Straddling the Mayacama mountain range are 20 stunning acres of well-refined vineyards cultivated with meticulous care. The location is Sonoma County’s Santa Rosa high atop Spring Mountain. Cornell Vineyards is perched between 1600 and 1900 feet. This is the land where clouds pass so close you can almost reach out and touch them. Where terrain and weather are untamed. A frontier of wild yesterdays where stagecoaches once traversed.
The vineyard was re-established in 2001. Cornell focused efforts on a number of developmental and exploratory years. This due in part to the difficult and diverse terrain. With modest terracing, strategic planting with vines in balance with the land.
To get to this remote area, you must travel the narrow & winding mountain roads where one careless move could propel you over a cliff. The original vines existed well before prohibition when the Russian settlers were first making wine. It’s a history almost lost to nature with wild overgrowth peppering the land. Cornell Vineyards has a unique location many would envy. It’s advantages of proximity to the sun & UV rays with the wild, untamed weather maintains a consistency of cool. It’s located at the top of Spring Mountain, accessible from both Napa and Sonoma Valleys.
The wine is 18 years in the making. I’m meeting with winemaker Graham Wehmeier to talk about this relatively new wine and the challenges he and the vintners had to contend with in this remote location.
"Quite simply, these are gorgeous mountain Cabernets endowed with real class and pedigree."
With an altitude of 1900 feet, the vineyards of Cornell are amongst the highest in Sonoma County. The land is wild, lusty and peppered with beautiful wildflowers, brush and an abundance of trees. Taking in the landscape one can see what Henry and Vanessa Cornell imagined when they purchased the 200-acre parcel that would soon become Cornell Vineyards. The weather is fascinating. Solid sun all summer long, but there are moments of literally heart-pounding conditions. I experienced my first bout of real brain freeze shooting in the outdoors at Cornell Vineyards with a squall of wind, hail and something close to snow. This weather lends credence to the unique nature and taste of the wine. Like many of the best places to grow grapes in the world, their soils are diverse. The terroir contains a generous mix of prehistoric seabeds and volcanic rock to loamy clay and sandstone. The hills are rich in possibility.
It is the solitude of this location that is most impressive. The only sound you hear from the top of the mountains is wind screaming by or on other days raindrops. The clouds reveal the heavens with sunlight and rainbows as they pass by at eye level. Here the grapes linger on the vine longer than in the valley while developing more intense flavor at an altitude almost unheard of for Cabernet Sauvignon in Sonoma.
"Rustic tannin and roughness is not acceptable for us."
Cornell Vineyard’s strategy is not for the faint of heart. Over the past 18 years, different rootstock & clones were planted to determine those that would thrive in the diverse soils and rolling terrain. The warm afternoons and cool, fog-free mornings are a plus. No scorching 100 degree heats like the valley floor gets. Bud break is later than the valley floor, as is the harvest. Stylistically Cornell picks earlier than many others.
The winemaking is under the tutelage of one Françoise Peschon. A sought-after wine consultant in Napa & Sonoma, she is a San Francisco native. Peschon found a passion for wine through her trips to Napa and later enrolled in UC Davis earning a degree in Fermentation Sciences. Wine travels took her to Bordeaux where she attended the University of Bordeaux. She is known in the wine industry for her light touch, finesse, and understated elegance.
"It's all French Oak for us. We find that the mountain brings enough power to the wine."
Considered relatively small in terms of wineries in Sonoma, Cornell Vineyards are structured in 20 blocks for a total of 20 acres (approximately 30,000 vines). Bordeaux varietals are their focus: Cabernet Sauvignon (17 acres); Merlot (1 acre), Petit Verdot (1 acre); Malbec (one-half acre), and Cabernet Franc (one-half acre). Like many wine producers creating exceptional wines, Cornell Vineyards uses only a small percentage of the very best vineyard lots.
"The special sauce is patience and dedication."
Just their 2nd release, the 2014 Cornell Vineyards Cabernet Sauvignon is already a standout. Made up of 87% Cabernet Sauvignon, 10% Merlot, and 3% Cabernet Franc. It was aged 19 months in 70% new French barrels (lends to a softer influence of oak than its American counterpart). It has an intensity rarely found in a wine this young. Deep purple in color, there is a brilliant play on acidity. Black fruit, a touch of vanilla, and the wildness of its terroir come through as a light herbal quality. The finish is long and lusty with tannins that tantalize, not overwhelm. Priced at $150, 642 cases, cellar for 20+ years.
Visit Cornell Vineyards
Bouchaine Winery is the spot to discover great Burgundian varieties made in Napa Valley’s Carneros region. Modern winery meets social hour. Bouchaine Vineyards tasting room
Somm Foundation Receives $25,000 in Support Pouring of Chateau Montelena’s stunning 2013 Cabernet Sauvignon Over 200 people descended on Napa Valley’s Meritage Resort & Spa
Sojourn to the apex of Napa Valley with Theorem Vineyards. Adventuring up to Calistoga offers a wide array of wine riches including some boutique & family-owned small lot wineries.
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Picture this. When Chardonnay grapes are harvested and pressed for juice, the remains are a mix of nutrient-rich by-products which, to date, have been going to-at best, compost--at worst, to waste.
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I’m pairing this beautiful sunset with a crazy good Sangiovese by @bibigraetz
Casa Matta means ‘crazy house’ which seems very fitting after this wild week.
This Tuscan beauty is a lovely sip with a bounty of red vibrant fruit and an affordable price. Beautifully understated Sangiovese with all the best Sangio attributes.
Love the bright taste and the easy on the pocketbook price. $20
This is how you kick off the weekend!
What are you ‘getting into’ this weekend?!
#TheWineSiren
#Tuscany #winelover #Winecountry #sunsetphotography
2017 Adams Blend from @canardvineyard . Made with proprietary Left-Bank and Right Bank varieties this beauty captures the best of Napa Valley goodness. It’s hallmark? Cabernet Franc & French Oak.
A nose of violet, black fruit and red berries sets the tone for this luxurious sip.
Lovely soft tannins, a framework of good structure and balance render a sublime state for those enjoying it. And if you love a long decadent finish you are in for a treat.
Drink now or cellar…
Paired with ribeye steak, asparagus, purple sweet potatoes and aioli.
“Fermentation: Cold Soaked 3 days, for a total of 21 days on the skins.
Aging: 19 months in French Oak
(50% New)
Cooperages: Fouquet, Sylvain
Varieties: 91% Cabernet Franc, 5% Merlot, 4% Cabernet Sauvignon
Alcohol: 14.8%”
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Angele means messenger of God or Angel in French. To 💋🍷💋#TheWineSiren Angele means a beautiful sign of food, with French influence.
Their wine list has something for everyone. The location is on the Napa River which you know is a favorite viewpoint of mine. The waterfront patio seating is always warm and sheltered.
The food and cocktails are always appealing.
Whether you are a barfly and love a good brunch or looking for a high quality evening out, this is one of my favorite destinations.
I’ve had the luxury of dining on these stunning St. Edwards oysters and enjoying the evening with my lovely friend, @Teresa_
It’s the perfect place to catch up with old friends and new. Celebrating a special occasion or just catching up.
Opened in 2002 by Bettina Rouas, this is a destination to be added to your itinerary, seasoned Napa visitor or not.
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@Bistro.Jeanty is a beautiful family-owned restaurant in the heart of #Yountville.
Started by Phillipe Jeanty over 20 years ago, the adventurous menu along with the meticulously prepared food is always a great detour after wine tasting. The dish you see before you is Crême de Tomate en Croute (Tomato soup in puff pastry). It’s bold brilliant flavors are complimented by the flaky decadent crust. Perfect for a cool winter day in Napa Valley. Located in Yountville Bistro Jeanty has both indoor and outdoor seating.
Paired with this stunning dish, a beautifully made Chablis from Bourgogne’s Domaine Vincent Dampt. A perfect accompaniment with so many dishes. Lovely texture, vibrant, great balance and a refreshing finish! Vincent Dampt is a fourth generation winemaker who has worked in both Marlborough New Zealand and at one of my favorite wineries, @olivierleflaive in #Burgundy. He farms organically on 8 hectares and is in the process of getting his HVE Certification (High Environmental Value). Sustainably grown.
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Dry Creek Valley has the charm of old Sonoma County, and at the same time the beauty of some of Sonoma’s best wine. @DutcherCrossing continually exemplifies the mastery achieved by proprietor Debra Mathy.
While we all are riding the cool weather wave, there is nothing like robust wine giving its all to a meal or to your pure and utter enjoyment. Dutcher Crossing has achieved this with three luscious examples of beauty.
Starting with the 2017 Brother’s Reserve Zinfandel… A complex and well balanced array of exquisite flavor and the hallmark of a brutal year. Lively and succulent, a vibrancy and complexity that will give this vintage beautiful cellar time, but make you want to imbibe now. A favorite pairing? A rack of lamb . The full bodied beauty stands up to rich dishes!
Next the 2017 Taylor Reserve Cabernet Sauvignon from Dry Creek Valley. Considered one of the most important wines at Dutcher Crossing the rock hillside the Cabernet Sauvignon vines thrive on brings rich flavor, aroma and tannins. Blended with Syrah, it adds further complexity and softens its rigidity with balance and beauty. Incredible finish and brilliantly vibrant fruit celebrates this exemplary beauty of a Cabernet. And you know I’m pairing that with a big juicy porterhouse!
Finally heading to sweet side of life with this 2014 Zinfandel Port. While it’s ready to sip now, this is one you can cellar and forget as the flavor will only further accentuate it’s promise. Ripe dried and sweet fruit with a bit of oak spice and a burst of vibrancy. I paired this with my tiramisu and couldn’t get enough.
It’s time to get closer to Dutcher Crossing and taste these incredibly exquisite and complex wine. Ready?! Let’s do this!
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10 Responses
We are such big fans of Sonoma and while we haven’t tried Cornell (yet) speaking to winemakers about working with difficult terrain makes you appreciate the wine so much more. Great article/interview, we’re looking forward to finding some this wine.
Thanks so much Allison. This is definitely a winery to watch. While they don’t host tastings on the property, knowing where it comes from gives one such respect for their wine.
To choose a location like this, spend the time finding the right clones to grow here, and then choose to pursue an elegant style…is real dedication. It will be interesting to see how these wines age. Here’s to the special sauce!
They are poised to be incredible. Delicious acidity, tannins with the finesse of a dancer. Looks like they’ll age very well…
So fascinating!
I recently spent some time up on the Napa Valley side of Spring Mountain – with Christopher Howell of Cain. Even got to prune a bit (!).
The landscape up there really is unique. If one woke up announced on Spring Mountain, one might not know they were in CA!
Very wonderful piece- thank you!
Thank you very much Jill. I truly love all aspects of Spring Mountain. Sonoma and Napa. So beautiful! Not been to Cain yet. Must add to the list!
This sounds like an amazing spot. I’ve added it to the list for when we finally make it over to the US!
It’s an amazing spot Casey. Stay in touch and let me know when you get closer. I’ll put you in touch with those that can coordinate that for you!
Sonoma is one of my favoite new world areas for Bordeaux blends. These grapes at elevation with the unique micro climates and soil… sounds like Françoise and Graham are going to really enjoy honing their craft here. You make me want to visit now!
Thank you Greig! It is definitely a delicious wine. You must taste… Sonoma is waiting for you!