The Wine Siren by Kelly Mitchell

Champagne Henriot’s Chef de Cave on Sustainability & Making Great Wine

The talented Chef de Cave at Henriot Champagne, Alice Tetienne...

Alice Tetienne of Champagne Henriot Organic is important, but not necessarily the best. It is but one part of the equation. We have to be sustainable. We follow the impact in terms of carbon. In this case, we experiment a lot. Alice Tetienne, Champagne Henriot This adventure includes a trip to  “The City” which for […]

Stunning Winemaker’s Chocolate Made Sustainably!

The Wine Siren, Kelly Mitchell holding the Vine to Bar Chocolate on Golden Platter

Use the Best Dark Chocolate Made for Wine Pairing. Chocolate and wine pairing has never been easier. #Sponsored  With an intriguing history, chocolate has garnered the attention and palates of many.   Remnants of cacao were discovered in New Mexico‘s Anasazi Chaco Canyon settlement over 1,000 years ago.  Even then it was a delicacy made […]

Carneros’ Opulent Treasure: Bouchaine Winery

Floor to ceiling windows, huge patio with fire pits ensure your every comfort wine tasting. Bouchaine Vineyards tasting room.

Bouchaine Winery is the spot to discover great Burgundian varieties made in Napa Valley’s Carneros region. Modern winery meets social hour. Bouchaine Vineyards tasting room and patio. “Standing at the top of the highest point of the Bouchaine Vineyards, the salty air caressing my cheeks. The views expand all the way down to the city […]