Napa Valley’s Sustainable Wine Movement
March 8, 2022
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We sat down with CEO of Napa Green Anna Brittan to get down to earth on sustainable wine and how the program works. Vineyards of
Straddling the Mayacama mountain range are 20 stunning acres of well-refined vineyards cultivated with meticulous care. The location is Sonoma County’s Santa Rosa high atop Spring Mountain. Cornell Vineyards is perched between 1600 and 1900 feet. This is the land where clouds pass so close you can almost reach out and touch them. Where terrain and weather are untamed. A frontier of wild yesterdays where stagecoaches once traversed.
The vineyard was re-established in 2001. Cornell focused efforts on a number of developmental and exploratory years. This due in part to the difficult and diverse terrain. With modest terracing, strategic planting with vines in balance with the land.
To get to this remote area, you must travel the narrow & winding mountain roads where one careless move could propel you over a cliff. The original vines existed well before prohibition when the Russian settlers were first making wine. It’s a history almost lost to nature with wild overgrowth peppering the land. Cornell Vineyards has a unique location many would envy. It’s advantages of proximity to the sun & UV rays with the wild, untamed weather maintains a consistency of cool. It’s located at the top of Spring Mountain, accessible from both Napa and Sonoma Valleys.
The wine is 18 years in the making. I’m meeting with winemaker Graham Wehmeier to talk about this relatively new wine and the challenges he and the vintners had to contend with in this remote location.
"Quite simply, these are gorgeous mountain Cabernets endowed with real class and pedigree."
With an altitude of 1900 feet, the vineyards of Cornell are amongst the highest in Sonoma County. The land is wild, lusty and peppered with beautiful wildflowers, brush and an abundance of trees. Taking in the landscape one can see what Henry and Vanessa Cornell imagined when they purchased the 200-acre parcel that would soon become Cornell Vineyards. The weather is fascinating. Solid sun all summer long, but there are moments of literally heart-pounding conditions. I experienced my first bout of real brain freeze shooting in the outdoors at Cornell Vineyards with a squall of wind, hail and something close to snow. This weather lends credence to the unique nature and taste of the wine. Like many of the best places to grow grapes in the world, their soils are diverse. The terroir contains a generous mix of prehistoric seabeds and volcanic rock to loamy clay and sandstone. The hills are rich in possibility.
It is the solitude of this location that is most impressive. The only sound you hear from the top of the mountains is wind screaming by or on other days raindrops. The clouds reveal the heavens with sunlight and rainbows as they pass by at eye level. Here the grapes linger on the vine longer than in the valley while developing more intense flavor at an altitude almost unheard of for Cabernet Sauvignon in Sonoma.
"Rustic tannin and roughness is not acceptable for us."
Cornell Vineyard’s strategy is not for the faint of heart. Over the past 18 years, different rootstock & clones were planted to determine those that would thrive in the diverse soils and rolling terrain. The warm afternoons and cool, fog-free mornings are a plus. No scorching 100 degree heats like the valley floor gets. Bud break is later than the valley floor, as is the harvest. Stylistically Cornell picks earlier than many others.
The winemaking is under the tutelage of one Françoise Peschon. A sought-after wine consultant in Napa & Sonoma, she is a San Francisco native. Peschon found a passion for wine through her trips to Napa and later enrolled in UC Davis earning a degree in Fermentation Sciences. Wine travels took her to Bordeaux where she attended the University of Bordeaux. She is known in the wine industry for her light touch, finesse, and understated elegance.
"It's all French Oak for us. We find that the mountain brings enough power to the wine."
Considered relatively small in terms of wineries in Sonoma, Cornell Vineyards are structured in 20 blocks for a total of 20 acres (approximately 30,000 vines). Bordeaux varietals are their focus: Cabernet Sauvignon (17 acres); Merlot (1 acre), Petit Verdot (1 acre); Malbec (one-half acre), and Cabernet Franc (one-half acre). Like many wine producers creating exceptional wines, Cornell Vineyards uses only a small percentage of the very best vineyard lots.
"The special sauce is patience and dedication."
Just their 2nd release, the 2014 Cornell Vineyards Cabernet Sauvignon is already a standout. Made up of 87% Cabernet Sauvignon, 10% Merlot, and 3% Cabernet Franc. It was aged 19 months in 70% new French barrels (lends to a softer influence of oak than its American counterpart). It has an intensity rarely found in a wine this young. Deep purple in color, there is a brilliant play on acidity. Black fruit, a touch of vanilla, and the wildness of its terroir come through as a light herbal quality. The finish is long and lusty with tannins that tantalize, not overwhelm. Priced at $150, 642 cases, cellar for 20+ years.
Visit Cornell Vineyards
We sat down with CEO of Napa Green Anna Brittan to get down to earth on sustainable wine and how the program works. Vineyards of
Use the Best Dark Chocolate Made for Wine Pairing. Chocolate and wine pairing has never been easier. #Sponsored With an intriguing history, chocolate has garnered
Bouchaine Winery is the spot to discover great Burgundian varieties made in Napa Valley’s Carneros region. Modern winery meets social hour. Bouchaine Vineyards tasting room
Popped over to @arthausnapa then @feastitforward fora fabulous pre-game of the @norahjones concert. Then over to the concert.
Hanging with my girl @wineartlife having a magnificent time.
Love a good summer concert! Do you have any summer concert plans? Share them below!
#TheWineSiren #KellyMitchell #wine #winecountry #napavalley #greatmusic #norahjones #concert #summerfun #girlsnightout #goodvibes #instafun
Taking a page out of goodwill, good sense and mighty initiatives the experts, keynotes, and educators for @napathrives together for an phenomenal evening @tressaboreswinery . Incredible people with powerful transformational initiatives. Thank you @abrittain & @reyeswine.mw for your hard work and to @tressaboreswinery for hosting this incredible evening.
#TheWineSiren #sustainablefarming #napavalley #winenapa #climateaction #Betterfarming #carboninitiatives #netzero #transformativelearning #kellymitchell #wine #winegrowing #portoprotocol #climatesolutions #buysustainable #loweremissions #winelover #winelife #winedinner #viticulture
How do you feel when you’ve dined impeccably?
Culinary adventures are always exciting. But when you book one restaurant mistakenly and it ends up being an exceptional surprise you win in both regards. Serendipity!
Such was my experience at the @ritzcarltonwaikiki ‘s #LaVie restaurant.
From the ESCARGOT + GRENOUILLE · frog legs meuniére. petit gris snails. green garlic aïoli to the…
LUDOVICO CHICKEN BALLOTINE · roasted foie gras. lentils du puy. perigord truffle jus.
And the MAUI VENISON NOISETTE · braised cabbage. maui onion brûlé. bearnaise mosseline.
-LA VIE RULES exceptional dining and impeccable service in Honolulu!
Paired with @faillawines and yes! They are on the @ritzcarltonwaikiki ‘s menu! #pinotnoir #sonomacoast
#TheWineSiren #KellyMitchell #wine #wineanddine #luxurydining #winetravel #beautifuldestinations #travelblogger #hawaii #waikikibeach #deliciouseats
#instatravel
There are some things worth highlighting in a very particular way.
Here I give you @faillawines . I first heard about them a few years ago.
Today I found them on Hawaii shelves when looking for a pre-dinner sip before we’d venture out for one of a few celebrations and our return to the island, our home for over three decades.
This 2019 Sonoma Coast Failla is an extraordinary example of what fruits will bare with the influence of the rugged Sonoma Coasts winds and diurnal shifts. Brilliant ruby hue, exquisitely alive, smooth on this long lusty finish. An example of a great Sonoma County Pinot Noir.
60% estate grown fruit from Russian River Valley, and 40% from single vineyards outside of the estate. 30% whole cluster & native yeast.
#TheWineSiren #KellyMitchell #Wine #SonomaCounty #SonomaCoast #beautifulwine #beautifuldestinations #RussianRiver #SonomaCoast #Sonomacoastwine #pinotnoirlover #winetime #greatwine
Dark skies, pouring rain and thunder were no match for the spirit of the people of Boise, Idaho when it comes to #winetasting.
Some very delicious surprises here from @rollinghills_urbantastingroom to @3100cellars delicious Brut made in the traditional method to @hatranchwinery ‘s red blend. All poured at #savorIdaho ‘s @idahobotanicalgarden . It was a feast for the eyes and palate.
The gardens are lush and picturesque, just 2.4 miles from the city center.
The perfect place to taste and enjoy the fruits of #idahowine
Have you been to Idaho #winecountry?
The best way to see #snakeriver territory is with @snakeriverwinetours Sam’s booth was full all day because she embodies the spirit of the people here. Warm friendly, no pretense and unabashedly candid.
Make new friends discover delicious Idaho Wine and get out of your comfort zone. Adventure awaits!
#SavorIdaho #TheWineSiren #KellyMitchell #wine #winetasting #drinkidahowine #Sponsored
When I left the mainland for Hawaii over 42 years ago, I had no idea how much I missed and how much I would embrace my return to the mainland.
So I jumped at the chance to visit Idaho and learn more about their wineries, the Ava’s and the people of the fastest growing #wineregion in the United States. It was also intriguing to note that the 43rd parallel where a vast majority of wine is grown in Idaho is the same parallel in Europe as #Provence, #Tuscany, #riasbaixas .
When I arrived in #Idaho a few things struck me… The lack of significant traffic, the amount of newcomers (90% of the people I’d met had been in Boise have lived here less than 2 years), and the warmth of the locals.
It’s a throwback to Napa in the early 80’s. An emerging wine region, with exceptional passion and drive behind it. The wineries in the area I visited ( #sunnyslope )were very much a kinship of support of one and other. The countryside is absolutely stunning.
From night one, dining at Chandler’s Boise, a contemporary steakhouse with an exceptional wine list, well versed Sommelier and a cool jazz vibe, to a day trip with @snakeriverwinetours and 4 lovely wineries . And Boise itself, one of the most walkable rich in history cities in the United States.
I’d no idea I’d taste wine that was not only diverse but also well represented in many facets of style, depth and production. There is so much to explore in the name of Idaho Wine. Stay tuned!
#TheWineSiren #KellyMitchell #wine #Idahowine #drinkidahowine #savoridaho #winelover #Wineadventures
#Wheretowine #Winedestinations #winelover #winetravel #travelblogger
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10 Responses
We are such big fans of Sonoma and while we haven’t tried Cornell (yet) speaking to winemakers about working with difficult terrain makes you appreciate the wine so much more. Great article/interview, we’re looking forward to finding some this wine.
Thanks so much Allison. This is definitely a winery to watch. While they don’t host tastings on the property, knowing where it comes from gives one such respect for their wine.
To choose a location like this, spend the time finding the right clones to grow here, and then choose to pursue an elegant style…is real dedication. It will be interesting to see how these wines age. Here’s to the special sauce!
They are poised to be incredible. Delicious acidity, tannins with the finesse of a dancer. Looks like they’ll age very well…
So fascinating!
I recently spent some time up on the Napa Valley side of Spring Mountain – with Christopher Howell of Cain. Even got to prune a bit (!).
The landscape up there really is unique. If one woke up announced on Spring Mountain, one might not know they were in CA!
Very wonderful piece- thank you!
Thank you very much Jill. I truly love all aspects of Spring Mountain. Sonoma and Napa. So beautiful! Not been to Cain yet. Must add to the list!
This sounds like an amazing spot. I’ve added it to the list for when we finally make it over to the US!
It’s an amazing spot Casey. Stay in touch and let me know when you get closer. I’ll put you in touch with those that can coordinate that for you!
Sonoma is one of my favoite new world areas for Bordeaux blends. These grapes at elevation with the unique micro climates and soil… sounds like Françoise and Graham are going to really enjoy honing their craft here. You make me want to visit now!
Thank you Greig! It is definitely a delicious wine. You must taste… Sonoma is waiting for you!