A Collaboration with Wine Paths Travel. #Sponsored
Located one and a half miles from Hwy 29 in St. Helena and a thousand miles away from the hustle and bustle of Napa Valley. Fantesca Estates is in the Spring Mountain District AVA. This AVA (America Viticulture Area) straddles both Sonoma Valley and Napa Valley. The Mayacama Mountains separate the two. Climate fluctuates with influence from the sea and fog providing an optimal climate. The mountain starts at 200 feet and goes up to 2,600 feet in elevation at its highest point.
Cabernet Sauvignon accounts for most of the vineyard designation here. The elevation and diurnal shifts lend beautiful acidity & structure to the wines.
Perched on 53 acres rolling hills, Fantesca has dedicated 10 acres to vineyards. The vista framed by sweeping views of the valley below. The winery is a nest of peace and solitude.
Duane Hoff is the co-founder who along with his wife Susanne started the winery as a project 10 years ago. The dream was to evolve into a family business that each member could be a part of. While Susanne joined a start-up of sorts while still in college, Duane came on board later. The start-up would later become Best Buy. Their experience there would fund their dream.
Today the team includes Master Sommelier D’lynn Proctor who came on board as a Director at Fantesca. He’s best known for his roles in the Somm Series movies.
For most guests, the greeting will be with a beautiful glass of Lallier Champagne. A perfect way to kick off this rich laid back experience. As I arrive, a jewel of a Fantesca’s Chardonnay graces my hands. The Chardonnay contains fruit hand-selected by coveted winemaker Heidi Barrett She’s been working with Fantesca from the beginning. A world-class winemaker, she described to the Hoff’s how she envisioned making wine. Her palettes are the parcels in the vineyards and the fruit within. The palette she uses to create the wine, much like an artist paints a painting. Her’s is the guiding hand of elegance and quality that exists in the wines of Fantesca.
Mass production is pervasive in the wine space. Not so at Fantesca. Duane explains how they make the Chardonnay. Using grapes from the Russian River Valley in this case. And how they get that beautiful texture in the wine. On the lees, using the battonage technique (stirring of the lees). This method gives a creamy mouthfeel to the wine while maintaining its vibrancy. A Burgundian style of making Chardonnay.
Sitting on the terrace is the perfect place to taste when the weather is favorable. I’m taking in these sweeping views of the valley floor below and the rolling hills of their vineyards. A stack of cut vines piled high pops out amongst the bright green of the lush ground cover. The vines pruned, stand at ready for bud break after their deep sleep. These vines are old Cabernet Sauvignon. Bearing less with far more complex and intense fruit than its younger counterparts.
My next taste is the 2015 King Richard’s Reserve Pinot Noir in the caves. The caves offer a cool respite from the sun. The barrels carry their treasures of wine while it matures inside. The 100-yard long tunnel serves as transport for the family to go from home to the winery each day. Some tastings take place in the cool stillness of the caves. Others in their tasting room above the winery itself.
Spring Mountain is known for its bright and vibrant wine. At Fantesca it’s got it all. This is an experience with wine you won’t soon forget. A destination with memorable wine, incredible scenery, and serenity. After one visit you’ll feel like part of the Fantesca Family.
For information on visiting Fantesca, contact Wine Paths Travel the luxury destination company.
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Sojourn to the apex of Napa Valley with Theorem Vineyards. Adventuring up to Calistoga offers a wide array of wine riches including some boutique & family-owned small lot wineries.
I have a distinct weakness for outstanding Rosé Champagne.
The introduction to this beauty was worth every penny. Every sip. Every moment.
I drank. Yes drank. Not sipped, not tasted, drank in the ethereal elements of this mesmerizing Champagne. Made from 100% Meunier (50% of reserve wine), the Rosé de Meunier Extra Brut took my breathe away. It comes from Vallée de la Marne, in Chavot where the soils are predominately clay.
A luminous example of depth, rich taste and pointed effort. The result is magnificent. There is so much going on in this glass! Voluptuous berries, understated citrus, a bit of mint and minerality. The mousse is elegant and mouthwatering.
The perfect pairing? Duck fat fries.
The vines are approximately 30 years old. Made from 100% Pinot Meunier with 30% maceration, 10% red wine, 60% of reserved wine aged in barrel. Hand picked and fermented in vats, foudres with partial Malolactic, aging on fine lees.
Seven generations have tilled this soil and worked this land. The quest? For the perfect alchemy. It was visionary Jean-Baptiste Lahore who established the estate in the village of Chavost. Later this village would be called Chavot.
Over the years more land was acquired and today two generations are working together to create soulful wine. The latest generation is led by Aurélien Laherte.
#TheWineSiren #KellyMitchell #wine
Ready to cruise unchartered waters? The gods have graced Napa Valley with a worldclass Tiki bar. Here on the roof top deck checking out the views.
There are so many surprises inside. Coming to you the end of October! Get ready for some wicked good fun.
For you Mai Tai connoisseurs, these drinks are legend. The food promises to be compelling. I’m all in. Join me!
#TheWineSiren #NapaValley #KellyMitchell
Savoring every ounce of Porto & Gaia.
These captivating towns! This area is where savvy Europeans chill during holiday. It’s relaxed pace, good natured locals and delicious food and wine grace this region . Their beauty is remarkable. It’s history rich.
This day I ran first to the sea. Yet in the wrong direction. So I never made it there. But I discovered new things. Relived past visits and learned from those I spoke to.
The charm here will draw you in. Hold your heart captive.
Don’t look for crowded streets in the mornings.Life begins in the afternoon here. And then it knows no bounds.
A wedding. An hourly trolly. Buildings that have seen more history than we will ever know.
Dinner. A perfectly cooked tentacle of octopus, beyond generous in portion. Paired with a delectable #Alvarinho. An accommodating chef, and attentive service.
This was a day I’ll remember always.
Do you have a destination that you treasure?
Food by @restaurantebacalhoeiro
Wine by #quintadecidro
Vibe by #Portugal
When jet lag hits Porto and collides with a dirty Grey Goose tini up with Nicoise olive and a twist.
Good night.
Self Portrait: Finally changed my profile pic. Removed the one of me at the Eiffel Tower taken on March 12th just before the borders closed in France and the US.
I think the time after the old pic was taken has truly been a time of self reflection.
Each and everyone of us has been through such a crazy year and a half.
I'm grateful for this time since it's given me time to appreciate and spend more time with my family first. And to focus on the friends who truly are part of my life in ways that matter.
It gave me the opportunity to get in the best shape if my life and focus on the things that really matter in this life.
I hope your journey too has been productive, meaningful and takes you where you want to go.
Wishing you a fabulous weekend in moderation, healthy food and great exercise!
To whatever is in your glass! May it be the most delicious sip ever.
Peace✌️And have a fantastic weekend with your loves.
Melka Estates
Precision is the name of the game. And you’ll certainly find the art of it at Melka.
A venture with two incredibly talented and diverse individuals, husband and wife team, Phillipe and Cherie Melka have created an enviable venture at the top of St. Helena’s Silverado Trail.
Precision’s opportunity presents itself in many venues of winemaking and the one wine creators agree upon is what happens in the vineyard is paramount to creating powerful and diverse taste in the glass.
To capitalize on this during harvest, the Melka’s make not one or two passes in the vineyard but several. To capture the spirit of vibrancy, the depth of flavor, the uniqueness of terroir.
It is a tasting that takes every sense and envelopes it completely. The heights of which taste continually excels the more in-depth one gets into the wine. It brings emotion to the forefront. Part of why I got involved in wine in the first place. Those taste that change one’s perception forever. That open the door to possibility and never let it go.
In the wine space it is not difficult to get jaded on occasion my the dearth of decent wine on the market today. There is not shortage of overpriced above average wine.
Here, the senses are in tune with what nature presents, while taking it a step beyond. The memories of this tasting will long be with me. It gave new life to my interest in wine. It gave meaning and dimension to the thought of truly exceptional wine.
This is a start of the story on the Melka’s and what they are doing for their family brand. Can't wait to delve in deeper!
Pictured: The bottle that brought happy tears to my eyes. 2017 Metisse Martinez Vineyards 70% Cabernet Sauvignon 20% Cabernet Franc 10% Petit Verdot
Great time tasting with dear friend @vinifera_collection. Thanks for capturing the puppy pic!
#TheWineSiren
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2 Responses
Looks like a great visit, and love that they greet you with Champagne!
Isn’t it the best!? You are going to love their wines Ryan. It is absolutely a lovely experience. Some of the best views in The Valley!