning day we welcome the owners of Alpha Omega Winery, Robin and Michelle Baggett. We’re talking about sustainable wine growing and winemaking.
They joined forces creating Alpha Omega in 2005. Their position & work on sustainability makes them a True Cru Napa Valley winery.
Robin was a former cattleman and had his eye on sustainability and was involved in sustainable for well over 20 years.
His focus has always been on water reduction. His goal today is zero emissions and they are actively doing this today. The goal? To leave this planet better than it was found.
Please listen in to this delightful experience on sustainability with @aowinery …
#Sustainable #climateaction #sustainablewine #netzeroemissions #certifiedsustainable #napavalley #visitnapavalley #gogreen #napacru #truecru
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One Response
hey- I LOVE rum… I tried the two links and they didn’t work?