After tasting through eight or nine superb wines at Stags’ Leap with winemaker & GM Christophe Paubert, I had to understand more about his philosophy and his background to understand what he is creating in Napa Valley.
If you can make a very good Cab why can you not make a very good Merlot?
Merlot has gotten a bad rap from Hollywood. The reality is when the grapes are harvested at precisely the right moment the wine it results in is robust, elegant and pairs perfectly with food. Take it from Christophe Paubert, the French winemaker & GM of Stags’ Leap. With 85 acres of prime Stags Leap District grapes at his disposal, he relies on the region’s exceptional heating and cooling abilities to get him the right kind of grape results.
{VIDEO} Insights into Winemaking with Christophe Paubert
Paubert’s background includes winemaking in Bordeaux, Chile, Spain and Wallawalla, Washington. When he was in Wallawalla, he was making splendid Merlot. He overheard people talking about Washington having much better Merlot, but not so much in Napa.
“If you can make a good Cab, why can you not make a very good Merlot?” When he transferred to Stags’ Leap, they were already making a decent Merlot. But he understood the problem. He realized people knew Merlot to be soft but translated that to weak Merlot. His second thought was that Merlot does not like heat. Merlot is not meant to be grown in Calistoga. 80% of his Merlot grapes come from south of Yountville. The heat can be 10-20 degrees cooler there in the summer.
Some of the most expensive wine in the world is Merlot.
The wine is big and bold. Paubert tries to make the best Merlot he can and showcase the fruit in a traditional way. Science is a big part of this.
“For me, science is to understand tradition,” Paubert says, “we taste everything every day. We are very hands on. The inspiration for what I want to do is The Estate.“
Stags’ Leap Winery has a storied history. Founded in the late 1800’s by Horace Chase & Mary Mizzner. They originally designed the Manor House, an architecturally stunning home which houses the sublime tasting room off the Silverado Trail.
Built in 1891, the stately property retains it’s elegance and has been transformed into an elegant tasting room complete with a huge outdoor covered porch. You can almost imagine what it was like to live here off the Silverado Trail, just below Atlas Peak. It was an era when royalty visited and Hollywood beckoned. The first vintage was released in 1893. Like many other wineries during prohibition, Stags’ Leap stopped wine production in 1908. It later became a resort popular in the 1920’s with San Franciscans. Winemaking resumed once again in 1972 and they have been mastering the craft for decades.
If romance and extraordinary beauty are important to you, Stags’ Leap Winery is a destination you won’t want to miss. The history, incredible views and elegant wines will create everlasting memories.
You can visit Stags Leap Winery and taste by appointment.
Alice Tetienne of Champagne Henriot Organic is important, but not necessarily the best. It is but one part of the equation. We have to be
Barodlino has a rich history in both wine and culture. There is no better Rosé that takes the beauty of the region and expresses it than Chiaretto Rosé.
Could it be that this region, today known as the Fastest Growing Wine Region in the United States is the world’s next Napa Valley? This is Idaho Wine Country.
The 55 judges awarded silver, gold and grand gold medals to wines from 25 countries.
At the beginning of March, in the @paysdocigpwines region of Southern France, over 1,200 #rosé wines from across the globe competed for the highly coveted @concoursmondial de Bruxelles medals. The @vinolok_global international Revelation Trophy was awarded this year to a rosé wine from #Italy – Y by 11 Minutes Rosé – produced by @pasquawines in #Veneto. Well done!
The Winners of the International Wine competition on Rosé for 2023 are in:
The Concours Mondial de Bruxelles is an international wine competition that takes place annually and is considered one of the most prestigious wine competitions in the world. The competition is held in a different location each year, and it attracts thousands of entries from winemakers around the world. The focus of the competition is on identifying wines of high quality that are representative of their region and grape variety.
In recent years, the competition has added a separate category for rosé wines, recognizing the growing popularity and diversity of this style of wine. The competition judges rosé wines on their color, aroma, taste, and overall balance, with the aim of identifying the best examples of the style from around the world.
Winning a medal at the Concours Mondial de Bruxelles can have a significant impact on a winery`s reputation and sales, as it is widely recognized as a mark of quality and excellence. The competition also provides an opportunity for winemakers to receive feedback from a panel of international experts, helping them to refine their techniques and improve their wines.
Winners link is: https://resultats.concoursmondial.com/en/results/2023
Congrats to all the Rose producers who participated!
#WineCompetition #winetasting #rosé #winelover #trendingwine #whattodrink #concoursmondialdebruxelles #paysdoc #montpelier #france #Veneto #winemedals #thewinesiren #wineoclock #winerating #winejudge
When great viticulture is an obsession you chose wisely and well. @vitnerd for @lecole41 on sustainability, great viticulture and award winning passion for vines.
WATCH WITH LINK IN BIO: SADIE DRURY - VINEYARD MANAGER
Sadie Drury is a Walla Walla native who has been passionate about agriculture since her first job of picking strawberries at the age of 12. In 2007, Sadie decided to combine her passion for agriculture with her love for wine by attending the Center for Enology and Viticulture at Walla Walla Community College and pursuing a career in viticulture. In 2008, Sadie started an internship at Ciel du Cheval Vineyard where she moved up the ranks to Assistant Vineyard Manager. Sadie joined the North Slope Management team in early 2013 and took over the reins as GM later that year. She currently manages 6 vineyards including the famed Seven Hills Vineyard. Sadie is the current Chair for the Washington State Wine Commission. She is the 2019 Power’s Sabbatical Recipient, the 2020 Washington Winegrowers Erick Hanson Memorial Grower of the Year, and a 2021 Wine Enthusiast 40 Under 40 Tastemaker.
#WashingtonWine #WallaWalla #lecole #Viticulture #sustainable #Sustainability #Vine #winelover #DrinkSustainable #TheWineSiren #SevenHills #wineeducation
https://www.youtube.com/live/PiWKkhnre94
The Ritz, Paris.
A destination since 1898, the Ritz Paris is one of the most iconic hotels in Paris.
There is no better place to return with a couple of my most cherished friends and begin our dinner and catch up session with an exquisite bottle of Extra Brut
Champagne Barons de Rothschild. Made from Chardonnay 60%;Reserve wines, the majority of which
are kept in their perpetual reserve (solera) 40%,
Pinot Noir 40%,
Grands and
Premiers crus 85%
Dosage 1.5 g/L
Ageing 4 years minimum
Exquisite perlage enhanced by notes of minerality and salinity, the brioche like aromas reveal notes of pear and fig. Delightfully well balanced its arômatic finish satisfies. This beauty is cellar worthy and will reveal its riches for years to come.
The stunning facade has a place in history since 1705. Jules Hardouin-Mansart, the most famous architect of the Baroque period, drew the initial design for Louis XIV.
The luminaries who frequented the hotel were many, Marcel Proust, F. Scott Fitzgerald and Ernest Hemingway. Many are the writers and artists inspired by the Ritz in their work as well. Hemingway for The Sun Also Rises and F. Scott Fitzgerald for Tender is the Night. In fact, the hotel’s “Bar Hemingway” was named for the author.
For 💋🍷💋#TheWineSiren a return to the Ritz is a return to the incredible history of Paris and a moment of great drinks and bites with dear friends. From the moment you cross the threshold the inviting aroma and views of luxurious surroundings envelope you.
Do you Ritz?
Photos
1. The Ritz Paris champagne. Pure deliciousness. Notes below.
2. The stage is set at your entrance. Visuals and aroma envelope your senses.
3. Cherished Parisian friends to share the experience with.
4. The stage is set at @barvendome
5. Fresh truffles with French fries
6. Probably the best steak tartare on the planet. Served mild, spicy or extra spicy . Texture and rich flavor abound.
7. Just one of the lovely cocktails served.
8. The vibe at Bar Vendome
9. The Hemingway Bar . Very few seats and always packed.
10. And the regroup at the end of the evening. This is where memories are made.
#Paris #ritzparis #TheWineSiren #champagnerothschild
From Carcassonne to Montpelier the beauty of @paysdocigpwines shines through. I`ll share more on my newest discoveries when I`m back in the US .
The bar @hotelricherdebelleval .... incredible. Have you been?!
#winetravel #winetraveler #thewinesiren #kellymitchell #wine #winelover #ginlover #barsofinstagram #beautifuldestinations #wheretofindme #france #montpellier #justdrinks #cocktailtime
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