A Collaboration with Wine Paths Travel. #Sponsored
Located one and a half miles from Hwy 29 in St. Helena and a thousand miles away from the hustle and bustle of Napa Valley. Fantesca Estates is in the Spring Mountain District AVA. This AVA (America Viticulture Area) straddles both Sonoma Valley and Napa Valley. The Mayacama Mountains separate the two. Climate fluctuates with influence from the sea and fog providing an optimal climate. The mountain starts at 200 feet and goes up to 2,600 feet in elevation at its highest point.
Cabernet Sauvignon accounts for most of the vineyard designation here. The elevation and diurnal shifts lend beautiful acidity & structure to the wines.
Perched on 53 acres rolling hills, Fantesca has dedicated 10 acres to vineyards. The vista framed by sweeping views of the valley below. The winery is a nest of peace and solitude.
Duane Hoff is the co-founder who along with his wife Susanne started the winery as a project 10 years ago. The dream was to evolve into a family business that each member could be a part of. While Susanne joined a start-up of sorts while still in college, Duane came on board later. The start-up would later become Best Buy. Their experience there would fund their dream.
Today the team includes Master Sommelier D’lynn Proctor who came on board as a Director at Fantesca. He’s best known for his roles in the Somm Series movies.
For most guests, the greeting will be with a beautiful glass of Lallier Champagne. A perfect way to kick off this rich laid back experience. As I arrive, a jewel of a Fantesca’s Chardonnay graces my hands. The Chardonnay contains fruit hand-selected by coveted winemaker Heidi Barrett She’s been working with Fantesca from the beginning. A world-class winemaker, she described to the Hoff’s how she envisioned making wine. Her palettes are the parcels in the vineyards and the fruit within. The palette she uses to create the wine, much like an artist paints a painting. Her’s is the guiding hand of elegance and quality that exists in the wines of Fantesca.
Mass production is pervasive in the wine space. Not so at Fantesca. Duane explains how they make the Chardonnay. Using grapes from the Russian River Valley in this case. And how they get that beautiful texture in the wine. On the lees, using the battonage technique (stirring of the lees). This method gives a creamy mouthfeel to the wine while maintaining its vibrancy. A Burgundian style of making Chardonnay.
Sitting on the terrace is the perfect place to taste when the weather is favorable. I’m taking in these sweeping views of the valley floor below and the rolling hills of their vineyards. A stack of cut vines piled high pops out amongst the bright green of the lush ground cover. The vines pruned, stand at ready for bud break after their deep sleep. These vines are old Cabernet Sauvignon. Bearing less with far more complex and intense fruit than its younger counterparts.
My next taste is the 2015 King Richard’s Reserve Pinot Noir in the caves. The caves offer a cool respite from the sun. The barrels carry their treasures of wine while it matures inside. The 100-yard long tunnel serves as transport for the family to go from home to the winery each day. Some tastings take place in the cool stillness of the caves. Others in their tasting room above the winery itself.
Spring Mountain is known for its bright and vibrant wine. At Fantesca it’s got it all. This is an experience with wine you won’t soon forget. A destination with memorable wine, incredible scenery, and serenity. After one visit you’ll feel like part of the Fantesca Family.
For information on visiting Fantesca, contact Wine Paths Travel the luxury destination company.
Sojourn to the apex of Napa Valley with Theorem Vineyards. Adventuring up to Calistoga offers a wide array of wine riches including some boutique & family-owned small lot wineries.
BBQ, Celebration, Wine, and Convenience are all necessary components of entertaining. But how do you make it even better?
Where to Stay: Napa Valley’s Meadowood Meadowood. Blissful Spa Experiences, Sublime Dining and Luxury. UPDATE: Meadowood sadly was impacted by the fires in Napa Valley
Chateau Bellefont-Belcier
Today Chinese investment has a major stake in Bordeaux St. Emilion appellation. With over 160 estates in the region owned by Chinese. Peter Kwok (head of CITIC and based in Hong Kong) is part of this influx of Chinese investors having made investments in 8 estates in the past 24 years. Chateau Bellefont-Belcier is the crown jewel, marking a prized piece of French wine heritage.
Founded by Count Belcier in the late 18th century, from a powerful Bordeaux family, the estate has all the trappings of a Grand Cru destination. Well-heeled neighbors and an indisputable pedigree in history. The vineyards are surrounded with epic neighbors including Château Pavie, Château Larcis-Ducasse and Château Tertre Roteboeuf. The south facing hillside where their grapes are grown consists of a limestone plateau, clay and limestone slopes and plots located at the foot of the hill.
For the purposes of this post I tasted three vintages by Chateau Bellefont-Belcier. Two under the previous owner prior to Kwock, and the 2018 under the management and ownership of Peter Kwock.
The 2016 was a solid presentation. 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon. 80% new barrels. Bright and bold black cherry, floral notes intertwined with anise and forest floor. Lovely expression.
For the 2017, sadly there was TCA in this. It doesn’t say anything about the vintage. I wasn’t able to taste.
The 2018 was the absolute hero of this vertical. 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. It sets the precedent for Peter Kwock’s vintages and what to expect in the future. The nose is swoon worthy. Decadent floral notes, roses, violets and spice, along with concentrated black fruit compote of blackberry and plum. The tannins are there, but as part of the ensemble adding the distinct aspect of unmistakable elegance and polish. Age worthy, delicious to enjoy now and what a treat. Bravo~!
#TheWineSiren #KellyMitchell
Learn more: vignoblesk.com
2020 Stoller Pinot Noir Rosé
Well crafted Rosé, with thought, intent and expertise behind it creates a medley of sensations with memorable taste as its hallmark. This effort executed by the sensational winemaking team at Stoller Estate, led by 17 year vet, winemaker & VP of winemaking, Melissa Burr.
The Stoller Estate is one of the first Oregon wineries I had the pleasure of visiting. To this day, that experience leads when I think of Oregonian wine. The vineyards located are the largest adjacent single plot of 225 acres under vine. These cool climate experts have 108 sections with 10 different varieties planted with 158 acres of Pinot Noir.
It makes sense that this beautiful bottle of Rosé is part of that very block of Pinot Noir. Whole cluster ferment in steel tanks lends a compelling dimension to this fragrant example of well made Rosé. Discover the elegant aromatics of a field of warm strawberries and nectarine. Memorable notes of the juice of luscious watermelon, and the crispness of citrus with a satisfyingly long finish.
Pairings…. This wine compliments everything. I had it with margarita pizza… But it tastes great alone and with almost everything you can put in front of it. Decadently versatile!
$28
At Stollerwine.com
#Sample #TheWineSiren #NapaValley
Provence…. For all of its delights, AIX-en-Provence is a destination to be tasted. Both visually and spiritually. Quiet, peaceful. A simple tranquility penetrating your soul. Like the Mistral, once in your memory, on your lips, the essence of Provence never leaves you. It’s languid state always a backdrop for thoughts of AIX .
~ The Wine Siren
The floral scents of this rose are a pristine expression of Provence Rose. A blend of Grenache, Syrah, Cinsault with the aromatics of florals, red berries, highlights the distinct freshness & minerality. The power of passion behind it, the beauty and elegance behind it make it a pleasure to sip, share and enjoy.
Grown at one of the highest elevations in the AOP Coteaux d’Aix-en-Provence appellation, 420 meters above the sea at Mason Saint AIX. The color is distinct. This salmon hued beauty is always a treat year round.
For me, this wine is part of my summer. But it is also a part of my life. Low alcohol, easy sipping, perfect for entertaining, as an aperitif and enjoying with friends. It makes every enjoyable experience that much better. Do you AIX?
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When your breathless with excitement over summer fun, step up your wine game with a high quality luscious example of Rosé of Pinot Noir from Russian River Valley.
@sonomacutrer got off the ground in 1973 when visionary wine producer Brice Cutrer Jones, a decorated Vietnam combat fighter pilot determined he could successfully grow Chardonnay in the Russian River Valley.
Today, Mick Roeter carries the torch as Director of Winemaking.
On my lips. This expressive and voluptuous Award Winning Rosé of Pinot Noir. Not one you would dare toss an ice cube in but rather savor ever drop warm or cold. Fresh and vibrant, mouthwatering strawberry, succulent blood orange, zesty lemon all together with a long and bright finish.
Your summer is absolutely not complete with several bottles of this chilled and within reach.
After all. You deserve top Rosé don’t you?
#Sample #TheWineSiren #KellyMitchell #Wine
Eat Italian!
I loved getting back to a #NapaValley favorite. The delightful @dongiovanni_ristorante . Which I highly recommend. It’s divine to sit out under the umbrellas and next to the vineyards.
#2 perfect prepared halibut which is in season right now and not always on the menu. Pan seared to perfection and served with lightly sautéed greens.
Other dishes that are must tastes:
Mandili paper thin Handkerchief pasta tossed with Genoese basil (the real deal).
The octopus and arugula salad!
The lemon cream ravioli with bellwether ricotta. Breathtaking!
Best possible pairing with the halibut
#3 And the stage of the grapes in Napa Valley this week. Green jewels!
#4 the ever delicious @umanironchi Abruzzo VELLODORO
Terre di Chieti Pecorino IGT 100% Pecorino. Enchanting floral notes, citrus, honeysuckle perfect touch of sapidity. $16 worth every luscious penny!
#TheWineSiren #KellyMitchell #Wine
Super excited to delve into seven sips of Tuscany. But before I do I’d love to learn more about your favorite Tuscan experiences.
Whether it’s wine, destination, an experience, town or memory.
My favorite Tuscan experience was my glorious stay at @castellobanfi_wineresort .
#TheWineSiren #KellyMitchell
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2 Responses
Looks like a great visit, and love that they greet you with Champagne!
Isn’t it the best!? You are going to love their wines Ryan. It is absolutely a lovely experience. Some of the best views in The Valley!