Sponsored by WinePathsTravel
Do you love Bordeaux style wines? How about an experience where you feel more than at home? With brilliant beauty and a style that focuses on comfort and elegance? Then you’ve come to the right place. This is what Napa Valley’s Darioush does best.
Entering the property is transformative when you consider other wineries. The architectural inspiration for Darioush is from ancient Persepolis. A city founded in the 6th century BC and the capital of the Achaemenid Empire. Based on one of its most breathtaking palaces in Persia known as Apadana. Today Apadana is a ruin, but its memory lives on at Darioush.
Darioush who is respected and revered by those who work with him began his venture in wine. But long before the winemaking began, the research began. There were droves intent on planting up north in Napa Valley in the late 1990s. Right around then Darioush Khaled and winemaker Steve McDivvet had begun scouting locations.
They saw what they wanted for their Bordeaux style wines in the southern part of the valley. San Pablo Bay would drive its fog up valley. The valley floor would soak it up keeping the vines cooler longer. Another site high on Mount Veeder would add to their diversity. It’s rocky terrain, elevation and cooler temperatures would complement those of Oak Knoll. Today their vineyards consist of 120 acres from Mount Veeder to Oak Knoll.
Success in the wine industry is not always easy to come by. It doesn’t matter how you enter the space. Combine that with a dream. Important lessons of integrity and character instilled at a young age. Darioush was the beneficiary of this and what his father instilled in him. He watched as a child, his father making his own wine. It was then, his love for wine would begin.
I’ve been to Darioush several times now. And each time I walk away with a new and memorable experience. This time was new for me. It was a dinner celebrating the release of Darius II. On this glorious summer evening. the perfect blue skies of the valley contrasting with the green of the vineyards. A table, set ever so was being attended to with micro-adjustments to each detail.
We were first entertained by a wine historian Nina Wemyss. Her way of sharing 8,000 years of history made for a fascinating start. Executive Chef, Travis Hunter prepared an outstanding multi-course gourmet dinner. Underneath the heavens and the stars to reveal their 2016 Napa Valley Vintage Darius II. The wine was incredible as was the artwork.
About the Artwork: To celebrate this vintage we must first go back in history to the very first cities. The cities flourished along an area known as the Silk Roads. The empires came together here to celebrate and trade language, concepts, and goods. Thousands of miles of territories linked Persia to the Pacific, Meditteranean, and Asia. The art that graces the label of DariusII is a 14th-century textile. Made using a 2 person loom with silk and gold thread it exemplifies the influences of cultures. This construct created in Persia is a blend of Italian and Asian influences.
About Darius II. This full bodied beauty of exotic spice, subtle florals, anise and truffle is a big part of its complexity. Complimented by rich earthy notes, blackberries fruit and vibrancy. It is a concert of flavor orchestrated by Darioush’s World class Mountain Appellations. 81% Cabernet Sauvignon, 11% Merlot, 8% Cabernet Franc. $275
To learn more about Darioush events and get your reservations contact Wine Paths Travel. Pure luxury awaits you.
Bouchaine Winery is the spot to discover great Burgundian varieties made in Napa Valley’s Carneros region. Modern winery meets social hour. Bouchaine Vineyards tasting room
Somm Foundation Receives $25,000 in Support Pouring of Chateau Montelena’s stunning 2013 Cabernet Sauvignon Over 200 people descended on Napa Valley’s Meritage Resort & Spa
Sojourn to the apex of Napa Valley with Theorem Vineyards. Adventuring up to Calistoga offers a wide array of wine riches including some boutique & family-owned small lot wineries.
Decadent, delicious and luxurious. Chocolate made for pure indulgence and a very special offer for you. (Link in bio)
Picture this. When Chardonnay grapes are harvested and pressed for juice, the remains are a mix of nutrient-rich by-products which, to date, have been going to-at best, compost--at worst, to waste.
Winemakers focused on eliminating waste discovered the taste attributes of Chardonnay grapes work in symphony with dark chocolate. Specifically by adding both brightness and a natural sweetness which utterly complements and tempers the dark chocolate's bitter notes.
The results are incredible. Smooth taste, a decadent creaminess and flavor that is so remarkable you'll be coming back for more. Science endorses dark chocolate as a potent antioxidant.
Enter @vinetobar. A delicious way to celebrate chocolate, sustainability and wine.
Delightfully designed to be unique in the realm of chocolate, it stands alone in its ability to pair perfectly with wine.
Whether it's Valentine's Day with someone special, a night out with your favorite friends, or a relaxing afternoon, indulge! Vine to Bar will take you and your palate
to new heights. (Link in bio)
Even better? My followers can get 10% off any @vinetobar
purchase through February 28, 2022. Use the code: VinetoBar8
#VinetoBar #VineToBarValentines #VineToBarGalentines
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I’m pairing this beautiful sunset with a crazy good Sangiovese by @bibigraetz
Casa Matta means ‘crazy house’ which seems very fitting after this wild week.
This Tuscan beauty is a lovely sip with a bounty of red vibrant fruit and an affordable price. Beautifully understated Sangiovese with all the best Sangio attributes.
Love the bright taste and the easy on the pocketbook price. $20
This is how you kick off the weekend!
What are you ‘getting into’ this weekend?!
#TheWineSiren
#Tuscany #winelover #Winecountry #sunsetphotography
2017 Adams Blend from @canardvineyard . Made with proprietary Left-Bank and Right Bank varieties this beauty captures the best of Napa Valley goodness. It’s hallmark? Cabernet Franc & French Oak.
A nose of violet, black fruit and red berries sets the tone for this luxurious sip.
Lovely soft tannins, a framework of good structure and balance render a sublime state for those enjoying it. And if you love a long decadent finish you are in for a treat.
Drink now or cellar…
Paired with ribeye steak, asparagus, purple sweet potatoes and aioli.
“Fermentation: Cold Soaked 3 days, for a total of 21 days on the skins.
Aging: 19 months in French Oak
(50% New)
Cooperages: Fouquet, Sylvain
Varieties: 91% Cabernet Franc, 5% Merlot, 4% Cabernet Sauvignon
Alcohol: 14.8%”
#TheWineSiren #NapaValley
#winetasting #winewednesday
Angele means messenger of God or Angel in French. To 💋🍷💋#TheWineSiren Angele means a beautiful sign of food, with French influence.
Their wine list has something for everyone. The location is on the Napa River which you know is a favorite viewpoint of mine. The waterfront patio seating is always warm and sheltered.
The food and cocktails are always appealing.
Whether you are a barfly and love a good brunch or looking for a high quality evening out, this is one of my favorite destinations.
I’ve had the luxury of dining on these stunning St. Edwards oysters and enjoying the evening with my lovely friend, @Teresa_
It’s the perfect place to catch up with old friends and new. Celebrating a special occasion or just catching up.
Opened in 2002 by Bettina Rouas, this is a destination to be added to your itinerary, seasoned Napa visitor or not.
@AngeleRestaurant
#TheWIneSiren
@Bistro.Jeanty is a beautiful family-owned restaurant in the heart of #Yountville.
Started by Phillipe Jeanty over 20 years ago, the adventurous menu along with the meticulously prepared food is always a great detour after wine tasting. The dish you see before you is Crême de Tomate en Croute (Tomato soup in puff pastry). It’s bold brilliant flavors are complimented by the flaky decadent crust. Perfect for a cool winter day in Napa Valley. Located in Yountville Bistro Jeanty has both indoor and outdoor seating.
Paired with this stunning dish, a beautifully made Chablis from Bourgogne’s Domaine Vincent Dampt. A perfect accompaniment with so many dishes. Lovely texture, vibrant, great balance and a refreshing finish! Vincent Dampt is a fourth generation winemaker who has worked in both Marlborough New Zealand and at one of my favorite wineries, @olivierleflaive in #Burgundy. He farms organically on 8 hectares and is in the process of getting his HVE Certification (High Environmental Value). Sustainably grown.
#TheWineSiren #bourgogne #chablis #winelover #winetime
#winesyagr #winegeek #winetasting #organicwine #winelovers #foodies #whitewine #thirstythursday #ilovewine #wine #napavalley #napa
Dry Creek Valley has the charm of old Sonoma County, and at the same time the beauty of some of Sonoma’s best wine. @DutcherCrossing continually exemplifies the mastery achieved by proprietor Debra Mathy.
While we all are riding the cool weather wave, there is nothing like robust wine giving its all to a meal or to your pure and utter enjoyment. Dutcher Crossing has achieved this with three luscious examples of beauty.
Starting with the 2017 Brother’s Reserve Zinfandel… A complex and well balanced array of exquisite flavor and the hallmark of a brutal year. Lively and succulent, a vibrancy and complexity that will give this vintage beautiful cellar time, but make you want to imbibe now. A favorite pairing? A rack of lamb . The full bodied beauty stands up to rich dishes!
Next the 2017 Taylor Reserve Cabernet Sauvignon from Dry Creek Valley. Considered one of the most important wines at Dutcher Crossing the rock hillside the Cabernet Sauvignon vines thrive on brings rich flavor, aroma and tannins. Blended with Syrah, it adds further complexity and softens its rigidity with balance and beauty. Incredible finish and brilliantly vibrant fruit celebrates this exemplary beauty of a Cabernet. And you know I’m pairing that with a big juicy porterhouse!
Finally heading to sweet side of life with this 2014 Zinfandel Port. While it’s ready to sip now, this is one you can cellar and forget as the flavor will only further accentuate it’s promise. Ripe dried and sweet fruit with a bit of oak spice and a burst of vibrancy. I paired this with my tiramisu and couldn’t get enough.
It’s time to get closer to Dutcher Crossing and taste these incredibly exquisite and complex wine. Ready?! Let’s do this!
DutcherCrossingWinery.com
#TheWineSiren #redwine #port #zinfandel #cabernetsauvignon #Sonomacounty #drycreek #californiawine #wineinfluencer #winelover #winetasting #wheretotaste #winery #winerlovers #winedestinations
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