Whether you’re poolside, relaxing under the shade of a tree or on a beach in the Mediterranean there’s a Rosé sure to change your outlook on the heat.
My first encounter of the Rosé Summer kind was a “non-Rosé”. In the 80’s White Zinfandel was in fashion and perfectly suited for my youth. My palate was still mired in bubble gum and cotton candy so it suited me. As time went on, sugary sweet White Zinfandel went the way of iMacs and dial up telephones for me. My palate became more diverse and accepting of the dryer varietals. Today, the Rosé that has caught the world by storm is the more uncommon Rosé of the world. It’s often complex, well-balanced, quaffable and refreshing! Sure there are fruity notes, but not sweet like a Moscato. Winemakers are putting more time and energy into cultivating and fermenting more interesting Rosés. This trend has created a market where there is Rosé for every meal, every day and every occasion.
We’re still waiting (nods to Apple ) for the Rosé emoji.
Historically Provence in the southern Region of Rhone has been known for its Rosé. There the pink stuff is as common as whites and a mainstay of French living. It’s also a great place to select a wine from if you know nothing about Rosé. The wine is not made by blending red and white grapes together but rather using a red grape and determining the influence of color by the time the skins are touching the grapes (maceration). It can also be made from almost any grape under the sun. Colors range from the color of very pale pink to almost a fuschia.
A decent Rosé runs less than $20 a bottle. A great Rosé costs less than $30 a bottle.
Fast forward to today’s Rosé. From Rosé gummy bears, jam, and macarons the trend has taken off. The wines are on a roll. It’s summer and that helps but look at the hashtags in social media. From #RoséAllDay to #YesWayRosé, they’ve taken social media by storm. There is even a #ThePinkSociety with a focus on Rosé posts on Instagram. We’re still waiting (nods to Apple ) for the Rosé emoji. A decent Rosé runs less than $20 a bottle. A great Rosé costs less than $30 a bottle. The vintage aspect is less important because Rosé does not need to age like a Cabernet. Less time aging equals less pressure on the pocket book. Given that these wines are particularly refreshing, lower in alcohol and light on the palate you can certainly imbibe more than a cabernet sauvignon. And you do not always need it to pair with food like some of the more acidic reds we sip. BBQ, tacos, and fish happen to be Rosés middle name. It’s also fantastic with mildly spicy food.
Here are the Rosés changing my summer for the better…
Domain de Cala
1) Cala: Provence Rosé I found this particularly exciting. Perhaps because of my recent visit to Provence. This wine is engineered by Joachim Splichal of the Patina Restaurant Group. It’s an exercise in food friendliness and a wonderful wine. It’s elegant mouthfeel combined with delicious red fruit and light citrus notes were a big compliment to the salmon colored Rosé. The grapes involved: 50% Cinsault, 25% Grenache, 18% Syrah, 7% Rolle. Price $15.00
2) Cala Prestige: Citrus notes and stone fruit highlight this Rosé. The long lingering finish is sure to make this a memorable glass for entertaining. The blend is 57% Grenache, 27% Syrah, 16% Rolle. Price $24.00
3) Day Owl Rosé: This screams all day at the beach or pool. Super bright, red berries, and lively citrus notes. This Rosé is perfect for a hot sunny beach or pool day with your BFF or Bae! The color is exquisitely salmon pink and it’s easy sipping. Barbera (Italian varietal) from the Central Coast of California, is the grape predominately featured in this summer Rosé. Price: $13.99
4) Stoller Family Estate: Direct from the enchanting Dundee Hills of the Willamette Valley in Oregon, Stoller is no novice to the Rosé making arena. Ten years of production and they are bringing out the best in this whole cluster 2016 Rosé of Pinot Noir. Lovely citrus and subtle tropical notes highlight this delicious rosé. This alluring rosé is the best of both worlds, well balanced and tantalizing acidity. Price $25.00
Life would not be complete without Sparkling Rosé
5) Haute Couture, French Bubbles ROSÉ Direct from the master of invention Jean-Charles Boisset announcing their Haute Couture, French Bubbles. Taking high fashion and fine wine and marrying the two, Boisset has created sparkling wine for celebration and indulgence of the highest level. Delicious aromas and notes of citrus and red berry. Using the Charmat method of fermentation, a liquer de tirage was added in sealed tanks for secondary fermentation. The result? A wine worthy of making a statement. Price $30.00
Alice Tetienne of Champagne Henriot Organic is important, but not necessarily the best. It is but one part of the equation. We have to be
Barodlino has a rich history in both wine and culture. There is no better Rosé that takes the beauty of the region and expresses it than Chiaretto Rosé.
Could it be that this region, today known as the Fastest Growing Wine Region in the United States is the world’s next Napa Valley? This is Idaho Wine Country.
The 55 judges awarded silver, gold and grand gold medals to wines from 25 countries.
At the beginning of March, in the @paysdocigpwines region of Southern France, over 1,200 #rosé wines from across the globe competed for the highly coveted @concoursmondial de Bruxelles medals. The @vinolok_global international Revelation Trophy was awarded this year to a rosé wine from #Italy – Y by 11 Minutes Rosé – produced by @pasquawines in #Veneto. Well done!
The Winners of the International Wine competition on Rosé for 2023 are in:
The Concours Mondial de Bruxelles is an international wine competition that takes place annually and is considered one of the most prestigious wine competitions in the world. The competition is held in a different location each year, and it attracts thousands of entries from winemakers around the world. The focus of the competition is on identifying wines of high quality that are representative of their region and grape variety.
In recent years, the competition has added a separate category for rosé wines, recognizing the growing popularity and diversity of this style of wine. The competition judges rosé wines on their color, aroma, taste, and overall balance, with the aim of identifying the best examples of the style from around the world.
Winning a medal at the Concours Mondial de Bruxelles can have a significant impact on a winery`s reputation and sales, as it is widely recognized as a mark of quality and excellence. The competition also provides an opportunity for winemakers to receive feedback from a panel of international experts, helping them to refine their techniques and improve their wines.
Winners link is: https://resultats.concoursmondial.com/en/results/2023
Congrats to all the Rose producers who participated!
#WineCompetition #winetasting #rosé #winelover #trendingwine #whattodrink #concoursmondialdebruxelles #paysdoc #montpelier #france #Veneto #winemedals #thewinesiren #wineoclock #winerating #winejudge
When great viticulture is an obsession you chose wisely and well. @vitnerd for @lecole41 on sustainability, great viticulture and award winning passion for vines.
WATCH WITH LINK IN BIO: SADIE DRURY - VINEYARD MANAGER
Sadie Drury is a Walla Walla native who has been passionate about agriculture since her first job of picking strawberries at the age of 12. In 2007, Sadie decided to combine her passion for agriculture with her love for wine by attending the Center for Enology and Viticulture at Walla Walla Community College and pursuing a career in viticulture. In 2008, Sadie started an internship at Ciel du Cheval Vineyard where she moved up the ranks to Assistant Vineyard Manager. Sadie joined the North Slope Management team in early 2013 and took over the reins as GM later that year. She currently manages 6 vineyards including the famed Seven Hills Vineyard. Sadie is the current Chair for the Washington State Wine Commission. She is the 2019 Power’s Sabbatical Recipient, the 2020 Washington Winegrowers Erick Hanson Memorial Grower of the Year, and a 2021 Wine Enthusiast 40 Under 40 Tastemaker.
#WashingtonWine #WallaWalla #lecole #Viticulture #sustainable #Sustainability #Vine #winelover #DrinkSustainable #TheWineSiren #SevenHills #wineeducation
https://www.youtube.com/live/PiWKkhnre94
The Ritz, Paris.
A destination since 1898, the Ritz Paris is one of the most iconic hotels in Paris.
There is no better place to return with a couple of my most cherished friends and begin our dinner and catch up session with an exquisite bottle of Extra Brut
Champagne Barons de Rothschild. Made from Chardonnay 60%;Reserve wines, the majority of which
are kept in their perpetual reserve (solera) 40%,
Pinot Noir 40%,
Grands and
Premiers crus 85%
Dosage 1.5 g/L
Ageing 4 years minimum
Exquisite perlage enhanced by notes of minerality and salinity, the brioche like aromas reveal notes of pear and fig. Delightfully well balanced its arômatic finish satisfies. This beauty is cellar worthy and will reveal its riches for years to come.
The stunning facade has a place in history since 1705. Jules Hardouin-Mansart, the most famous architect of the Baroque period, drew the initial design for Louis XIV.
The luminaries who frequented the hotel were many, Marcel Proust, F. Scott Fitzgerald and Ernest Hemingway. Many are the writers and artists inspired by the Ritz in their work as well. Hemingway for The Sun Also Rises and F. Scott Fitzgerald for Tender is the Night. In fact, the hotel’s “Bar Hemingway” was named for the author.
For 💋🍷💋#TheWineSiren a return to the Ritz is a return to the incredible history of Paris and a moment of great drinks and bites with dear friends. From the moment you cross the threshold the inviting aroma and views of luxurious surroundings envelope you.
Do you Ritz?
Photos
1. The Ritz Paris champagne. Pure deliciousness. Notes below.
2. The stage is set at your entrance. Visuals and aroma envelope your senses.
3. Cherished Parisian friends to share the experience with.
4. The stage is set at @barvendome
5. Fresh truffles with French fries
6. Probably the best steak tartare on the planet. Served mild, spicy or extra spicy . Texture and rich flavor abound.
7. Just one of the lovely cocktails served.
8. The vibe at Bar Vendome
9. The Hemingway Bar . Very few seats and always packed.
10. And the regroup at the end of the evening. This is where memories are made.
#Paris #ritzparis #TheWineSiren #champagnerothschild
From Carcassonne to Montpelier the beauty of @paysdocigpwines shines through. I`ll share more on my newest discoveries when I`m back in the US .
The bar @hotelricherdebelleval .... incredible. Have you been?!
#winetravel #winetraveler #thewinesiren #kellymitchell #wine #winelover #ginlover #barsofinstagram #beautifuldestinations #wheretofindme #france #montpellier #justdrinks #cocktailtime
Learn about new products, wine travel tips and the latest on wine, food and fab.
Learn about new products, wine travel tips and the latest on wine, food and fab.
