This is one of the views H. William Harlan aka ‘Bill’ saw of Promontory back in the 1980s. When he first set his eyes on what would be one of the best places to grow his coveted wines. Untamed, wild, and undiscovered, this would be a place he’d return to again and again.
The very first wine endeavor Bill Harlan was Merryvale. His first personal wine project was Harlan. His goal was to create 1st growth or Cru of California. Mainly Cabernet Sauvignon. Bond encompasses five single vineyards around the valley, grape properties are on long term lease. Vine Hill Ranch is part of it. The goal of Promontory was to create a relatable experience. The acquisition of 800 acres took 3-4 different time periods. The Harlan vineyards consist of less than 10% under vine allowing this property to truly stay connected with nature. 40% of the vine growth is directly for Promontory.
The Promontory tasting rooms are a study of meditation of Napa Valley.
Austere, peaceful, and private you may feel like you are the only one at this luxury wine destination. Some may call this a “Cult Wine”, but it’s so much more than that. This wine is iconic. Much like the man that built this dynasty.
The design harkens from a no-nonsense industrial aesthetic. When you’ve experienced the ground shaking in any wine region, protecting wine is a non-negotiable goal. And the rock-solid nature of the winery, as well as the barrel room, attests to this. But this takes it a step further. Views from almost every angle of the vineyards under not only the Promontory watch but Bond and Harlan as well.
A big part of Napa Valley legends in wine, many dream of tasting wines from Bill Harlan and his family. The brands are legendary. Bond, Harlan, and the latest adventure, Promontory.
Promontory stands at the top of a series of ridges on the Mayacamas in Oakville. The lookout has views of each of Harlan’s adventures in wine. Bond and Harlan Estate are a stone’s throw away. These spectacular views and vineyards are part of the Mayacamas prefecture. The Mayacamas in the Western mountain range of Napa Valley runs parallel to the Sonoma Coast. The coast is less than 50 miles as the crow flies and has a distinct impact on the grapes. Combined with the San Pablo Bay climate influences (just 11 miles from the marsh) also impacting Napa Valley weather and you have the formula for Napa Cru wine.
Nothing happens by accident under the watch of Bill Harlan. The planning, execution, and care of these wines and the wineries is hands down one of the best I’ve seen to date. From selecting vineyards decades ago to growing vines without releasing a wine for 8+ years. It’s all by design and the desire to create some of the most coveted wines in the Valley.
I’m with David Cilli, winemaker for Promontory. Our tasting begins with a sip at the precipice of Promontory and its expansive view of Oakville and the Harlan and Bond wineries. Ensuring a proper palate-cleansing, Cilli opens a stunning bottle of Dom Perignon.
The Acquisition.
Bill Harlan’s phone rang in 2007. It was a friend telling him that the property now known as Promontory was likely coming on the market . The property in May of 2008. The acquisition was for the second generation of the family. This is where the Director of Promontory, Will Harlan steps in.
The growing philosophy for these special wines is predicated on an 8 year minimum growth time, before release. Hence, 2008 was the first vintage. The team who works these lands has been together for almost 20 years. That’s running a tight ship of experience that is paying off in the production.
Bouchaine Winery is the spot to discover great Burgundian varieties made in Napa Valley’s Carneros region. Modern winery meets social hour. Bouchaine Vineyards tasting room
Somm Foundation Receives $25,000 in Support Pouring of Chateau Montelena’s stunning 2013 Cabernet Sauvignon Over 200 people descended on Napa Valley’s Meritage Resort & Spa
Sojourn to the apex of Napa Valley with Theorem Vineyards. Adventuring up to Calistoga offers a wide array of wine riches including some boutique & family-owned small lot wineries.
Fantastic organic alert! Nothing like sunsets and delicious French Rosé from Bandol shared with ones favorite furry friend. Loved this epic bottle!
The 2020 Bandol Rosé is by Domaine Ray-Jane . Bandol is one of Provence’s most famous wine regions. It is located west of Toulon and covers eight communes. Coastal influences this region and its proximity to Marseille & Cassis.
The Bandol AOC requires at least 50% of Mourvèdre grape, with the late harvest grape being perfectly suited to this warm seaside climate.
The Constant Family has been working this property for 30 generations, since 1288.
One third of 100 year old vines thrive on 30 hectares of both limestone & clay soil with terraces built on stone. Primarily Mourvèdre the communes of the domaine include Castellet, Bandol, Sanary sur mer, La Cadière and Le Beausset.
I highly recommend grabbing a bottle if you can find it!
Ray-Jane.fr
Remember, #organic is not enough to save our planet. Ask your favorite producers to : To reduce energy & water usage as well as implementing the reduction of GHG emissions & a winery’s carbon footprint. These are two of the important hallmarks of saving our planet. See @napagreen for more information!
#TheWineSiren
#KellyMitchell
Listen. To the sound. Of the planet.
🌚While we all know what’s happening the demise that we are facing head-on is completely avoidable. It all starts with you & me.
🤩In the wine arena those who imbibe have great power. Take your purchasing power to those who are doing the most to move our planet forward & away from the demise of climate change.
It begins with a clear understanding of the meanings behind some viticulture (wine growing practices).
🌝Biodynamic - it is an “ethical” holistic & ecological approach to growing. A solid approach, but not a comprehensive approach to what needs to be done, to grow in a way that will stop our sharp decline.
🌝Biodynamic certification is viable, but is only part of the approach needed to address the urgent concerns of our global community.
🌝Organic, soil has to be free of pesticides at least three years before becoming certified. Again it is a partial play in the grand scheme of things.
🌝🤩🌝This is where Napa’s Superstars in climate change thrive and drive the efforts of planetary good. @NapaGreen is the most comprehensive approach to the well being of our planet.
🌝Comprehensive, astute, well directed & monitored action…. See slide 5 🌟🌟🌟🌟🌟
🌝The opportunity: Napa Green is a certification is just one of 4 nationwide sustainable programs that offer a comprehensive approach from dirt to bottle certification guiding both the vineyard and hospitality practices of a winery. Reducing energy & water usage as well as the reduction of GHG emissions & a winery’s carbon footprint are two of the important hallmarks of this certification
For more: NapaGreen.com See a full list of participating wineries n learn more about the program.
🌝Remember who you support & what they’re doing about climate change is the most important decision!
🌝Featured 4 of the Herbicide n Neoniconitoid Free: @SpottswoodeEstate @OpusOne @RaymondVineyards @DominusEstate @ClifFamily @TresSabores
Comment below to support efforts to CURB CLIMATE CHANGE & FOLLOW @NapaGreen. Tell producers they need to get certified, support those making a difference in#ClimateCHANGE
The best is yet to come! But such a stellar opening party for @liveinthevineyard at @nickelandnickelwinery . Great music by @tenilletownes opening act, @mattstell and the crowd really went wild when @olddominionmusic took the stage (see slide 10).
So fantastic to be back in the swing of things!
Looking forward to @dariusrucker ‘s performance @roundpondestate today. Stay tuned!
#LiveInTheVineyard #TheWineSiren #NapaValley #WineCountry #CountryMusic #NapaCru
Exceptional Pinot Noir
As we prepare to breeze back into the holiday season, I’ve started culling the wine that has truly exceptional impact on meals. After all wine is not just for drinking. It’s for creating beautiful experiences, meals and memories. To achieve this I choose the 2019 Bucher Vineyards Merry Edwards Pinot Noir.
Not only is this beauty highly rated it holds everything you want in a holiday season wine. Versatility, appeal, bright rich flavors known to the Sonoma Coast.
What is the difference between a good Pinot Noir and a great Pinot Noir? The latter leaves an indelible imprint on the experience. The Bucher Vineyards Merry Edwards Pinot Noir exceeds expectation.
On the nose, The classic notes of the forest, mushrooms, forest floor and an earthiness and minerality that speaks to the voluminous tannins. Lush, pronounced and barely tamed by the generous black fruit that stands as the signature of this unique wine.
Paired with roasted free range chicken and a hearty bowl of red curried lentils this wine is perfect for your holiday table.
The tannins make this a great one for cellaring as well. You’ll enjoy tasting this beauty for years to come as it evolves.
$63 and worth every cent. Winemaker Heidi von der Mehden.
MerryEdwards.com
#wine
Simplicity.
Withering grapes lead to a high concentration of sugars. In Italy it is known as apassimento. While drying, concentration of several aspects of the wine evolves. From increasing the sugar to the alcohol, this process also develops more intense flavors.
The objective is to reduce the chances of botrytis cinerea aka noble rot.
Grapes undergo a drying process of several weeks to as much as half a year. Only after this process are they fermented. The fermentation process can be weeks or years.
Finally, sediment is removed and then ages for several years in barrel or tank before it is bottled.
Here one of my favorite producers of Passito, @donnafugatawine and their loveky Ben Rye. Rich in color, well balanced in taste. Perfect for sipping before a fire...
#TheWineSiren
#WineEducation
#passito
#wine
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