Straddling the Mayacama mountain range are 20 stunning acres of well-refined vineyards cultivated with meticulous care. The location is Sonoma County’s Santa Rosa high atop Spring Mountain. Cornell Vineyards is perched between 1600 and 1900 feet. This is the land where clouds pass so close you can almost reach out and touch them. Where terrain and weather are untamed. A frontier of wild yesterdays where stagecoaches once traversed.
The vineyard was re-established in 2001. Cornell focused efforts on a number of developmental and exploratory years. This due in part to the difficult and diverse terrain. With modest terracing, strategic planting with vines in balance with the land.
To get to this remote area, you must travel the narrow & winding mountain roads where one careless move could propel you over a cliff. The original vines existed well before prohibition when the Russian settlers were first making wine. It’s a history almost lost to nature with wild overgrowth peppering the land. Cornell Vineyards has a unique location many would envy. It’s advantages of proximity to the sun & UV rays with the wild, untamed weather maintains a consistency of cool. It’s located at the top of Spring Mountain, accessible from both Napa and Sonoma Valleys.
The wine is 18 years in the making. I’m meeting with winemaker Graham Wehmeier to talk about this relatively new wine and the challenges he and the vintners had to contend with in this remote location.
"Quite simply, these are gorgeous mountain Cabernets endowed with real class and pedigree."
With an altitude of 1900 feet, the vineyards of Cornell are amongst the highest in Sonoma County. The land is wild, lusty and peppered with beautiful wildflowers, brush and an abundance of trees. Taking in the landscape one can see what Henry and Vanessa Cornell imagined when they purchased the 200-acre parcel that would soon become Cornell Vineyards. The weather is fascinating. Solid sun all summer long, but there are moments of literally heart-pounding conditions. I experienced my first bout of real brain freeze shooting in the outdoors at Cornell Vineyards with a squall of wind, hail and something close to snow. This weather lends credence to the unique nature and taste of the wine. Like many of the best places to grow grapes in the world, their soils are diverse. The terroir contains a generous mix of prehistoric seabeds and volcanic rock to loamy clay and sandstone. The hills are rich in possibility.
It is the solitude of this location that is most impressive. The only sound you hear from the top of the mountains is wind screaming by or on other days raindrops. The clouds reveal the heavens with sunlight and rainbows as they pass by at eye level. Here the grapes linger on the vine longer than in the valley while developing more intense flavor at an altitude almost unheard of for Cabernet Sauvignon in Sonoma.
"Rustic tannin and roughness is not acceptable for us."
Cornell Vineyard’s strategy is not for the faint of heart. Over the past 18 years, different rootstock & clones were planted to determine those that would thrive in the diverse soils and rolling terrain. The warm afternoons and cool, fog-free mornings are a plus. No scorching 100 degree heats like the valley floor gets. Bud break is later than the valley floor, as is the harvest. Stylistically Cornell picks earlier than many others.
The winemaking is under the tutelage of one Françoise Peschon. A sought-after wine consultant in Napa & Sonoma, she is a San Francisco native. Peschon found a passion for wine through her trips to Napa and later enrolled in UC Davis earning a degree in Fermentation Sciences. Wine travels took her to Bordeaux where she attended the University of Bordeaux. She is known in the wine industry for her light touch, finesse, and understated elegance.
"It's all French Oak for us. We find that the mountain brings enough power to the wine."
Considered relatively small in terms of wineries in Sonoma, Cornell Vineyards are structured in 20 blocks for a total of 20 acres (approximately 30,000 vines). Bordeaux varietals are their focus: Cabernet Sauvignon (17 acres); Merlot (1 acre), Petit Verdot (1 acre); Malbec (one-half acre), and Cabernet Franc (one-half acre). Like many wine producers creating exceptional wines, Cornell Vineyards uses only a small percentage of the very best vineyard lots.
"The special sauce is patience and dedication."
Just their 2nd release, the 2014 Cornell Vineyards Cabernet Sauvignon is already a standout. Made up of 87% Cabernet Sauvignon, 10% Merlot, and 3% Cabernet Franc. It was aged 19 months in 70% new French barrels (lends to a softer influence of oak than its American counterpart). It has an intensity rarely found in a wine this young. Deep purple in color, there is a brilliant play on acidity. Black fruit, a touch of vanilla, and the wildness of its terroir come through as a light herbal quality. The finish is long and lusty with tannins that tantalize, not overwhelm. Priced at $150, 642 cases, cellar for 20+ years.
Visit Cornell Vineyards
Sojourn to the apex of Napa Valley with Theorem Vineyards. Adventuring up to Calistoga offers a wide array of wine riches including some boutique & family-owned small lot wineries.
BBQ, Celebration, Wine, and Convenience are all necessary components of entertaining. But how do you make it even better?
Where to Stay: Napa Valley’s Meadowood Meadowood. Blissful Spa Experiences, Sublime Dining and Luxury. UPDATE: Meadowood sadly was impacted by the fires in Napa Valley
Chateau Bellefont-Belcier
Today Chinese investment has a major stake in Bordeaux St. Emilion appellation. With over 160 estates in the region owned by Chinese. Peter Kwok (head of CITIC and based in Hong Kong) is part of this influx of Chinese investors having made investments in 8 estates in the past 24 years. Chateau Bellefont-Belcier is the crown jewel, marking a prized piece of French wine heritage.
Founded by Count Belcier in the late 18th century, from a powerful Bordeaux family, the estate has all the trappings of a Grand Cru destination. Well-heeled neighbors and an indisputable pedigree in history. The vineyards are surrounded with epic neighbors including Château Pavie, Château Larcis-Ducasse and Château Tertre Roteboeuf. The south facing hillside where their grapes are grown consists of a limestone plateau, clay and limestone slopes and plots located at the foot of the hill.
For the purposes of this post I tasted three vintages by Chateau Bellefont-Belcier. Two under the previous owner prior to Kwock, and the 2018 under the management and ownership of Peter Kwock.
The 2016 was a solid presentation. 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon. 80% new barrels. Bright and bold black cherry, floral notes intertwined with anise and forest floor. Lovely expression.
For the 2017, sadly there was TCA in this. It doesn’t say anything about the vintage. I wasn’t able to taste.
The 2018 was the absolute hero of this vertical. 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. It sets the precedent for Peter Kwock’s vintages and what to expect in the future. The nose is swoon worthy. Decadent floral notes, roses, violets and spice, along with concentrated black fruit compote of blackberry and plum. The tannins are there, but as part of the ensemble adding the distinct aspect of unmistakable elegance and polish. Age worthy, delicious to enjoy now and what a treat. Bravo~!
#TheWineSiren #KellyMitchell
Learn more: vignoblesk.com
2020 Stoller Pinot Noir Rosé
Well crafted Rosé, with thought, intent and expertise behind it creates a medley of sensations with memorable taste as its hallmark. This effort executed by the sensational winemaking team at Stoller Estate, led by 17 year vet, winemaker & VP of winemaking, Melissa Burr.
The Stoller Estate is one of the first Oregon wineries I had the pleasure of visiting. To this day, that experience leads when I think of Oregonian wine. The vineyards located are the largest adjacent single plot of 225 acres under vine. These cool climate experts have 108 sections with 10 different varieties planted with 158 acres of Pinot Noir.
It makes sense that this beautiful bottle of Rosé is part of that very block of Pinot Noir. Whole cluster ferment in steel tanks lends a compelling dimension to this fragrant example of well made Rosé. Discover the elegant aromatics of a field of warm strawberries and nectarine. Memorable notes of the juice of luscious watermelon, and the crispness of citrus with a satisfyingly long finish.
Pairings…. This wine compliments everything. I had it with margarita pizza… But it tastes great alone and with almost everything you can put in front of it. Decadently versatile!
$28
At Stollerwine.com
#Sample #TheWineSiren #NapaValley
Provence…. For all of its delights, AIX-en-Provence is a destination to be tasted. Both visually and spiritually. Quiet, peaceful. A simple tranquility penetrating your soul. Like the Mistral, once in your memory, on your lips, the essence of Provence never leaves you. It’s languid state always a backdrop for thoughts of AIX .
~ The Wine Siren
The floral scents of this rose are a pristine expression of Provence Rose. A blend of Grenache, Syrah, Cinsault with the aromatics of florals, red berries, highlights the distinct freshness & minerality. The power of passion behind it, the beauty and elegance behind it make it a pleasure to sip, share and enjoy.
Grown at one of the highest elevations in the AOP Coteaux d’Aix-en-Provence appellation, 420 meters above the sea at Mason Saint AIX. The color is distinct. This salmon hued beauty is always a treat year round.
For me, this wine is part of my summer. But it is also a part of my life. Low alcohol, easy sipping, perfect for entertaining, as an aperitif and enjoying with friends. It makes every enjoyable experience that much better. Do you AIX?
#TheWineSiren #Ad
When your breathless with excitement over summer fun, step up your wine game with a high quality luscious example of Rosé of Pinot Noir from Russian River Valley.
@sonomacutrer got off the ground in 1973 when visionary wine producer Brice Cutrer Jones, a decorated Vietnam combat fighter pilot determined he could successfully grow Chardonnay in the Russian River Valley.
Today, Mick Roeter carries the torch as Director of Winemaking.
On my lips. This expressive and voluptuous Award Winning Rosé of Pinot Noir. Not one you would dare toss an ice cube in but rather savor ever drop warm or cold. Fresh and vibrant, mouthwatering strawberry, succulent blood orange, zesty lemon all together with a long and bright finish.
Your summer is absolutely not complete with several bottles of this chilled and within reach.
After all. You deserve top Rosé don’t you?
#Sample #TheWineSiren #KellyMitchell #Wine
Eat Italian!
I loved getting back to a #NapaValley favorite. The delightful @dongiovanni_ristorante . Which I highly recommend. It’s divine to sit out under the umbrellas and next to the vineyards.
#2 perfect prepared halibut which is in season right now and not always on the menu. Pan seared to perfection and served with lightly sautéed greens.
Other dishes that are must tastes:
Mandili paper thin Handkerchief pasta tossed with Genoese basil (the real deal).
The octopus and arugula salad!
The lemon cream ravioli with bellwether ricotta. Breathtaking!
Best possible pairing with the halibut
#3 And the stage of the grapes in Napa Valley this week. Green jewels!
#4 the ever delicious @umanironchi Abruzzo VELLODORO
Terre di Chieti Pecorino IGT 100% Pecorino. Enchanting floral notes, citrus, honeysuckle perfect touch of sapidity. $16 worth every luscious penny!
#TheWineSiren #KellyMitchell #Wine
Super excited to delve into seven sips of Tuscany. But before I do I’d love to learn more about your favorite Tuscan experiences.
Whether it’s wine, destination, an experience, town or memory.
My favorite Tuscan experience was my glorious stay at @castellobanfi_wineresort .
#TheWineSiren #KellyMitchell
#Wine
Learn about new products, wine travel tips and the latest on wine, food and fab.
10 Responses
We are such big fans of Sonoma and while we haven’t tried Cornell (yet) speaking to winemakers about working with difficult terrain makes you appreciate the wine so much more. Great article/interview, we’re looking forward to finding some this wine.
Thanks so much Allison. This is definitely a winery to watch. While they don’t host tastings on the property, knowing where it comes from gives one such respect for their wine.
To choose a location like this, spend the time finding the right clones to grow here, and then choose to pursue an elegant style…is real dedication. It will be interesting to see how these wines age. Here’s to the special sauce!
They are poised to be incredible. Delicious acidity, tannins with the finesse of a dancer. Looks like they’ll age very well…
So fascinating!
I recently spent some time up on the Napa Valley side of Spring Mountain – with Christopher Howell of Cain. Even got to prune a bit (!).
The landscape up there really is unique. If one woke up announced on Spring Mountain, one might not know they were in CA!
Very wonderful piece- thank you!
Thank you very much Jill. I truly love all aspects of Spring Mountain. Sonoma and Napa. So beautiful! Not been to Cain yet. Must add to the list!
This sounds like an amazing spot. I’ve added it to the list for when we finally make it over to the US!
It’s an amazing spot Casey. Stay in touch and let me know when you get closer. I’ll put you in touch with those that can coordinate that for you!
Sonoma is one of my favoite new world areas for Bordeaux blends. These grapes at elevation with the unique micro climates and soil… sounds like Françoise and Graham are going to really enjoy honing their craft here. You make me want to visit now!
Thank you Greig! It is definitely a delicious wine. You must taste… Sonoma is waiting for you!